Time 1h Number Of Ingredients 6 Steps: Preheat the oven to 375° and have ready a 9x13" baking dish, and aluminum foil. In a large mixing bowl, add cornstarch along with 2 tablespoons of cold water. Stir to combine. Add an additional 2/3 cup of water, brown sugar, cinnamon, salt, and lemon juice. Add the apples and stir until evenly coated. Transfer the apple and sugar mixture to the casserole dish, and cover with aluminum foil....
Time 1h15m Yield 2 loaves Number Of Ingredients 7 Steps: Preheat oven to 350 degrees Farenheit. Cream sugar and margarine. Add bananas and eggs. Sift cake flour, salt, and baking soda 3 times. Blend flour mixture into banana mixture, making sure not to overmix. Turn batter into 2 greased 9x5x3-inch loaf pans. Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean. Turn out immediately to cool on wire rack....
Number Of Ingredients 11 Steps: Cook the pasta according to the package instructions. Drain. Add the bocconcini, artichoke hearts, tomatoes, basil, olive oil, lemon zest, and lemon juice to a large bowl. Stir or toss gently to combine. Season with salt and pepper. Add the cooked pasta, arugula, and roast beef to the bowl. Stir or toss gently to combine. Adjust seasoning if needed with additional salt and pepper....
Time 30m Yield 8 servings Number Of Ingredients 14 Steps: Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun....
Time 1h10m Yield 8 servings. Number Of Ingredients 8 Steps: Preheat oven to 375°. Peel onions. Cut a 1/2-in. slice from top of each onion; remove centers with a melon baller, leaving 1/2-in. shells., Combine Gorgonzola cheese and cream cheese; stuff into onion shells. Place in an ungreased 13x9-in. baking dish. Drizzle with oil; sprinkle with Romano cheese, salt and pepper. Pour broth around onions., Bake, uncovered, on lower oven rack until tender, 45-55 minutes....
Time 20m Yield 4 servings Number Of Ingredients 12 Steps: For the katsu sauce: Stir together the ketchup, Worcestershire and soy sauce in a small bowl. Set aside. For the chicken: Set a wire rack in a baking sheet or line a large plate with a paper towel and set aside. Place the flour, eggs and panko into 3 separate large shallow bowls. Stir together 1 teaspoon salt and 1 teaspoon pepper in a small bowl and then sprinkle the mixture on both sides of the cutlets....
Time 1h20m Yield 8 Number Of Ingredients 14 Steps: Preheat oven to 425 degrees F (220 degrees C). Combine chicken, carrots, peas, and celery in a saucepan. Cover with water. Boil until chicken is no longer pink in the middle and vegetables are fork tender, about 15 minutes. Remove from heat, drain, and set aside. Cook and stir onions in butter in a saucepan over medium heat, until soft and translucent, about 5 minutes....
Time 22m Yield 6 Number Of Ingredients 5 Steps: Gather the ingredients. Put the potatoes in a saucepan and cover with water. Add about 1 teaspoon of salt per quart of water. Bring the water to a boil over high heat. Reduce the heat to medium-low, cover the pan, and cook for 10 to 15 minutes, or just until the potatoes are tender. In a small saucepan, melt butter over low heat; blend in flour until smooth....
Time 1h5m Yield 16 Number Of Ingredients 10 Steps: Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth....
Time 22m Number Of Ingredients 9 Steps: Heat olive oil on medium heat in medium sized pot. When hot, add the garlic until slightly brown. Add your lettuce, parsley and oregano and stir until lettuce is wilted. Add your chicken broth and simmer uncovered for 20 minutes. Transfer in batches to blender or use immersion blender to puree soup. If using a blender do this in batches and be careful as the liquid will be very hot....
Time 30m Yield 4 servings. Number Of Ingredients 10 Steps: Mix cornstarch, soy sauce and water until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., Stir-fry onions, celery and pepper in remaining oil 3 minutes. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Stir in tomatoes and beef; heat through....
Time 10h Yield 28 Number Of Ingredients 10 Steps: In pitcher, mix 1 can lemonade concentrate and 4 cans water. Pour 2 cups of the lemonade into 12-cup fluted tube cake pan. Freeze in coldest section of freezer about 45 minutes or until thin coating of ice forms on surface. Crack ice crust with small, sharp knife to expose liquid underneath. Working quickly, place strawberries, lemon slices and mint leaves in liquid, making sure each piece is partially submerged....
Time 1h20m Number Of Ingredients 6 Steps: Preheat the oven to 450ºF with rack in center. Remove the giblets from the chicken then trim the excess fat from around the chicken cavity then rinse and thoroughly dry the chicken. (The drier the chicken, the crispier the skin.) Place the chicken in a roasting pan, baking dish or cast iron skillet. Melt the butter with the garlic in a small saucepan over medium-low heat....
Time P1DT8m Yield 12 serving(s) Number Of Ingredients 20 Steps: Combine first 8 ingredients, for marinade, in a large, shallow non-mental dish; stir well. Add steaks, turning to coat. Cover and marinate in refrigerator at least 2 hours or overnight, turning steaks occasionally. Steaks can be marinated in a zip lock bag, remove air and seal tightly, turn bag now and then. Remove steaks from marinade and discard marinade. Place steaks on a rack coated with vegetable spray and place rack in a roasting pan....
Time 1h20m Yield 10 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan. Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan. Bake in preheated oven for 1 hour, until well browned....
Time 1h5m Yield 36 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan. In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly. Bake for 20 minutes in the preheated oven. While the crust is baking, prepare the filling....
Time 1h35m Yield 6 Number Of Ingredients 9 Steps: Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes. Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture....
Time 35m Yield 4 serving(s) Number Of Ingredients 9 Steps: Combine all ingredients except noodles. Bake 25 minutes at 350. When done, sprinkle noodles over top and serve. Time 1h Yield 6 Number Of Ingredients 9 Steps: Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package. Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain....
Time 1h15m Number Of Ingredients 6 Steps: Preheat oven to 400 degrees. Cut off and discard top quarter of garlic heads. Drizzle garlic with oil; wrap in foil. Bake until tender, 1 hour. Squeeze out garlic cloves; discard skins. Place potatoes in a large saucepan, and cover with cold water by 1 inch; season with salt. Bring to a boil; reduce to a simmer. Cook until potatoes are easily pierced with a paring knife, 15 to 20 minutes....
Time 1h25m Yield 4 Number Of Ingredients 17 Steps: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish. In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside. Mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender. Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves....
