Time 1h30m Yield 15 servings. Number Of Ingredients 16 Steps: Place flour in a large bowl; cut in shortening until crumbly. In a small bowl, whisk egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough holds together when pressed. Shape into a rectangle. Wrap and refrigerate 30 minutes or overnight., Preheat oven to 375°. For filling, in a large bowl, toss apples with lemon juice....
Time 45m Yield 8 serving(s) Number Of Ingredients 9 Steps: Spoon 1/2 cup enchilada sauce into a greased 13" x 9" baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans, and chilies. Place about 6 tablespoons of chicken mixture down the center of each tortilla. Roll up and place the enchiladas seam side down over sauce....
Yield 6 Number Of Ingredients 14 Steps: Preheat the oven to 400 degrees F. Make the crust: Pulse the oat flour, almond flour, tapioca flour, sugar, and salt together in a food processor for 5 seconds to blend. Add the cubed butter and pulse 8-10 times more until a moist, crumbly dough starts to form. Add the applesauce and blend until a soft dough forms. Divide the dough into 6 equal pieces and use your fingers to press the dough into 6 mini tart pans (or 1 9-inch tart pan if you don’t have mini shells), making sure the dough rises slightly above the edges of each pan....
Time 25m Yield 48 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside. In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets....
Time 2h30m Yield 4 servings Number Of Ingredients 12 Steps: Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches....
Time 30m Yield 6 servings. Number Of Ingredients 8 Steps: In a 9-in. or 10-in. skillet coated with cooking spray, saute the broccoli, red pepper and onions until crisp-tender. Add ham and hash browns. Cook for 2 minutes, stirring frequently. , In a bowl, whisk the egg substitute and pepper. Pour over vegetable mixture (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath....
Time 12m Yield servings Number Of Ingredients 8 Steps: Spray 12-ounce mug with cooking spray. Add butter; microwave on high until melted, about 10 seconds. Stir in peanut butter and sugar until combined. Add egg yolk; stir in flour. Add milk and vanilla extract. Top with peanuts., Microwave on high until set, 1 to 1-1/2 minutes. Serve immediately. Time 15m Yield 2 Number Of Ingredients 7 Steps: Place butter and peanut butter in a microwave-safe mug....
Time 4h45m Number Of Ingredients 15 Steps: Fill a large pot with 14 cups water, chicken pieces, backbone, wings, parsley, thyme, bay leaf, salt, and peppercorns. Bring to a boil. Skim foam, reduce heat, and gently simmer for 25 minutes. Remove chicken (except wings); continue simmering while you discard skin and remove meat from bones. Cover meat and refrigerate; return bones to pot and simmer 3 1/2 hours more. Strain broth through a fine-mesh sieve and discard solids, including bones and wings....
Time 30m Yield 1 Cheese Ball, 8 serving(s) Number Of Ingredients 10 Steps: MAKE SPREAD:. Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes. Squeeze and discard juice from pineapple. Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended. SHAPE SPREAD:. Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top. Cover; refrigerate overnight....
Time 45m Yield 4 serving(s) Number Of Ingredients 9 Steps: In a large, deep skillet with lid, over medium-high heat, melt the butter. Stir in the onion and garlic, and cook 2 minutes. Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken is cooked through. Stir the spinach into the skillet, and cook just until heated through....
Time 1h Yield 8 Number Of Ingredients 10 Steps: Heat the stock: Measure out the stock according to the liquid requirements on your package of rice for 2 cups of rice. Place in a 2 quart sauce pan and bring to a simmer. While the stock is heating, prepare the pine nuts, mushrooms, and rice in the next three steps. Toast the pine nuts: Heat a large sauté pan on medium high heat....
Yield 8 to 10 Number Of Ingredients 18 Steps: Preheat the oven to 350°F and set an oven rack in the middle position. Butter and flour a 9x13-inch baking pan or spray with a nonstick cooking spray with flour, such as Baker’s Joy. In a medium bowl, whisk the eggs. Add the milk and whisk until evenly combined. Set aside. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt....
Time 40m Yield 4 servings. Number Of Ingredients 12 Steps: Preheat oven to 400°. Lightly coat a 15x10x1-in. baking pan with cooking spray., In a shallow bowl, whisk egg. In a separate shallow bowl, stir together the next 5 ingredients. Dip chicken breast in egg; allow excess to drip off. Then dip in crumb mixture, patting to help coating adhere. Repeat with remaining chicken. Place chicken breasts in center third of baking pan....
Time 45m Yield 6 servings Number Of Ingredients 5 Steps: Set aside 1/4 cup of the chopped fresh dill. In a bowl, combine the rest of the fresh dill with the dried dill. Place the rice, butter and salt in a medium pot. Add 3 1/2 cups water and bring to a boil over high heat. Give it a stir, reduce the heat to low, cover and cook until the water has been absorbed, about 12 minutes....
Time 35m Yield 4 servings Number Of Ingredients 12 Steps: Melt the butter in a large cast iron skillet over medium heat. Add the cream cheese and cook until softened and spreadable, about 3 minutes. Add the pickled jalapeños, jalapeño brine, and red and green bell peppers. Sauté for 3 minutes, until the peppers are tender. Add the corn, paprika, and salt and sauté until fully combined, about 5 minutes....
Number Of Ingredients 10 Steps: Remove and discard crust from bread, and pulse bread in food processor into soft, small crumbs. Line a sheet pan with parchment paper. Combine breadcrumbs and rosemary in a small bowl. Pour 3 tablespoons olive oil onto a plate or a shallow bowl. Coat each round of goat cheese in olive oil, and dredge in breadcrumb mixture. Arrange cheese on the prepared parchment-lined pan or on a large plate, and place in the refrigerator to chill until firm, at least 1 hour or overnight....
Time 20m Number Of Ingredients 13 Steps: Sauce: Place all of the sauce ingredients in a blender and puree until smooth. Vegetables: Trim 1/8 inch from bottom of bok choy, then quarter lengthwise and thinly slice crosswise. In a large wok or skillet, heat the vegetable oil over high heat. Add the broccoli and stir-fry 2 minutes. Add the bok choy and stir-fry 4 minutes until the ribs are crisp-tender....
Time 1h5m Yield 8 serving(s) Number Of Ingredients 9 Steps: Line a plate or shallow tin with half the pastry. Fill with fruit, cover with sugar and add a little water. Cover with the rest of the pastry and bake for 45 minutes. Oven control: Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4 (350F) to finish. All kinds of plate tarts with pastry top and bottom are popular in Wales....
Time 1h45m Yield 24 Number Of Ingredients 16 Steps: Heat oven to 350°F. Place foil or paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix 1 1/2 cups flour, the cocoa, baking soda and salt; set aside. In large bowl, beat oil and granulated sugar with electric mixer on medium speed. Add eggs, one at a time, beating well after each addition. Beat in vanilla....
Time 50m Yield 8 serving(s) Number Of Ingredients 11 Steps: Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge. Heat oven to 375F. Reserve 2 T sugar. In medium bowl, combine remaining sugar and corn starch. Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract. Mix in apples and almonds. Pour into pie crust-lined pan. If desired, garnish with apple slices overlapped in a circle around edge of pie....
