Time 30m Yield 2 drinks Number Of Ingredients 5 Steps: For the rosemary simple syrup: Add the sugar, 1/2 cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool. For the champagne fizz: Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir....
Time 40m Yield 10 Number Of Ingredients 8 Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter. Bake in the preheated oven for 30 minutes....
Time P1DT20m Yield 9 Number Of Ingredients 5 Steps: Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside. In a separate mixing bowl, whip together cream cheese and confectioners’ sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight. Time 20m Yield 6 servings. Number Of Ingredients 8 Steps:...
Time 4h40m Yield 5 Number Of Ingredients 13 Steps: Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. Heat the oil in a large pot over medium heat to about 300 degrees F (150 degrees C). Spread the flour into the bottom of a shallow dish....
Time 32m Yield 3 dozen Number Of Ingredients 11 Steps: Preheat the oven to 350℉. 1. In the bowl of an electric stand mixer fitted with the paddle attachment, cream the margarine, brown sugar and sugar. Add the eggs one at a time and mix until combined. 2. With the mixer on low speed add in the matzoh cake meal, potato starch, vanilla pudding, baking soda and salt. Mix until combined....
Time 45m Yield 36 Number Of Ingredients 15 Steps: Heat oven to 400°F. Line large cookie sheet with cooking parchment paper. In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet....
Time 35m Yield 6 to 8 servings Number Of Ingredients 7 Steps: Special equipment: a 6-quart slow cooker Heat a 6-quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using. Serve with fruit, marshmallows or pound cake....
Time 40m Yield 2-4 serving(s) Number Of Ingredients 9 Steps: Cook your rice (I use a rice cooker). You want it a bit on the crunchy side, so even though you might want to add more water, DON’T. Let your rice cool completely (I spread it out on a baking sheet and put it in the freezer if I’m in a hurry). You can even cook your rice the night before and let cool in the fridge....
Time 50m Yield 8 servings. Number Of Ingredients 12 Steps: Line a 9-in. deep-dish pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Remove to a wire rack; sprinkle with 1/2 cup mozzarella cheese. Reduce heat to 375°., In a large skillet, cook the sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain....
Time 1h48m Yield 6 Number Of Ingredients 18 Steps: Place sausages in a small pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink in the center, 10 to 15 minutes. Drain. Cut into slices. Heat oil in a large pot over medium heat. Cook potatoes in the hot oil, stirring often, until they start to crisp on the edges, about 8 minutes....
Time 10m Yield 8 serving(s) Number Of Ingredients 9 Steps: In a food processor or blender, mix all the herbs, garlic and lemon juice. Slowly add olive oil and blend. Add zest. Pour marinade over olives. They can be served immediately but will improve with a day to marinate. Time 1h25m Yield 4 servings Number Of Ingredients 8 Steps: In a small bowl combine the lemon juice and zest, chopped herbs, garlic, crushed red pepper, and 1/2 cup of olive oil....
Time 25m Yield 15 cookies. Number Of Ingredients 13 Steps: In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Transfer to a small bowl. Add the sugars, egg and vanilla., Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet lightly coated with cooking spray....
Time 8h10m Yield 15 Number Of Ingredients 5 Steps: Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl. Refrigerate 8 hours to overnight. Time 35m Yield 4-5 8oz. containers Number Of Ingredients 5 Steps: In a large sauce pan over low heat, melt the Velveeta. Add the jar of horseradish and mix. Allow this to heat on low for 15 minutes, stirring often. Add the mayo, Worcestershire, and Tabasco....
Yield Makes 4 to 6 servings Number Of Ingredients 5 Steps: Cook pasta in a 6-quart pot of boiling salted water until just tender, then drain. While pasta is cooking, toss tomatoes with salt to taste in a bowl and let juices exude. Toss hot pasta with goat cheese in a large bowl until cheese is melted and coats pasta. Add tomatoes with juices, olives, basil, and salt and pepper to taste and toss to combine....
Time 1h30m Yield 2 (14-inch) pizza crusts Number Of Ingredients 6 Steps: Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball....
Time 30m Yield 4 servings. Number Of Ingredients 12 Steps: Cook pasta according to package directions. Meanwhile, in a small bowl, combine sun-dried tomatoes and hot water. Let stand for 5 minutes; drain and set aside. , Place broccoli and broth in a microwave-safe bowl. Cover and microwave on high for 2-4 minutes or until broccoli is crisp-tender; set aside. , In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium heat for 1 minute....
Time 15m Number Of Ingredients 10 Steps: Place all ingredients except oil in a food processor. Whizz until parsley is finely chopped, but not pureed - see video or photos. Alternatively chop parsley by hand. Transfer into a small bowl. Add oil, gently stir. Set aside for 1 hour before use, overnight is even better! Store in an airtight container in the refrigerator and use within 3 days (Note 3)....
Time 40m Yield 8 servings. Number Of Ingredients 17 Steps: Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat. Add shallots and garlic; cook and stir 45 seconds. Stir in flour; cook and stir 1 minute. Add broth, milk, thyme, lemon zest, salt, nutmeg and pepper. Stir in chicken and peas; heat through. Stir in noodles and cheese., Transfer to a greased 13x9-in....
Time 10m Yield Serves 6 Number Of Ingredients 9 Steps: Combine all the ingredients in the container of an electric blender. Blend at high speed, pausing now and then to scrape down with a rubber spatula as necessary. Pour the mixture through a large sieve placed inside a mixing bowl. Press and stir with a wooden spoon to extract as much liquid as possible. Discard the solids. Taste soup for seasoning and add more salt and vinegar if desired....
Time 5m Yield 1 Number Of Ingredients 8 Steps: Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth. Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve. Time 5m Yield 4 servings Number Of Ingredients 7 Steps: To a blender, add 1/2 cup of milk, 1/2 cup of coffee, 1/4 cup of syrup, and the cinnamon....
