Time 15m Number Of Ingredients 9 Steps: Wash and dry all of the vegetables very well-if you prefer to peel the tomatoes you can, although I usually leave the skin on. Cut the tomatoes into 4 slices (leaving the core behind) and put into your blender. Halve, core, and de-seed the pepper. Cut it into a few slices and add to the blender. Peel the garlic and slice it in half....
Time 1h18m Yield 6 side dish servings, 6 serving(s) Number Of Ingredients 10 Steps: Preheat oven to 350°. Oil rimmed baking sheet; place eggplant halves, cut side down, on sheet. Roast eggplant until flesh is soft, about 1 hour. Cool slightly. Using spoon, scoop pulp from eggplant halves into medium bowl and mash. Discard skins. Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until golden brown, for about 6 minutes....
Time 20m Yield 4 sandwiches Number Of Ingredients 14 Steps: Stir together the oil, vinegar and salt and pepper to taste. Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches....
Time 2h15m Yield 24 servings Number Of Ingredients 13 Steps: Preheat the oven to 250 degrees F. Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts. In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go....
Yield 4 Number Of Ingredients 6 Steps: Preheat the oven to 375 degrees F (190 degrees C). Pour 1/4 cup dressing into a small bowl. Arrange chicken breasts evenly in the center of a grill pan. Brush both sides of the chicken breasts with dressing; season with salt and pepper. Pour remaining 1/4 cup dressing into a mixing bowl. Add tomatoes and basil. Toss to coat evenly with the dressing....
Time 45m Yield 4-6 serving(s) Number Of Ingredients 8 Steps: Melt 1/2 stick butter in medium size bowl. Add olive oil. Squeeze lemon juice into mix. Add grey poupon mustard, add minced fresh basil. Add minced cloves of garlic, add salt and pepper. Whip mixture and marinate cleaned shrimp for 1 hour. Place marinated shrimp on skewers and BBQ until shrimp is pink and done. Time 30m Yield 2 servings....
Time 2h50m Yield 8 servings Number Of Ingredients 18 Steps: Place the beans in a large bowl or pot and cover with water by 2 inches. Let soak for 8 hours or overnight. Drain and set aside. In a large pot, heat the bacon grease over medium-high heat. Add the tasso and cook, stirring, for 1 minute. Add the onions, celery and bell peppers to the grease in the pot....
Time 25m Yield 4 serving(s) Number Of Ingredients 11 Steps: Combine orange juice, vinegar, soy sauce, brown sugar and ginger and set aside. Toss beef strips with cornstarch and season with salt and pepper. Set aside. In a large skillet, combine broccoli with water.Bring to a boil and partially cover skillet with lid, steaming broccoli until crisp-tender, about 4-6 minutes. Transfer to plate. Wipe skillet out with papertowel and then heat 1 T of oil over high heat....
Yield 4 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C). In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces. In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well. Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture....
Time 1h15m Number Of Ingredients 8 Steps: Steam or boil carrots until extra soft. Drain well. While carrots are warm, add sugar, baking powder, and vanilla. Whip carrots with mixer until smooth. Add flour and mix well. Whip eggs and add to flour mixture, blend well. Add softened butter to the mixture and blend well. Pour mixture into 13 X 9-inch baking dish about half full as the souffle will rise....
Number Of Ingredients 10 Steps: Mash together garlic and chiles using a mortar and pestle or the flat side of a large knife. Heat oil in a wok or large skillet over medium-high heat. Add garlic mixture. Cook, stirring constantly, until garlic is just golden, about 20 seconds. Add chicken; cook, stirring often, until chicken is cooked through, about 4 minutes. Stir in fish sauce, soy sauce, sugar, and 1 1/2 teaspoons pepper....
Time 1h40m Yield 12 Number Of Ingredients 11 Steps: In a large pot over high heat, combine the chicken, water, onion and barley. Bring to a boil, reduce heat to low and simmer for 1 hour. Remove chicken, discard the bones and skin, chop meat into bite size pieces and return to the pot. Add the chicken broth, leeks, celery, thyme, parsley, salt and ground black pepper. Simmer for 30 more minutes, or until all vegetables are tender....
Time 30m Yield 4-6 serving(s) Number Of Ingredients 15 Steps: In a soup pot over medium heat, warm the olive oil. Add the onion, garlic, cumin and chipotle. Saute, stirring occasionally for approximately 5 minutes. Add 1/2 cup water, reducing heat to low, continuing to cook for 12-15 minutes or until onion is softened. Add the black beans (plus the bean liquid if using canned), coconut milk, and 2 1/2 cups water or stock....
Time 4h5m Number Of Ingredients 13 Steps: Put all of the slow cooking ingredients into the slow cooker and cook for 4 hours on HIGH or 6 hours on LOW. Add the spinach leaves, remaining Garam masala and mango chutney before serving. Time 7h25m Yield 4 servings Number Of Ingredients 11 Steps: Toss the beef and potatoes with the curry powder, 1 teaspoon cumin, 1 tablespoon ginger, the garlic, 1 teaspoon salt and a few grinds of pepper in a 6-quart slow cooker....
Time 25m Yield 4-6 serving(s) Number Of Ingredients 5 Steps: Cook squash in boiling salted water until tender. Drain. Meanwhile, put pecans in blender container. Cover and run on low until coarsely chopped; empty into a small bowl; reserve. Put squash, sugar, and cinnamon into blender container. Cover and run on low until squash is pureed. Empty into 1-quart flame-proof casserole; top with chopped nuts and drizzle with syrup. Place under the broiler for 3-5 minutes or until glazed and browned....
Time 30m Yield 7 servings. Number Of Ingredients 10 Steps: In a large saucepan, cook the onion and green pepper in 1/2 cup water until tender. Add beans, tomatoes and tomato paste. Stir in chili powder, salt if desired, pepper and remaining water; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Time 55m Yield 8 Number Of Ingredients 15 Steps: Heat oil in a large saucepan over medium heat....
Time 1h5m Yield 1 loaf, 12 serving(s) Number Of Ingredients 9 Steps: Preheat oven to 350 degrees. Grease and flour 9x5" loaf pan. In large bowl, mix first 5 ingredients, then cut in the margerine or butter with a pastry blender until mixture resembles course crumbs (a potato masher works well for this, too)/ With fork stir in mashed bananas and beaten eggs, just until blended. Spread batter into a pan....
Time 10m Yield 12 servings. Number Of Ingredients 18 Steps: Thinly slice apple; brush with lemon juice. In a large salad bowl, toss the spinach, lettuce, onion, oranges and apple slices. Sprinkle with sunflower kernels and bacon., In a microwave-safe bowl, whisk the dressing ingredients. Microwave, uncovered, on high for 45 seconds. Stir and drizzle over salad. Time 5m Yield 4 servings, 3.8 ozeach Number Of Ingredients 8 Steps:...
Time 1h10m Yield 6 servings (1-1/2 quarts). Number Of Ingredients 15 Steps: In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender. Add carrots and garlic; cook 3 minutes longer. Stir in tomato sauce, tomatoes, wine and seasonings. Bring to a boil. Reduce heat; simmer, covered, 30 minutes., Stir in salmon, shrimp and parsley. Cook, covered, 7-10 minutes longer or until fish flakes easily with a fork and shrimp turn pink....
Time 1h40m Yield 6 Number Of Ingredients 18 Steps: Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray. Melt 2 tablespoons butter in a large skillet over medium-high heat. Saute bell pepper and onion until slightly soft, about 5 minutes. Add garlic and cook for 1 minute more. Transfer mixture to a bowl. Add shrimp to the skillet and cook until starting to turn pink, 2 to 3 minutes....
