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Time 40m Yield 4 servings Number Of Ingredients 13 Steps: Toss the chicken with 1 tablespoon cornstarch and 1 teaspoon soy sauce in a medium bowl; let sit 5 minutes. In a separate bowl, stir together the chicken broth, remaining 2 teaspoons each cornstarch and soy sauce and the vinegar until smooth; set aside. Heat 2 tablespoons vegetable oil in a large nonstick skillet over high heat. Add the chicken and cook, stirring once or twice, until golden, about 3 minutes....

Time 1h5m Yield 8 Number Of Ingredients 6 Steps: Preheat a grill to medium heat. In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Add the wings to the sauce - frozen is okay. Place the pot to one side of the grill, so the sauce comes to a simmer. Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes....

Time 2h25m Yield 2 Number Of Ingredients 4 Steps: Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight. Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper. Grill the steaks until meat is firm, about 15 minutes, turning once....

Time 45m Yield 4 servings Number Of Ingredients 12 Steps: Preheat the oven to 225˚F (110˚C). Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. Repeat with the remaining meat. In a wide, shallow dish, whisk together the eggs and 1 cup (240 ml) of milk....

Time 2h Yield 6 to 8 servings Number Of Ingredients 12 Steps: Heat the oven to 425º. Remove as much of the surface fat as is practical from the lamb. Combine the parsley, dill, oil, anchovies and garlic in a food processor (if you’re not using the anchovies, add some salt). Purée, adding a little water if necessary. Rub the lamb with this mixture. Put the lamb on a rack in a roasting pan with about 1/2 cup of water....

Time 2h Yield 10 Number Of Ingredients 11 Steps: Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt....

Time 5m Yield 1 Number Of Ingredients 5 Steps: Rim a highball glass with chili-lime seasoning and fill halfway with ice. Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda. Time 5m Yield just over 1 quart Number Of Ingredients 11 Steps: For the salt: Crush the salt and grapefruit zest together in a mortar and pestle....

Time 25m Yield 6-8 servings. Number Of Ingredients 5 Steps: In a large saucepan, bring water to a boil; stir in rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in a skillet over medium heat, melt butter until browned. Place rice in a serving dish and sprinkle with Parmesan cheese. Pour butter over rice; cover and let stand for 2-3 minutes. Sprinkle with parsley....

Time 2h30m Yield 6 servings Number Of Ingredients 19 Steps: Preheat the oven to 400 degrees F. Slice off the top of the garlic head and wrap it in aluminum foil. Bake until soft, about 30 minutes. Squeeze out garlic and put aside. To assemble: Spread the roasted garlic and a generous dollop of goat cheese on each slice of bread and then place in the oven for a few minutes so that the cheese melts just slightly and the bread is warm....

Time 1h25m Yield 6-8 serving(s) Number Of Ingredients 10 Steps: Peel and cook the potatoes, mash, adding milk and butter (I whip the potatoes for smoother consistency) Set aside. Chop onion and cook with the ground beef until done and spread evenly in the baking dish. Pour the cream corn evenly over the ground beef, and pour the kernel corn evenly over the cream corn. Last but not least, spread the mashed potatoes evenly for the last layer....

Time 5m Yield 8 servings Number Of Ingredients 10 Steps: Preheat oven to 400 degrees. Mix together the crumb topping ingredients: flour, brown sugar, and coconut oil until pea-sized crumbs form. Set aside. Mix together molasses, corn syrup, brown sugar and eggs until smooth. Dissolve baking soda in hot water. Slowly pour into the molasses mixture and stir until combined. Mix will be runny. Pour half of syrup into an unbaked pie shell, top with half of crumb mixture, then rest of syrup, finishing with crumbs on top....

Time 30m Yield 3 cups Number Of Ingredients 6 Steps: Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar. Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt....

Time 45m Yield 1 pint Number Of Ingredients 6 Steps: Combine the vinegar, 2/3 cup water, onions, salt, peppercorns and coriander in a small pot, bring to a boil, then reduce to a simmer and cook for 5 minutes. Put the jalapenos in a heatproof 1-pint jar and pour the hot pickling mixture over them. Allow them to sit and soak up the flavor for 30 minutes up to overnight-the longer they sit, the more they will soften and absorb flavor....

Time 5m Yield 1 cup Number Of Ingredients 7 Steps: Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again. Time 2m Number Of Ingredients 5 Steps: In a small bowl whisk together olive oil, vinegar, Dijon mustard, and oregano. Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Time 7m Yield 2 cups or so, 4 serving(s) Number Of Ingredients 6 Steps:...

Time 10m Yield 12 servings Number Of Ingredients 10 Steps: Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like-I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos....

Time 1h20m Yield 4 servings Number Of Ingredients 5 Steps: Preheat the oven to 375 degrees F. Wash and core apples, leaving enough of the core at the base of the apple to contain the filling. Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core. Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom....

Time 40m Yield 6 serving(s) Number Of Ingredients 7 Steps: In a bowl, mix chicken or turkey, sour cream, 2 cups shredded cheese, and salt. Heat oil in an 8-to 10inch frying pan over low heat. Dip the tortillas, one at a time, in the hot oil just until limp, about 5 seconds. Fill tortillas equally with chicken mixture, roll up, and arrange side by side, slit side down, in a 9-x13 inch baking dish....

Time 30m Yield 10 servings (2-1/2 quarts). Number Of Ingredients 11 Steps: In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Freeze option: Transfer cooled chili to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through....

Time 25m Yield 4 Number Of Ingredients 9 Steps: In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread. Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese....

Time 30m Yield 4-6 serving(s) Number Of Ingredients 10 Steps: Chop finely the onion. Slice the zucchini (not to thick). Saute the zucchini with the onion, garlic. Add all your seasonings. Saute this for a few minutes in a pan sprayed with butter pam. Do not saute too long as you do not want the zucchini soft. Add the tomatoes and simmer few minutes. Remove from heat and serve on plates adding parmesan cheese on top....