Time 40m Yield 6 servings. Number Of Ingredients 14 Steps: In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey. Shape into twelve 1-in.-thick patties., In a shallow bowl, whisk egg and water. Place bread crumbs in another shallow bowl. Dip croquettes in egg mixture, then in bread crumbs, patting to help coating adhere., In a large skillet, heat 2 tablespoons butter over medium heat....
Time 1h10m Yield 24 Number Of Ingredients 14 Steps: Heat oven to 400°F. In large bowl, beat 1 cup butter, 1/2 cup powdered sugar and the lemon extract with electric mixer on medium speed until well blended. Stir in flour and salt until dough forms. (If dough is soft, cover and refrigerate 1 to 2 hours or until firm enough to shape.) Shape dough into 1-inch balls. On ungreased cookie sheets, place balls about 1 inch apart....
Time 30m Yield 4 servings. Number Of Ingredients 13 Steps: In a small bowl, mix the first 6 ingredients. Using a vegetable peeler, shave carrots lengthwise into very thin strips. Slice white parts of green onions; cut each green top in half lengthwise., In a large skillet, heat 2 teaspoons oil over medium-high heat. Add shrimp; stir-fry until pink. Remove from pan., Stir-fry red pepper and carrots in remaining oil 4 minutes....
Time 10m Number Of Ingredients 12 Steps: Place the potatoes in large pot and cover with water. Add salt and bring to a boil. Reduce to a simmer and cook until the potatoes are fork tender, about 15 to 20 minutes. Drain then set aside to cool. When the potatoes are cooled, cut them into bite sized chunks and transfer to a large salad bowl. To make the dressing, whisk together the lemon juice, olive oil, Dijon mustard, salt and pepper....
Time 1h30m Yield 12-15 serving(s) Number Of Ingredients 17 Steps: Pour boiling water over oatmeal and let stand for 20 minutes. Cream the sugars and butter together; add eggs. Add dry ingredients to the wet mixture. Bake at 325 degrees Fahrenheit for 55 minutes in a greased 9x13 inch pan. Coconut Pecan Frosting:. Mix evaporated milk, sugar, butter, egg yoks and vanilla in saucepan. Cook and stir on medium heat until thickened and golden brown, about 10 minutes....
Time 45m Yield about 6 dozen. Number Of Ingredients 15 Steps: In a large bowl, cream sugar and butter until light and fluffy. Beat in vanilla and eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in oats by hand. Press two-thirds of mixture into a greased 15x10x1-in. baking pan. , For filling, heat butter, milk and chocolate chips in a saucepan over low heat, stirring constantly, until chocolate is melted....
Time 1h30m Yield 12 servings Number Of Ingredients 7 Steps: Butter a 9-by-14-inch broiler-proof baking dish. Cut out the blemishes or imperfections from the potatoes. Quarter the potatoes, add them to large pot with salted water to cover and boil until soft, 25 to 30 minutes. Mash the potatoes, transfer them to a large bowl and cool in the refrigerator for 30 minutes. Meanwhile, heat the cream, milk and 1 stick of the butter in a stock pot until warm....
Time 35m Yield 24 squares Number Of Ingredients 4 Steps: Line bottom of ungreased 9x13-inch pan with chilies. Combine rest of ingredients and pour evenly over chilies. Bake at 325 for 25-30 minute. Cool slightly. So serve cut into small rectangles. Time 35m Yield 16 servings. Number Of Ingredients 6 Steps: Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses....
Time 8h Yield 4-6 serving(s) Number Of Ingredients 8 Steps: Drain pineapple and reserve ¾ cup juice. In medium bowl, stir together corn syrup, reserved pineapple juice, soy sauce, green onion, ginger, garlic and mustard. Add pork and turn to coat well. Cover and refrigerate at least 6 hours or overnight, turning occasionally. Drain and reserve marinade. Place pork on rack in foil-lined roasting pan. Roast in 375 degrees oven, brushing frequently with reserved marinade about 1-½ hours or until temperature in meat thermometer reaches 170 degrees....
Time 3h55m Yield 3 Number Of Ingredients 6 Steps: Put turkey drumsticks in a large bowl with enough water to cover. Stir salt into water to dissolve. Brine drumsticks in refrigerator for 2 hours; drain. Rinse drumsticks with clean water and pat dry. Preheat oven to 350 degrees F (175 degrees C). Brush butter over drumsticks to coat; season with black pepper. Pour chicken broth into a roasting pan. Lay turkey legs into the broth....
Time 1h45m Yield 4 serving(s) Number Of Ingredients 9 Steps: Preheat oven to 350 degrees. Place the onion, garlic, ketchup and egg in a large bowl; stir to combine. Add meat and mix until well combined. Add breadbrumbs and cheese and continue mixing until thoroughly incorporated. Transfer meat mixture to a loaf pan. Top with bacon strips, if desired, and cover with aluminum foil. Transfer to oven and bake until meat is no longer pink, about 55 minutes....
Time 45m Yield 6 servings. Number Of Ingredients 19 Steps: In a large resealable plastic bag or shallow glass container, combine the first nine ingredients; mix well. Add chicken and turn to coat. Seal or cover and refrigerate for 8 hours or overnight, turning occasionally. Drain and discard marinade. , In a shallow dish, combine bread crumbs and sesame seeds. Dredge the chicken in the crumb mixture. Place in a greased 13-in....
Yield 6 Number Of Ingredients 13 Steps: Cook the lentils by boiling or pressure cooking until lentils are soft. (Pressure cooking is faster.) In a skillet heat the oil and add mustard seeds. When mustard seeds begin to flutter, add onions, ginger, jalapeno peppers, and garlic. Saute until the onions and garlic are golden brown. Add coriander and cumin. Add chopped tomatoes. Saute the mixture well until tomatoes are well cooked....
Time 1h Yield 8 servings. Number Of Ingredients 15 Steps: Preheat oven to 400°. In a large bowl or dish, combine the first 5 ingredients. Add chicken and turn to coat. Refrigerate 1 hour or overnight., Drain chicken, discarding marinade. In a large bowl, combine remaining ingredients. Add chicken, 1 piece at a time, and coat with crumb mixture. Place on a parchment-lined baking sheet. Bake 35-40 minutes or until a thermometer reads 170°....
Time 50m Number Of Ingredients 6 Steps: In a large bowl combine the thawed vegetables, soup, half of the Swiss cheese, the sour cream, and pepper. Stir in half of the French-fried onions. Spoon vegetable mixture into a 3-quart rectangular baking dish. Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and sprinkle with the remaining cheese and remaining French-fried onions. Bake about 5 minutes more or until heated through....
Time 2h5m Yield 6 Number Of Ingredients 7 Steps: Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute....
Time 15m Yield 10 tortillas Number Of Ingredients 5 Steps: Combine flour, baking powder, and salt. Add olive oil and stir until well combined. Add in warm water a few tablespoons at a time and until the dough can be gathered into a ball. On a floured surface, knead dough by hand for about 10-15 minutes Cover and let rest for 15 minutes. Divide dough into 10 balls. Roll each ball to form a circle....
Time 1h30m Yield 12 Number Of Ingredients 17 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round cake pans. Mix sugar, all-purpose flour, whole wheat flour, cinnamon, salt, and baking soda in a bowl. Combine oil, eggs, carrots, and zucchini in a large bowl; beat with an electric mixer on low speed until well blended. Beat in honey. Stir in sugar mixture gradually; beat on medium speed until batter is smooth, about 3 minutes....
Time 25m Yield 4-6 serving(s) Number Of Ingredients 9 Steps: In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate. Slice the bread into individual pieces and spoon the mixture on top. Number Of Ingredients 9 Steps: In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper....
Time 25m Yield 6 Number Of Ingredients 7 Steps: In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute. Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate....
