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Time 10m Yield 10 servings. Number Of Ingredients 5 Steps: Place romaine in a large bowl. Drizzle with vinaigrette; toss to coat. Top with pears, cheese and pecans. Serve immediately. Time 15m Yield 6 Number Of Ingredients 12 Steps: Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly. To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly....

Time 35m Yield 4 serving(s) Number Of Ingredients 10 Steps: In a small bowl, mix together the mustard, sugar, soy sauce, sesame oil, chili peppers (if using) and vinegar. Blend thoroughly and set aside. Coat chicken pieces in cornstarch. Dip into beaten egg whites. Saute the chicken in hot oil until crispy and brown. Drain oil from the pan and add sauce. Cook for 5 minutes over low heat....

Time 30m Yield 4 Number Of Ingredients 10 Steps: In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C). Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat. Spread each bun generously with garlic mayonnaise....

Time 1h45m Yield 4 serving(s) Number Of Ingredients 9 Steps: Preheat oven to 350F degrees. Lightly grease a cookie sheet. Cut the pumpkin into thin slices and arrange on the cookie sheet in a single layer. Brush slices with oil and cook for 1 hour, or until softened, turning halfway through cooking. In a bowl, add ricotta, pine nuts, basil, garlic, and Parmesan. Mix well using a wooden spoon. Cook the lasagne sheets according to the package directions....

Time 30m Yield 4 servings. Number Of Ingredients 7 Steps: Preheat oven to 425°. Cut tenderloin in half to fit skillet; sprinkle with salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; brown pork on all sides. Transfer to a 15x10x1-in. pan. Roast until a thermometer reads 145°, 12-15 minutes., Meanwhile, in same skillet, bring cider, syrup, vinegar and remaining pepper to a boil, stirring to loosen browned bits from pan....

Yield 8 servings Number Of Ingredients 12 Steps: In a large skillet, heat the olive oil over medium heat until shimmering. Add the onion and cook until golden, about 5 minutes. Add the ground beef and break apart, then cook for 3 minutes until the meat is no longer pink. Add the pepper, salt, garlic powder, paprika, and tomatoes. Mix thoroughly. Add the spinach and cook until just wilted, about 2 minutes....

Time 1h25m Yield 6 servings Number Of Ingredients 17 Steps: To make the sauce: Melt the butter in a heavy medium saucepan over medium-low heat. Add the flour and whisk for 3 minutes. Whisk in the milk. Increase the heat to medium-high. Whisk the sauce until it comes to a simmer and is thick and smooth, about 3 minutes. Whisk the salt, pepper, and nutmeg into the bechamel sauce. Preheat the oven to 450 degrees F....

Time 20m Number Of Ingredients 11 Steps: Season shrimp with salt and pepper. Heat a large, heavy skillet (preferably cast iron) over high; swirl in 2 tablespoons oil. Add shrimp and cook, stirring occasionally, until opaque, 1 to 2 minutes; transfer to a plate. Add remaining 1 tablespoon oil and bell pepper to skillet; cook, stirring, until pepper has softened, about 3 minutes. Add garlic, ginger, pineapple, and scallions; cook 1 minute....

Time 50m Yield 150 servings (1 cup each). Number Of Ingredients 8 Steps: In a several large containers, combine all ingredients; toss to coat. Refrigerate overnight. Time 2h30m Yield 12 Number Of Ingredients 13 Steps: Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl. In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended....

Yield 2 servings Number Of Ingredients 19 Steps: Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes. In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside. Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant. Add the rest of the dried red chilies, ginger, scallion, and peanuts....

Time 50m Yield 6-8 serving(s) Number Of Ingredients 18 Steps: To make Indian Fry Bread Mix dry ingredients together. Cut in shortening; then add milk. Shape dough into a long cylinder; cut into 8 equal parts. Flour hands, then work the pieces into 6" tortillas. Fry in oil until golden brown. To Make filling Mix dried onion with water in a small bowl and let stand for five minutes. Combine ground beef, flour, chili powder, paprika, and salt....

Time 4h Yield 12 servings Number Of Ingredients 13 Steps: For the cake: Preheat the oven to 350 degrees. Grease and flour a 9- by 13-inch cake pan. Sift the flour, baking powder and salt into a large bowl. Separate the eggs. Beat the egg yolks with 3/4 cup of the sugar on high speed until the yolks are pale yellow. Stir in the milk and vanilla. Pour the egg yolk mixture over the flour mixture and stir very gently until combined....

Time 15m Yield 6 serving(s) Number Of Ingredients 10 Steps: Combine all ingredients in a bowl and chill for at least 1 hour before serving. Time 35m Yield 6 servings Number Of Ingredients 15 Steps: Combine all of the ingredients except the olives and romaine in a large bowl and refrigerate for 30 minutes. After 30 minutes toss together, taste and adjust seasonings. Garnish with olives and serve, with pita bread and romaine lettuce if desired....

Time 50m Number Of Ingredients 19 Steps: Add walnuts to a food processor and process into crumbs. Transfer the crumbs to a bowl and set aside. Add drained chickpeas, chopped onion, crushed garlic, nutritional yeast, soy sauce, tomato paste, hoisin sauce, garlic powder, onion powder, salt, cumin, ground coriander, oregano, smoked paprika, liquid smoke and vegetable stock to the food processor and process until smooth. Transfer the mixture to a mixing bowl and add the walnut crumbs....

Time 35m Number Of Ingredients 9 Steps: Preheat oven to 425 degrees. In a food processor, combine bread, walnuts, and Parmesan; season with salt and pepper. Process until fine breadcrumbs form. Transfer to a shallow bowl. In another shallow bowl, beat egg white until frothy. Season chicken with salt and pepper. Dip each breast into egg white, letting excess drip off, and then into crumb mixture, pressing to adhere. In a large nonstick ovenproof skillet heat oil over medium heat....

Time 25m Yield 36 Number Of Ingredients 10 Steps: In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet....

Number Of Ingredients 15 Steps: Cake: Preheat oven to 350 degrees. Butter three 8-inch round cake pans; line with parchment. Butter and flour parchment, tapping out any excess. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt. In a large bowl, whisk together butter, brown sugar, and eggs until well combined; fold in grated and diced apples. Add flour mixture; mix just until combined....

Time 1h10m Yield 8 servings. Number Of Ingredients 9 Steps: Cut a horizontal slit into thickest part of turkey to form a 5x4-in. pocket; set aside., In a small bowl, combine the bread crumbs, apricots, pecans, 2 tablespoons water, oil, garlic salt and rosemary. Stuff into pocket of turkey. Secure opening with metal or soaked wooden skewers., Prepare grill for indirect heat. Grill turkey, covered, over medium indirect heat for 50 minutes....

Time 4h Yield 6 to 8 servings Number Of Ingredients 24 Steps: For the chicken marinade: Whisk together the yogurt, ginger, salt, chili powder, garam masala, pepper, turmeric and garlic in a large bowl until combined. Toss the chicken in the spiced yogurt marinade until evenly coated. Wrap tightly with plastic wrap and refrigerate at least 3 hours and up to 24. (Overnight works best.) For the sauce: Melt the ghee in a large Dutch oven or wide heavy pot over medium heat....

Time 35m Number Of Ingredients 10 Steps: Heat a large pot over medium heat and add the olive oil. When the oil is hot, add the diced celery and onions to the pot and sautee for 2-3 minutes. Add the drained beans, lentils and diced tomatoes to the pot along with the rosemary and garlic. Season with salt and pepper to taste. Bring the pot to a boil, then once it is boiling reduce the temperature to low to gently simmer for 20 minutes....