Yield Makes 8 servings Number Of Ingredients 11 Steps: Pound garlic and 4 teaspoons coarse salt in mortar with pestle until paste forms. Add 1/4 cup rosemary leaves and lemon peel. Pound 1 minute. Stir 1/4 cup oil, lemon juice, and 2 teaspoons pepper into rosemary paste. Place lamb, fat side up, on work surface. Cut shallow slits in fat about 1/2 inch apart. Spread 5 tablespoons rosemary paste over lamb, working into slits....
Time 1h5m Yield 6 servings. Number Of Ingredients 9 Steps: Preheat oven to 400°. Place tomatoes in a greased 15x10x1-in. baking pan. Combine 1/4 cup oil and garlic; drizzle over tomatoes. Toss to coat. Bake 15-20 minutes or until softened, stirring occasionally. Remove and discard skins., Meanwhile, in a Dutch oven, saute onion in remaining oil until tender. Add tomatoes, water, salt and, if desired, pepper flakes. Bring to a boil....
Time 20m Number Of Ingredients 5 Steps: Heat a grill or grill pan to high. Clean and lightly oil hot grill. Stir together chili sauce and honey. Assemble kebabs (using 2 long skewers for each, threading 1 skewer through head end of shrimp and 1 through tail end); season with salt and pepper. Grill until shrimp begin to turn opaque, 2 to 3 minutes. Flip, brush liberally with glaze, and cook until opaque throughout, 3 to 4 minutes....
Time 30m Number Of Ingredients 7 Steps: Puree strawberries in blender. In saucepan soften gelatin in cold water. Add to puree with sugar. Heat and stir until gelatin is dissolved. Cool and add cherry liqueur. Chill, stirring occasionally, until mixture begins to thicken. Fold in whipped cream and spoon into eight-cup mold or serving bowl until mixture is set. To serve, unmold and top with whole berries. Time 15m Yield 6-8 serving(s) Number Of Ingredients 4 Steps:...
Time 15m Yield 6 Number Of Ingredients 6 Steps: In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature....
Time 15m Yield 4 Number Of Ingredients 6 Steps: Without breaking up large chicken pieces, empty canned chicken into medium bowl. Stir in mayonnaise, pickle, onion, sunflower seeds, and cranberries; mix until well blended and very large chicken chunks are broken up. Time 15m Yield 4 Number Of Ingredients 6 Steps: Without breaking up large chicken pieces, empty canned chicken into medium bowl. Stir in mayonnaise, pickle, onion, sunflower seeds, and cranberries; mix until well blended and very large chicken chunks are broken up....
Time 30m Yield 6 serving(s) Number Of Ingredients 15 Steps: Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils....
Time 40m Yield 6 dozen. Number Of Ingredients 12 Steps: Place coconut and pecans on a 15x10x1-in. baking pan. Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well....
Time 1h20m Yield 4 Number Of Ingredients 10 Steps: Preheat the oven to 450 degrees F (230 degrees C). Cut eggplants in 1/2, then cut each 1/2 into thirds, leaving 12 eggplant spears total. Place on a baking sheet and brush with 2 tablespoons olive oil. Roast in the preheated oven until fork tender, 15 to 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). While eggplants are cooking, heat remaining 2 tablespoons olive oil over medium heat in a medium to large pan....
Time 5m Yield 4 servings. Number Of Ingredients 9 Steps: Combine the arugula, cherries, half the nuts and the tarragon in a large bowl. Whisk together the vinegars, salt and pepper and olive oil. Toss with the salad. Arrange on a platter, sprinkle the goat cheese and remaining pistachios over the top, and serve. Time 15m Yield 4 serving(s) Number Of Ingredients 8 Steps: Whisk together the mustard, lemon juice & oil (I mixed mine in my mini mixer)....
Time 17m Number Of Ingredients 15 Steps: Preheat oven to 400 F, and use the tbsp oil to grease a baking sheet. In a large mixing bowl combine all the tuna ball ingredients except for the oil and coating ingredients. Mix thoroughly. In a separate medium size mixing bowl combine all the breaded coating ingredients. mix together thoroughly. Take a tbsp of tuna mixture and roll into a ball shape with hands....
Time 30m Yield 6 Number Of Ingredients 12 Steps: Heat vegetable oil in large saucepan over medium heat. Cook and stir onions in the hot oil, until nearly dark brown, 10 to 15 minutes. Pour wine into the saucepan, bring to a simmer and cook until reduced by half, about 1 minute; remove pan from heat. Stir currant jelly, orange juice, orange zest, lemon zest, lemon juice, brown sugar, black pepper, mustard powder, ginger, cayenne pepper, and salt into onion mixture until combined....
Time 1h22m Yield 4 Number Of Ingredients 22 Steps: Pour water into a large container. Add lemon zest, bay leaves, salt, sugar, peppercorns, and cinnamon and stir until combined. Place chicken in brine, cover, and refrigerate 8 to 24 hours. 2. Preheat oven to 375°F. 3. Combine sugar, thyme, chile pepper, paprika, cinnamon, garlic powder, cocoa powder, salt, and pepper in a small bowl. 4. Remove chicken from brine and pat dry....
Time 45m Yield 4 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray. Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs....
Yield 24 Number Of Ingredients 13 Steps: Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well. Add vanilla, chocolate chips and nuts. Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm....
Time 35m Yield about 3 dozen. Number Of Ingredients 12 Steps: In a large bowl, cream butter and sugars until light and fluffy. Add the oil, egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. , Stir in chocolate chips, oats, and cornflakes. Drop by tablespoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes. Remove to wire racks. Time 1h Yield 60 Number Of Ingredients 8 Steps:...
Time 40m Yield 4 chocolate eggs Number Of Ingredients 6 Steps: Put the chocolate in a heatproof bowl set over a pot of simmering water (the bottom of the bowl should not touch the water). Heat the chocolate, stirring occasionally, until completely melted. Alternatively, use a double boiler. Keep the chocolate warm over low heat until ready to use. Pour 1 tablespoon of the melted chocolate into each cup of a plastic or silicone 8-cup egg mold (2 1/2-inch round cups) and swirl to coat....
Time 27m Yield 24-36 cookies, 24-36 serving(s) Number Of Ingredients 3 Steps: Mix all ingredients. Form into balls. Roll in confectioners’ sugar. Bake at 350°F for 10 to 12 minutes. Cool in pan a few minutes before removing. Yield 18 Number Of Ingredients 4 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix....
Time 8h45m Yield Makes about 2 doz. or 12 servings, about 2 fritters each. Number Of Ingredients 9 Steps: Place fish in large bowl. Add enough water to completely cover fish. Let stand at room temperature 8 hours, changing the water at least every 2 hours to remove excess salt. Rinse fish; place in large skillet. Add enough water to completely cover fish; bring to boil on medium-high heat. Reduce heat to medium-low; simmer 5 min or until fish is tender....
Time 40m Yield 3 dozen. Number Of Ingredients 10 Steps: In a bowl, combine the first five ingredients; stir in butter. Set aside 1 cup for topping. Press remaining mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes or until lightly browned. , In a heavy saucepan or microwave, melt caramels with cream, stirring often. Sprinkle chocolate chips and peanuts over the crust; top with caramel mixture....
