Time 1h Yield 5-6 serving(s) Number Of Ingredients 11 Steps: COOK BEEF. ADD TACO SEASONING AND PREPARE ACCORDING TO PKG DIRECTIONS. ADD CREAM CHEESE. COVER AND SIMMER UNTIL CREAM CHEESE IS MELTED. YOU CAN CHILL THE MEAT SO YOU CAN STUFF THE SHELLS EASIER. POUR SALSA IN THE BOTTOM OF A GREASED 9 X 13 IN PAN. WHILE THE HAMBURGER IS COOKING, COOK THE PASTA, DRAIN, TOSS WITH BUTTER. FILL EACH SHELL....
Time 15m Yield 4 Number Of Ingredients 7 Steps: In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot....
Time 4h25m Yield 8 servings. Number Of Ingredients 10 Steps: Peel onions. Cut a 1/2-in. slice off top of each onion; remove centers with a melon baller, leaving 1/2-in. shells. Chop removed onion, reserving 3 cups (save remaining onion for another use). Mix together goat and blue cheeses, minced thyme and reserved onion; spoon into onions., Place onions and stock in a 6-qt. slow cooker; drizzle with oil. Sprinkle with salt, pepper and Romano cheese....
Time 35m Number Of Ingredients 7 Steps: Cut the tops off of the tomatoes. Using a small spoon, carefully remove and discard pulp. Season the insides of the tomatoes with ½ teaspoon of the black pepper and ¼ teaspoon of the salt. Invert the tomatoes onto paper towels and allow to drain while you make the filling. In a medium bowl, combine the spinach, Boursin cheese, sour cream, salt and pepper and ¼ cup of the shredded parmesan....
Number Of Ingredients 37 Steps: For the sauce, heat a Dutch oven or saucepot over medium heat and add EVOO, 3 turns of the pan Add onion, garlic, salt, pepper, bay, oregano, thyme, and sugar or honey and soften 5 minutes, then add stock and reduce by half, add tomatoes and cook down 20 to 30 minutes, stirring occasionally For the cutlets, preheat broiler to high with rack in second rung from top of oven Arrange 3 shallow dishes: flour seasoned with salt, eggs, and breadcrumbs with ½ cup of the parm and the sage Heat up a large skillet with a thin layer of frying oil about ⅛-inch deep over medium to medium-high Season veal with salt and white pepper or finely ground black pepper Coat veal in flour, eggs and breadcrumbs and shallow fry to golden, 2 minutes on each side Place cutlets on a sheet tray and top with sauce, provolone and remaining parm Broil until cheese is brown and bubbly and top with basil or parsley...
Yield Makes 2 servings Number Of Ingredients 10 Steps: Preheat oven to 400°F. Line large rimmed baking sheet with foil; coat with nonstick spray. Sprinkle fish with salt and pepper. Open fish like a book and arrange, skin side down, on prepared baking sheet. Mix next 5 ingredients in bowl. Sprinkle mixture over fish, drizzle with soy sauce and sesame oil, then top with cilantro sprigs. Bake uncovered until fish is opaque in center, about 20 minutes....
Time 3h30m Yield 10 servings (1-1/4 cups horseradish cream). Number Of Ingredients 16 Steps: Sprinkle brisket with pepper and salt. In an ovenproof Dutch oven, brown meat in oil on all sides. Remove and keep warm., In the same pan, saute onions until crisp-tender. Add garlic; cook 1 minute longer. Return brisket to the pan. Add the broth, barbecue sauce, thyme and chipotle peppers. Bring to a boil. Cover and bake at 350° for 3 to 3-1/2 hours or until meat is tender....
Time 15m Yield about 6 half-pints. Number Of Ingredients 4 Steps: In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight....
Time 30m Yield as many steaks as you like, with enough sauce for 8 to 10 steaks Number Of Ingredients 10 Steps: First, make the chimichurri by placing the herbs and garlic into a food processor (or blender). Add the vinegar, red pepper flakes, salt and black pepper to taste. Pulse it a few times then continue pulsing while adding 3/4 cup of the olive oil. Keep pulsing until the mixture is pulverized, leaving just a little texture from the herbs....
Time 20m Yield 4 servings Number Of Ingredients 7 Steps: Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths. Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl. Brush the potato wedges with the oil and season with salt and pepper....
Time 5m Yield 1 Number Of Ingredients 7 Steps: Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass. Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve....
Time 8h25m Yield Serves 6-8 Number Of Ingredients 16 Steps: Set the slow cooker to low. Heat 1½ tbsp oil in a large, non-stick pan over a high heat and fry the mince for 10-12 mins or until evenly browned. Tip into the slow cooker. Heat the remaining oil in the pan. Fry the onion, celery and pepper for 10 mins or until softened. Add the garlic, cumin and paprika and fry for 1 min....
Time 35m Number Of Ingredients 7 Steps: Preheat oven broiler. Combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. But do not overmix. Crab meat should be lumpy. In a separate bowl, beat together mayonnaise, mustard, and egg. Combine with other ingredients and mix well. Form into patties and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan....
Time 15m Yield 10 servings. Number Of Ingredients 7 Steps: Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa. Number Of Ingredients 13 Steps: Preheat oven to 350 degrees. Place slices of steak between two pieces of plastic wrap, and pound to an even thickness; set aside. In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil over medium-high heat....
Time 26m Yield 10 Number Of Ingredients 9 Steps: Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour. Preheat an indoor electric grill for medium-high heat. Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick....
Time 25m Yield 4 servings Number Of Ingredients 0 Steps: Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add 1 thinly sliced fennel bulb and cook, stirring, until browned, 15 minutes. Cook 1 1/2 pounds halved green beans in boiling salted water until tender, 5 to 6 minutes. Drain and add to the fennel. Stir in 2 tablespoons each butter and water and cook until glazed, 2 minutes....
Number Of Ingredients 16 Steps: Bring chicken stock to simmer 2. Add soy sauce, pork (raw julienned loin or cooked sausage), mushrooms, and chile paste. Simmer 10 minutes 3. Add pepper, vinegar, bamboo shoots, water chestnuts, and tofu. Simmer 5 minutes 4. Add cornstarch and water mixture 5. Bring back to a simmer, and add julienned carrots. 6. Simmer for 5 minutes and add sesame oil. 7. Taste and adjust flavor by addition more vinegar, soy sauce, chile paste, or pump up chicken flavor with a packet or two of Chicken Flavor Burst....
Time 30m Yield 4 Number Of Ingredients 8 Steps: In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside. Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. Do not boil. Remove from heat, and season with salt, cayenne, and nutmeg. Add lobster. Return pan to low heat, and cook gently until heated through....
Time 40m Yield 6 servings. Number Of Ingredients 9 Steps: In a large bowl, combine the egg, egg whites and sour cream. Add the corn, bread crumbs, Monterey Jack cheese, salt and pepper; mix well., Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; cover and let stand 5 minutes before serving....
Time 1h5m Yield 16 servings. Number Of Ingredients 19 Steps: In a large bowl, dissolve yeast in warm milk. Add the butter, sugar, egg, maple flavoring, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour....
