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Time 3h Yield 6 Number Of Ingredients 12 Steps: Mince garlic cloves in food processor or blender. Add 1/3 of the basil leaves to the processor, and chop until fine. Pour in 1/2 cup of olive oil, and continue to process until mixture turns light yellow with flecks of basil. Add the balsamic vinegar; process just until combined. Place the chicken breasts in a large zip-top storage bag along with 1 tablespoon salt, 1 1/2 teaspoons pepper, and the contents of the food processor....

Time 35m Number Of Ingredients 12 Steps: soak the chicken wings with a pinch of salt and clean water for 15 minutes. Transfer out and drain. You can let it drain naturally or absorb the water with kitchen paper. Transfer chicken wings to a bowl, add white pepper, salt, ginger and scallion. Then message (or grasp is a more accurate words) for 3-4 minutes. This step is the key of removing odd taste....

Time 8h20m Yield 12 Number Of Ingredients 14 Steps: Combine cannellini beans, tomatoes, artichokes, celery, onion, olives, white wine vinegar, olive oil, basil, oregano, garlic, kosher salt, ground black pepper, and red pepper flakes together in a large mixing bowl; toss until well combined. Refrigerate until chilled, 8 hours to overnight. Time 55m Yield 4 Servings Number Of Ingredients 9 Steps: Combine all ingredients in a mixing bowl, and season to taste with salt and pepper....

Time 10m Yield 8 to 10 servings Number Of Ingredients 6 Steps: Mash the garlic and a few pinches of salt with the side of your knife until pasty. Place bacon in large skillet over medium heat, and let it cook, stirring, for 5 minutes, or until fully rendered and lightly browned. Add a splash of vegetable oil if there isn’t enough fat to generously coat the pan. Turn heat down to medium-low, and cook garlic until very aromatic....

Time 40m Yield 32 servings Number Of Ingredients 7 Steps: Heat oven to 350°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs and butter; press firmly onto bottom of prepared pan. Sprinkle chocolate, coconut, nuts and raisins over crust. Pour condensed milk evenly over ingredients in pan. Bake 25 to 30 min. or until lightly browned. Cool in pan. Use foil handles to lift dessert from pan before cutting to serve....

Yield Makes 20 bars Number Of Ingredients 6 Steps: Preheat oven to 350 degrees with a rack in the center of oven. Butter a 9-by-13-inch baking pan and line with parchment paper; set aside. To make the crust: In a medium bowl, mix together graham cracker crumbs, melted butter, and salt. Pour mixture into prepared pan and press into bottom of pan using your fingertips. To make the topping: In another medium bowl, mix together chocolate chips and coconut; sprinkle evenly over crust....

Time 15m Yield 1 1/2 cup, 18 serving(s) Number Of Ingredients 4 Steps: In a small, heavy saucepan over low heat, heat chocolate squares and sweetened condensed milk, stirring frequently, until thickened (about 10 minutes). Once thickened, remove from heat and add water or alcohol. Stir well and allow to cool if you’re using as a frosting. If using as a glaze, pour over cake or dip cupcakes into it while still warm so they can set....

Time 45m Yield 4 to 6 servings Number Of Ingredients 9 Steps: Toss together the cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving. Time 10m Yield 6 servings....

Time P3DT30m Yield 3 Pints Number Of Ingredients 8 Steps: Combine all the ingredients in a bowl. Stir well, cover and refrigerate for 3 days. Stir every day. Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving. Time 20m Yield 10 pints. Number Of Ingredients 6 Steps:...

Time 4h20m Yield 8 serving(s) Number Of Ingredients 18 Steps: Sauté onions, ginger and garlic in oil for 3 or 4 minutes and transfer to crockpot. Brown chicken in same pan over medium heat. Reserve in skillet. Add carrots, potatoes to crock pot. Place chicken on top of veggies. Stir seasonings in a small bowl and sprinkle over chicken along with currants and raisins. If you like a very thick sauce, drain one of the two cans of tomatoes before adding to crock pot....

Time 1h25m Number Of Ingredients 25 Steps: First, add all the adobo spices together in a bowl and mix well. Do the same with the sazon. Then season the chicken thighs and pork bones with adobo,sazon, salt and pepper. Drizzle olive oil in a large dutch oven and sear the pork bones and chicken on both sides until outside is golden brown. Then add sausage and sear on both sides....

Time 30m Yield 2 Number Of Ingredients 6 Steps: Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry. Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. Arrange lemon slices on top of fillets....

Time 1h Yield 6 Number Of Ingredients 11 Steps: Preheat the oven to 450 degrees F (230 degrees C). Generously grease a casserole dish with 1 tablespoon butter. Bring a generously salted pot of water to a rolling boil over high heat. Remove stems from beans by trimming with a knife or snapping them off with your fingers. Cut beans in half. Add beans to the boiling water, stir, and cook until just barely tender, 5 to 6 minutes, testing often to make sure you don’t overcook them....

Time 45m Yield 6 serving(s) Number Of Ingredients 12 Steps: In a large bowl, whisk 1/4 cup of the olive oil with the lemon zest, lemon juice, thyme, garlic and a generous pinch each of salt and pepper. Spoon 1» tablespoons of the mixture into a medium bowl, add the tomatoes and turn to coat. Add the chicken to the large bowl and turn to coat. Let the tomatoes and chicken stand at room temperature for 30 minutes....

Time 35m Yield 12 servings (3 quarts). Number Of Ingredients 13 Steps: In a large bowl, combine the egg, cheese, bread crumbs, onion, 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a Dutch oven, brown meatballs in small batches; drain. Add the broth, spinach, onion powder, parsley and remaining salt, pepper and garlic powder; bring to a boil....

Time 55m Yield 6 servings Number Of Ingredients 16 Steps: Preheat the oven to 350 degrees F. Cook the macaroni until still slightly firm. Drain and set aside. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don’t let it burn. Pour in the milk, add the mustard and whisk until smooth....

Time 8h20m Yield 8 Number Of Ingredients 8 Steps: Season the chuck roast with salt and pepper. Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour the beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon....

Time 50m Yield 8 Number Of Ingredients 13 Steps: Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside. Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt....

Time 26m Yield 36 cookies, 36 serving(s) Number Of Ingredients 11 Steps: Preheat oven to 350°. Whisk dry ingredients; set aside. Combine wet ingredients with a hand mixer on low. To cream, increase speed to high and beat until fluffy and the color lightens. Stir the flour mixture into the creamed mixture until no flour is visible. (Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate....

Number Of Ingredients 5 Steps: Pat your fish fillets dry Rub Olive Oil all over fish. Sprinkle your seasoning mix, black pepper and Cayenne or Cameroon pepper - on both sides of fish. Heat up 2 tbsps of olive oil in pan on medium heat for about 1 minute. Place fish in pan and cool for 3 minutes. Flip over and cook for 3 minutes on the other side as well....