Yield Makes enough for 1 cake Number Of Ingredients 6 Steps: Place cream, sugar, and butter in a medium saucepan and bring to a boil over medium-high heat, stirring occasionally until sugar is dissolved Meanwhile, in a small bowl, mix together cornstarch, vanilla, and 1 tablespoon water. Add to cream mixture, bring to a boil, and simmer until thickened, about 1 minute. Place coconut in the bowl of a food processor....
Yield One 8"x8" pan Number Of Ingredients 6 Steps: Lightly grease an 8-inch x 8-inch baking pan. Line with a square of parchment paper, so that the paper is hanging over the sides. Set it aside. Preheat your oven to 350 degrees. Toss the sugar in a medium-sized pot. Add the butter and the golden syrup. Set the heat on medium. Whisk constantly as the butter and sugar melt. Keep whisking until you have a uniform paste Remove the pot from the heat....
Time 25m Yield 8 to 10 servings Number Of Ingredients 4 Steps: Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving. Time 2h10m Yield 6 Number Of Ingredients 4 Steps: Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan....
Number Of Ingredients 16 Steps: In a large saute pan over medium-high heat, melt 2 tablespoons butter. Add shallots, and saute until translucent, about 3 minutes. Add mushrooms, and cook until liquid is released yet mushrooms are still firm, about 5 minutes. Transfer shallots and mushrooms to a medium bowl; set aside. Remove pan from heat. Add 1/4 cup cognac to deglaze, stirring with a wooden spoon to scrape any browned bits from bottom of pan....
Time 45m Yield 6-8 servings. Number Of Ingredients 8 Steps: In a bowl, combine the first five ingredients. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until bubbly. Time 17h10m Yield 8 Number Of Ingredients 9 Steps: Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight....
Time 35m Yield 4 Number Of Ingredients 9 Steps: Preheat oven to 375 degrees F (190 degrees C). Heat olive oil in a saucepan over medium heat. Cook onion in heated oil for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more, making sure not to brown the garlic. Stir in the clams, thyme, and oregano. Remove from heat and stir in the beaten egg....
Time 3h7m Yield 12 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray. Mix flour, pecans, butter, and brown sugar together in a bowl until mixture has a sandy texture. Drop a heaping tablespoon of the mixture into the bottom of each muffin cup; press to create a flat and even crust. Bake in the preheated oven until crust is dry, about 12 minutes....
Time 20m Yield 8 Number Of Ingredients 6 Steps: Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper. Time 1h Yield 3 cups Number Of Ingredients 6 Steps: Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally....
Time 50m Yield 4-6 servings. Number Of Ingredients 10 Steps: In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Let stand for 1 minute. Stir until cheese is almost melted. Stir in bread crumbs. In a bowl, combine the macaroni, egg yolks, pimientos, parsley, onion and salt. Stir in cheese mixture; mix well....
Time 35m Yield 8 servings. Number Of Ingredients 24 Steps: In a small bowl, mix vinegar, sugar and salt until blended. Stir in carrots and onion; let stand at room temperature 30 minutes., In a large skillet, cook pork, ginger and garlic over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce....
Time 8h35m Yield 12 servings Number Of Ingredients 16 Steps: For the crust: Prepare a 9-inch springform pan by turning the base of the pan over so that the lip of the base is on the underside. Lock pan in place. Spray the pan with cooking spray and place a round of parchment in the bottom. Stir the cookie crumbs, sugar, cocoa and salt together in a medium bowl. Stir in the melted butter until the crumbs are evenly moistened....
Time 1h Yield 12 Number Of Ingredients 9 Steps: Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 inch round cake pans. Combine 1/2 cup peanut butter and 1/2 cup butter or margarine. Cream until light and fluffy. Add eggs one at time, mixing well after each one. Add cake mix alternately with the water. Stir until just combined. Pour batter into prepared pans. Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done....
Time 1h Yield about 5 dozen cookies Number Of Ingredients 7 Steps: Adjust an oven rack to the middle position and preheat the oven to 325 degrees F. Line 2 baking sheets with parchment. Whisk the flour and salt together in a large bowl and set aside. Combine the butter and granulated sugar in a separate large bowl and beat with an electric mixer on medium-high speed until light and fluffy, 3 to 4 minutes....
Time 50m Number Of Ingredients 11 Steps: Wash and drain cucumbers. Sterilize jars. Here is a link about how to do that properly. Fill up the jars with the cucumbers and add garlic cloves, black peppercorns, 1/4 teaspoon of dried dill, and slices of horseradish in between. In a big pot, bring vinegar to a boil together with salt and sugar. Boil for only 2-3 minutes, then add the bay leaves, thyme, and mustard seeds....
Time 1h5m Yield 12-16 servings. Number Of Ingredients 11 Steps: Combine cracker crumbs, sugar and butter. Press into the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Set side., Meanwhile, beat cream cheese until smooth in a large bowl. Gradually add brown sugar and flour. Add eggs, one at a time, beating well after each addition. Add vanilla. Stir in chopped pecans. Pour into crust; bake at 350° for 40-45 minutes or until golden brown....
Time 50m Yield 10 to 12 servings Number Of Ingredients 17 Steps: Preheat the oven to 350 F degrees. In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes. Sprinkle over the flour, dry mustard and cayenne and stir to mix it in well. Continue to cook for 1 minute. Next, add the milk, stirring constantly; cook until thickened, about 2 minutes....
Time 35m Number Of Ingredients 7 Steps: Seed and dice the tomatoes. Chop the French shallot, cilantro leaves and hot pepper. Combine all the ingredients in a bowl. Leave to macerate for at least 20 minutes before serving. Adjust the seasoning if necessary. Time 10m Number Of Ingredients 8 Steps: Cut the tomatoes, onions, jalapeños (or preferred pepper) in evenly sized small chunks. Add to a large bowl Mince the cilantro and add to the bowl....
Number Of Ingredients 5 Steps: Start by washing broccoli rabe under cold running water.Remove all yellow and dull leaves.Trim off the bottoms of the stems to remove tough and fibrous part.If some of the stems are still thick don’t cut them off further but split the end with a knife until the stems thins out a bit. This will ensure your greens are cooked evenly. If after cleaning and trimming the stalks are still too long, cut them in half....
More about “stephanies freezer spaghetti sauce recipes” Yield 32 Number Of Ingredients 12 Steps: In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent. Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently. Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer. When ready to use sauce, stir in can of tomato paste....
Time 1h25m Yield 6 to 8 servings Number Of Ingredients 12 Steps: Position racks in the upper and lower thirds of the oven and preheat to 475 degrees F. Cut the hens in half with kitchen shears, removing the backbone and cutting through the middle of the breastbone. Divide the onion, oranges and rosemary sprigs between 2 rimmed baking sheets. Arrange the hens skin-side up on the baking sheets and season all over with salt and pepper....
