Time 40m Yield 4-6 serving(s) Number Of Ingredients 19 Steps: Pour milk over bread, soften 5 minute. Break up bread with fork then beat in egg. Add bread mixture, onion, garlic, salt and pepper to ground beef and mix. Shape into balls and brown in oil on med-high heat. (about 5-7 min.). Remove meatballs and set aside. In pan drippings saute celery, onion and green pepper until softened but not mushy....
Time 45m Yield 2 dozen. Number Of Ingredients 12 Steps: Dissolve yeast in warm water. Add buttermilk, 2 tablespoons butter and the next 7 ingredients. Stir in 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough, which will be sticky. , Turn onto a heavily floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top....
Time 35m Yield 6 serving(s) Number Of Ingredients 25 Steps: Combine all ingredients for meatballs in a bowl except for butter and olive oil. Form into one inch balls. Heat pan on medium with olive oil and butter. (A few drizzles of oil, a few pats of butter.) Brown meatballs on all sides and reserve. In a deep sauce pan, heat olive oil over medium high. Add mushrooms and spices for gravy....
Time 12h10m Yield 8 serving(s) Number Of Ingredients 7 Steps: Mix all dressing ingredients together until sugar melts. Mix salad stuff and pour dressing over. Leave to stand in fridge overnight. Serve at room temperature. Time 1h Yield 4 servings Number Of Ingredients 27 Steps: Combine all ingredients and mix well. Can be stored in the refrigerator until ready for use. In a saucepan or small wok, heat the canola oil until hot....
Time 28m Yield 6 servings Number Of Ingredients 6 Steps: Warm the bourbon and water in a small saucepan, add the peaches, and set aside until plump, about 15 minutes. Put the toasted pecans and Cajun seasoning in a mini chopper and pulse until the nuts are finely ground but not pasty. Spread the nut mixture on a large plate. Roll the goat cheese in the mixture, pressing firmly to coat the whole log generously....
Time 25m Yield 4 servings Number Of Ingredients 6 Steps: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped....
Time 14m Number Of Ingredients 15 Steps: Place all ingredients through the crushed red pepper in the bowl of a food processor. Pulse until completely smooth. Add 3 tablespoons Silk Original Cashewmilk and pulse again until combined and creamy. Transfer dip to a small bowl, cover, and refrigerate for at least an hour or until ready to serve. Sprinkle with pine nuts and serve with warm toasted naan and assorted chopped vegetables....
Yield 4 servings Number Of Ingredients 29 Steps: Make the rogan josh: In a medium bowl, season the beef with the garam masala and salt. Toss to coat. In a large, heavy-bottomed pot, heat the canola oil over medium-high heat. When the oil is shimmering, add the beef in batches and brown on all sides, about 2 minutes per side. Remove from the pot and set aside. To the same pot, add the onion and season with salt....
Time 25m Yield 4 Number Of Ingredients 5 Steps: Bring ingredients to simmer in a small saucepan over medium-high heat. Reduce heat to maintain a simmer and cook until liquid is reduced by three-fourths and syrupy, about 10 minutes. Cool to room temperature; discard bay leaf. To serve, spoon figs and syrup over a round of Buttermilk Fresh Cheese. Time 1h Number Of Ingredients 10 Steps: Gather the ingredients. Wash the figs....
Time 1h15m Yield 8 Number Of Ingredients 16 Steps: Preheat oven to 350 degrees F (175 degrees C). Melt butter in a large pot over medium heat; cook and stir green bell peppers, onion, and garlic in the hot butter until vegetables are slightly soft, 2 minutes. Stir sausage and ground beef into bell pepper mixture; cook until meat is crumbly and browned, stirring often, 10 to 12 minutes. Drain grease....
Time 15m Yield 15 Number Of Ingredients 15 Steps: In a large bowl, combine the sweet potatoes, jalapeño, flour, baking powder, salt, chili powder, cumin and black pepper. In a small bowl lightly beat the milk and egg until well mixed. Add to the sweet potato mixture, stirring, until all the ingredients are well combined. Heat a large skillet over medium heat and add enough vegetable oil to cover bottom of skillet....
Time 1h10m Yield 12 servings. Number Of Ingredients 8 Steps: Preheat oven to 350°. In a large bowl, combine sweet potatoes, sugar, corn syrup, butter and orange zest. In another bowl, combine flour, nutmeg and cinnamon. Add to sweet potato mixture; mix well. Transfer to a greased 13x9-in. baking dish. Bake until potatoes are bubbly and golden brown, 55-60 minutes. Let stand 10 minutes before serving., Time 1h45m Yield 6 servings Number Of Ingredients 13 Steps:...
Time 15m Yield 4 serving(s) Number Of Ingredients 6 Steps: In a 2-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered on high for 3 minutes; stir. Microwave 4-6 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired. Time 15m Yield 4 Number Of Ingredients 5 Steps:...
Time 20m Yield 2 servings. Number Of Ingredients 10 Steps: Flatten each strip of steak to 1/8-in. thickness. In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade., Place beef on a small broiler pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until meat reaches desired doneness....
Time 10m Yield 8 cups. Number Of Ingredients 6 Steps: In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners’ sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading. Time 10m Yield yields about 4 1/4 cups icing, enough for 24 cupcakes Number Of Ingredients 5 Steps:...
Time 50m Yield 7 half-pints. Number Of Ingredients 7 Steps: In a Dutch oven, combine plums, cranberries, oranges, orange juice and 2-1/2 cups sugar. Mix remaining sugar with pectin; set aside. Bring to a full rolling boil over high heat, stirring constantly, until slightly thickened and plums soften, about 15 minutes. Stir in pectin mixture and walnuts; return to a full rolling boil. Boil and stir 1 minute., Remove from heat....
Yield 10 Number Of Ingredients 13 Steps: Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces. Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper....
Yield 4 servings Number Of Ingredients 15 Steps: In a large pot, cook ground beef and onions over medium high heat until browned. Add minced garlic and cook for an additional two to three minutes. Carefully drain any excess fat. Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, seasoned salt, and chicken broth. Stir, and bring to a boil. Add the pasta, and cook according to package instructions....
Time 40m Yield 4 servings Number Of Ingredients 13 Steps: Cook the bacon in a skillet over medium heat until slightly crisp, 3 to 4 minutes. Add the onion, chili powder and cumin and cook until the onion is soft, about 3 minutes. Stir in the ketchup and cook until it is slightly browned, 2 to 3 minutes. Add the beans, tomatoes, hot sauce and 1 cup water, cover and bring to a boil....
Yield Cuts into 8-12 slices Number Of Ingredients 11 Steps: Preheat your oven to 325 degrees F. Grease your springform pan with a little oil and line the base with parchment paper. Measure and sift the cocoa powder into a bowl or pitcher and whisk in the boiling water until you have a smooth, chocolatey, still runny (but only just) paste. Whisk in the vanilla extract, then set aside to cool a little....
