Time 4h10m Yield 4 Number Of Ingredients 6 Steps: Put chicken breast halves in a slow cooker. Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken. Cook on Low for 4 to 6 hours. Time 4h5m Yield 4-6 serving(s) Number Of Ingredients 6 Steps: Mix all ingredients except chicken. Put chicken in the crock pot and pour sauce mixture over it....
Time 20m Yield 2 serving(s) Number Of Ingredients 4 Steps: Heat water (1 1/2 to 2 inches) in saucepan or skillet to boiling; reduce heat to simmer. Break eggs, 1 at a time, into custard cup or saucer; holding cup or saucer close to surface of water, slip egg into water. Cook until eggs reach desired doneness, 3 to 5 minutes. While eggs cook, prepare hollandaise sauce as directed on package....
Time 1h55m Yield 12 servings Number Of Ingredients 16 Steps: Preheat the oven to 425 degrees F. Drizzle the mushrooms with olive oil, and then sprinkle them with salt and pepper. Roast in the oven until deep golden brown, 20 to 25 minutes. Set aside. Try not to eat them before the macaroni’s done. Turn down the heat to 350 degrees F. Next, fry the thick slices of bacon until chewy, but not yet crisp....
Time 8h10m Yield 12 servings. Number Of Ingredients 9 Steps: In a bowl, mix the first 7 ingredients. Place roast in a 5- or 6-qt. slow cooker. Pour pepperoncini mixture over top. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with 2 forks. Return beef and cooking juices to slow cooker; heat through. Serve on rolls....
Time 10m Number Of Ingredients 4 Steps: In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 minutes. Add confectioners’ sugar ½ cup at a time, mixing well and scraping down sides of bowl occasionally. Beat in vanilla and salt; stir until smooth. Yield Makes 5 1/4 cups Number Of Ingredients 4 Steps: Put butter in bowl of an electric mixer. Beat on medium-high speed until pale and creamy, about 2 minutes....
Time 40m Yield 12 dumplings, 6 serving(s) Number Of Ingredients 9 Steps: Trim crusts off bread and save them for another use. Cut bread into 1/2-inch cubes and fry in butter and oil mixture until golden brown, transfer to paper towel to dry. Cook scrubbed, unpeeled potatoes in large pot of boiling salted water until tender, about 45 minutes. Drain. Cool slightly. Peel. Cut potatoes into large pieces. Refrigerate until cold, about 30 minutes....
Time 1h Yield 4 servings Number Of Ingredients 14 Steps: Wrap beef in plastic wrap or butcher paper and place in freezer for 1 to 2 hours to firm up. Cut beef across the grain into thin slices. If cooking in a skillet, slices should be less than 1/8 inch thick; do not worry if they are a bit ragged. If cooking on the grill, uniform slices, 1/8-inch thick, are best....
Time 40m Yield 6 to 8 servings Number Of Ingredients 19 Steps: Add the potatoes to a large pot and cover with water. Season generously with salt. Place over medium-high heat and bring to a boil. Cook until tender, 8 to 10 minutes. Drain and set aside to cool, 5 to 7 minutes. Preheat a grill pan over medium-high heat. Toss the cooled potatoes with the olive oil, rosemary, garlic, onion and red bell pepper....
Time 30m Yield 20 Number Of Ingredients 9 Steps: In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting. Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions. Keep warm over warm/simmer setting....
Time 5m Number Of Ingredients 6 Steps: Chill all ingredients thoroughly. Combine the pineapple juice, cranberry juice, and orange juice in a punch bowl. Just before serving, add the lemon-lime soda and stir to combine. Add cranberries and orange slices for garnish. Add ice if desired. Serve with a ladle. Time 10m Yield 30 servings (about 5-3/4 quarts). Number Of Ingredients 6 Steps: In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water....
Yield Makes 6 servings Number Of Ingredients 23 Steps: For yogurt sauce: Stir all ingredients in medium bowl to blend. Cover and chill. For Köfte: Line large rimmed baking sheet with plastic wrap. Gently mix lamb and next 8 ingredients in large bowl. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. Arrange on sheet. Preheat oven to 300°F. Place large sheet of foil on work surface....
Time 1h30m Yield 8 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. While pasta is cooking, in medium saucepan, cook onions in oil over medium heat. Season with salt and pepper, and cook until brown and soft....
Time 1h5m Number Of Ingredients 15 Steps: Add veggies to Quick Marinator container or a large bowl. In a jar add all dressing ingredients, close tightly and shake vigorously until well mixed or emulsified (you could also use an immersion blender). Pour the dressing over the vegetables, close the lid to the Quick Marinator, and shake to coat all the veggies with the dressing. Place in the fridge to marinate for a minimum of 1 hour....
Time 7m Yield 1 Number Of Ingredients 9 Steps: Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Cook in microwave until cake is done in the middle, about 1 minute 45 seconds. Time 15m Yield 4 servings Number Of Ingredients 10 Steps: Lightly butter 4 small microwave-safe mugs. Whisk together the buttermilk, sugar, oil, egg and vanilla in a large bowl until smooth, about 2 minutes....
Time 3h40m Yield 8 Number Of Ingredients 16 Steps: Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat until the oil is shimmering, and place the onion and beef into the hot oil. Sprinkle with 1 teaspoon of the steak seasoning, stir the meat and onions well, and sprinkle with 1 more teaspoon of seasoning. Add the celery, and cook and stir until the meat is browned, about 10 minutes....
Time 1h30m Yield 6 servings Number Of Ingredients 12 Steps: Cut the lamb between the rib bones into strips about 1 1/2 inches wide. You should have about 14 pieces. In a large saucepan or Dutch oven cook the lamb, preferably in one layer, over medium heat, partly covered, for 30 minutes, until it has released most of its fat and is nicely browned on all sides. Remove the lamb to a plate and pour out and discard the fat....
Time 50m Yield 4 serving(s) Number Of Ingredients 6 Steps: On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350°F for 40-45 minutes....
Time 35m Yield 6 Number Of Ingredients 12 Steps: Preheat an oven to 425 degrees F (220 degrees C). Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes. Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper....
Time 30m Yield Makes: 2 Servings Number Of Ingredients 19 Steps: To begin making the Sun Dried Tomato Penne Pasta Salad With Goat Cheese, firstly we will make the Sun-dried tomato pesto. Blend all the ingredients under ‘Sun dried tomato pesto’ in a food processor, to a coarse paste. Adjust the quantity of olive oil, if required. The next step is to prepare the salad. Cook the pasta in a saucepan as per instructions on the packet....
Time 1h50m Yield 8 Number Of Ingredients 6 Steps: Combine cucumbers, tomatoes, and onion in a large glass mixing bowl. Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves. Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes. Stir the reserved liquid from the herring into the vegetable mixture. Fold herring into the vegetable mixture....
