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Time 1h25m Yield 12 Number Of Ingredients 8 Steps: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon. Mix broccoli, bacon, red onion, and raisins in a bowl. Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour....

Time 45m Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Set aside. Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl. Season the broccoli with salt, pepper, garlic and onion powder. Stir the Velveeta Cheese into the broccoli until fully incorporated and all the cheese is melted....

Time 1h15m Number Of Ingredients 8 Steps: With a hand mixer, beat together the softened cream cheese, sour cream, garlic powder, green onions, salt, and pepper until combined Grate the cheddar cheese block fresh Beat in the sharp cheddar to combine Cover and chill for around an hour, until the cheese ball mixture begins to firm Use a spatula and greased hands to form the cheese ball shape, then roll in the pecans until coated on all sides Serve with your favorite crackers and enjoy!...

Time 1h40m Yield 12 Number Of Ingredients 9 Steps: Preheat oven to 400 degrees F (200 degrees C). Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan. In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream....

Time 40m Yield about 4-1/2 dozen. Number Of Ingredients 6 Steps: To tint coconut, place 1 cup coconut in each of 2 large bowls. Add red food coloring to 1 bowl; cover and shake or toss to coat. Repeat with remaining coconut and green food coloring., In a large bowl, cream butter and sugar until light and fluffy; gradually beat in flour. Stir in remaining coconut. Divide dough in half....

Time 35m Yield 18 sandwiches Number Of Ingredients 17 Steps: Preheat the oven to 375 degrees F. In a mixer, combine the brown sugar, white sugar, butter and margarine until combined. Add the vanilla and eggs, and stir together. In a separate bowl, stir together the flour, baking soda, instant coffee and salt. Add to the wet ingredients in three batches, mixing gently after each addition. Stir in the chocolate chips, flax seed and millet....

Time 6h15m Yield 12 servings Number Of Ingredients 7 Steps: Line a baking sheet with wax paper. Use a 1-tablespoon scoop to portion 12 ice cream balls onto the prepared baking sheet. Freeze for at least 4 hours, or overnight. Cut the biscuits in half, then roll out each half on a lightly floured surface into a thin round. Working quickly, add a frozen ice cream ball to the center of each dough round....

Time 55m Yield 16 Number Of Ingredients 6 Steps: Bring the water, sugar, and butter to a simmer in a saucepan over medium heat. Do not stir the mixture until the sugar has completely dissolved in the water. Cook uncovered, stirring occasionally, until the caramel has turned golden brown, 5 to 10 minutes. Carefully pour in a slow, steady stream of cream into the caramel while stirring constantly. The hot caramel will boil vigorously when the cream is added and solidify in areas....

Time 1h37m Yield 4 Number Of Ingredients 12 Steps: Heat 1/2 cup butter in a skillet over medium-low heat. Cook and stir onion until translucent, 5 to 6 minutes. Add 1/2 cup water and tomato paste; stir until hot, about 2 minutes. Stir in remaining butter, berbere, garlic, and ginger. Adjust heat to low and cook until mixture thickens to paste consistency, 20 to 30 minutes. Stir remaining water into berbere paste; add chicken....

Time 1h Yield 6 Number Of Ingredients 20 Steps: Sprinkle the chicken breasts with 2 teaspoons salt. Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside. Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes....

Time 35m Yield 4 servings (1/2 cup sauce) Number Of Ingredients 10 Steps: Heat a large skillet over medium-high heat. Dry the lamb chops well and season with salt and pepper, to taste. Add the oil to the pan and heat until shimmering. Lay chops in the pan and cook, turning once, until an instant-read thermometer inserted into the sides of the lamb registers 125 degrees F, about 4 minutes per side....

Time 13m Yield 4 serving(s) Number Of Ingredients 13 Steps: Cook pasta according to package directions, preferably al dente (firm to the bite). Drain; keep warm. For sauce, in a medium mixing bowl, stir together chicken broth, wine or water, soy sauce, cornstarch and red pepper. Stir in peanut butter until smooth. Set aside. Rinse chicken; pat dry with paper towels. Cut into 1-inch pieces. Set aside. In a wok or large skillet heat the oil over medium-high heat....

Time 3h20m Yield 18 Number Of Ingredients 10 Steps: Heat oven to 325 degrees F. Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups. Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts. Bake 25 to 30 min. or until centers are almost set....

Time 1h15m Yield 30 cookies Number Of Ingredients 11 Steps: Melt shortening and let cool. Add 1 c sugar, molasses and egg. Beat well. Sift dry ingredients, except the remaining sugar. Add to first mixture. Mix well. Chill at least 1 hour. (Don’t skip this step!). Form in 1 inch balls and roll in remaining sugar. Bake at 375 degrees for 8-10 minutes on greased cookie sheets. (As low as 7 minutes in a convection oven)....

Time 45m Yield 4 to 6 servings Number Of Ingredients 6 Steps: Line a baking sheet with foil and place in the oven; preheat to 450˚. Trim the fins off the fish with kitchen shears. Pat both the inside and outside of the fish dry with paper towels. Stuff the cavities with the lemon slices and thyme. Rub the olive oil on the outside of the fish and season inside and out with salt and pepper....

Time 50m Number Of Ingredients 1 Steps: Penne pasta is a favorite of mine for mixing with seasonal vegetables and ingredients. For this recipe, along with the penne pasta, I use some mushrooms, peas, some chicken stock (and a couple other things) to make a very simple sauce. So simple in fact that you can make it in about 20 minutes, so it’s perfect even on those nights when you home form work late, and you need to get something on the table quickly....

Time 30m Yield 6 serving(s) Number Of Ingredients 7 Steps: Melt butter in large skillet over medium heat. Add garlic; saute 1 minute. Add bell peppers and poblanos; saute until tender, about 12 minutes. Add green onions; saute until tender, about 4 minutes. Add cheese and simmer until cheese melts. Stir in cilantro. Season with salt and pepper. Time 25m Yield 6 Number Of Ingredients 9 Steps: Cut peppers and onion into strips about 2 inches long and 1/2-inch thick....

Time 2h25m Yield 6 servings Number Of Ingredients 11 Steps: Preheat the oven to 425 degrees F. With a mortar and pestle, or in a food processor fitted with a steel blade, grind together the garlic, 1 tablespoon salt, and thyme leaves. Add the mustard. Spread the mixture over the loin of pork and allow it to sit at room temperature for at least 30 minutes. Meanwhile, cut the fennel bulbs in thick wedges, cutting through the core....

Time 20m Yield Serves 4 to 6 Number Of Ingredients 7 Steps: Bring the stock to a boil in a large, heavy saucepan over high heat. Whisk in the polenta in a steady stream, then decrease the heat to medium. Cook, stirring with a wooden spoon, more constantly than you would think possible, until the polenta begins to thicken, approximately 10 minutes. (Keep stirring; otherwise the polenta will boil up and may splatter on your hand....

Yield 15 Servings Number Of Ingredients 14 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well....