Yield Makes 4 cups Number Of Ingredients 8 Steps: Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potato, red onion, and olive oil. Roast until sweet potato is tender and browned in spots, about 20 minutes. Transfer to a large bowl and let cool completely. Add tomato, avocado, cilantro, and lime juice. Season with salt and toss to combine. Time 1h30m Yield 4 servings Number Of Ingredients 17 Steps:...
Yield Makes 4 (first course) servings Number Of Ingredients 13 Steps: Cook shrimp in a large pot of boiling water until just cooked through, 1 to 2 minutes. Drain and cool. Cook shallots in 2 tablespoons oil in a heavy medium skillet over medium-low heat, stirring frequently, until very tender, about 8 minutes. Meanwhile, wash leek and pat dry. Add leek, garlic, and chile (if using) to shallots and cook, stirring frequently, until softened, 4 to 5 minutes....
Time 1h50m Yield 8 Number Of Ingredients 16 Steps: Preheat oven to 400 degrees F (200 degrees C). Toss apples and blueberries in the unbaked pie crust. Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries. Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs; set aside....
Time 15m Yield 6 servings. Number Of Ingredients 5 Steps: In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired. Time 2h5m Yield 5 Number Of Ingredients 6 Steps: In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve....
Time 1h25m Yield 6 to 8 servings Number Of Ingredients 9 Steps: Bring a large pot of water to a boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp, they will be cooked more in the oven. Drain them and set aside. Melt the butter and olive oil in a large skillet over medium heat. Add the onions, season with salt and pepper, and cook until the onions caramelize, about 20 to 25 minutes....
Time 1h10m Yield 6 Number Of Ingredients 18 Steps: Heat olive oil in a pot over medium-high heat. Add onion and 1 teaspoon salt; cook, stirring, until it starts to soften and turns translucent, about 5 minutes. While onion cooks, make the spice mixture by combining chili powder, chipotle pepper, cumin, black pepper, cocoa, cinnamon, and oregano in a small bowl. Add garlic and the spice mixture to the onion and cook, stirring, 1 to 2 minutes....
Time 1h Number Of Ingredients 9 Steps: Leave a little of the red flesh (a very thin layer) when removing the flesh. Then peel off the green outer skin so only the white and pink rind is left. Chop this into small pieces. A medium watermelon should give you about 4 cups of chopped rind pieces. Put the chopped rind, the orange zest and juice, grated ginger, juice of the limes and 1 cup water into a thick bottomed and largish pot....
Time 4h Yield 4 servings Number Of Ingredients 10 Steps: Heat the oven to 400 degrees and place one rack 6 inches from the broiler. Place the farro in an 8-by-8-inch (or 2-quart) broiler-proof baking dish and transfer to the oven to toast, 10 to 15 minutes. Remove the dish from the oven and scatter the lentils over the farro. While the farro toasts, make the tomato sauce: In a medium saucepan over medium-high heat, warm the 2 tablespoons olive oil....
Time 40m Yield 4 servings Number Of Ingredients 13 Steps: Preheat the broiler. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1/2 cup cooking water, then drain. Meanwhile, heat the olive oil in a large pot over medium-high heat. Add the sausage and cook, breaking it up into pieces, until browned, 3 to 5 minutes....
Time 35m Yield 15 servings. Number Of Ingredients 11 Steps: In a large heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes....
Time 30m Yield 6 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 350°F. In a medium stove-to-oven pot melt butter over medium heat. Add chopped onions, garlic and garam masala and cook 3 to 5 minutes, stirring until onions are softened. Add rice and stir until well coated. Add vegetable stock, salt and pepper to taste. Bring to a boil. Cover and bake in the oven until the rice is tender and the stock is absorbed, about 20 to 25 minutes....
Time 1h5m Yield 8 servings. Number Of Ingredients 10 Steps: In an ungreased 11x7-in. baking dish, toss the apples, lemon juice, honey, butter, 1/2 teaspoon salt and five-spice powder. Bake, uncovered, at 400° for 35-40 minutes or until apples are tender, turning once., Meanwhile, place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender....
Time 25m Number Of Ingredients 11 Steps: Soak ½ cup of raisins in 1 cup hot water for 20 minutes while you let the oven preheat to 400 degrees. Drain off the water and squeeze out any excess. Discard water. In a medium sized mixing bowl, combine the flour, baking powder, salt, sugar and cinnamon. Add the raisins and the cream, stirring the biscuit dough until it’s just combined Lightly flour the counter and turn the biscuit dough out....
Yield 8 servings Number Of Ingredients 9 Steps: Preheat the oven to 350ºF (180ºC). Cut each biscuit into 4 pieces and place in a large bowl. In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended. Pour the liquid mixture over the biscuits and stir to coat. Spoon half of the biscuit and liquid mixture into a greased 9-inch (22 cm) square baking dish. Place the chocolate bars on top and cover with the remaining half of the biscuit mixture....
Time 45m Yield 2 Number Of Ingredients 8 Steps: Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside. In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot. Time 55m Yield 6 servings. Number Of Ingredients 12 Steps: In a large saucepan over medium heat, saute onion in butter until tender....
Time 2h30m Yield 12 Number Of Ingredients 14 Steps: Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes. Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated....
Time 1h5m Yield 1 quart. Number Of Ingredients 7 Steps: In a small skillet, toast pecans in butter for 5-6 minutes or until lightly browned. Cool., In a heavy saucepan, heat half-and-half to 175°; stir in the brown sugar until dissolved. Whisk a small amount of hot cream mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon....
Time 1h10m Yield 3 to 5 servings Number Of Ingredients 28 Steps: Crepes: In a medium bowl, mix together all of the crepes ingredients. Cover and refrigerate for a few hours, or overnight. To a small, non-stick pan (crepe pan), coat with butter and put over medium heat. Pour about 2 ounces of batter in the pan and lift the pan off the heat, tilting in a circular motion until the batter forms a nice and even thin layer....
Yield 16 Number Of Ingredients 8 Steps: Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Gently fold in blueberries. Pour filling into baked pie shells. In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges....
Yield 14 Number Of Ingredients 9 Steps: In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer. Remove about 2 1/2 cups batter to a medium bowl....
