Time 30m Yield 8 servings (about 2 quarts). Number Of Ingredients 8 Steps: In a Dutch oven, cook beef and onion over medium heat until no meat is no longer pink; drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Time 40m Yield 10 Number Of Ingredients 9 Steps: Heat a large Dutch oven until hot over high heat....
Time 50m Yield 4-6 serving(s) Number Of Ingredients 11 Steps: Melt 2 tablespoons butter in medium sized stock pot, and sauté onion, garlic and celery until tender. Add broccoli and broth; cover and simmer for 10 minutes. Purée soup (I use a hand blender) or mash with potato masher. Return to heat. In small saucepan, over medium heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, add to soup....
Time 45m Yield 2 loaves (10 slices each). Number Of Ingredients 8 Steps: In a large bowl, dissolve yeast in 1/2 cup warm water. Add brown sugar, caraway, oil, salt and remaining water; mix well. Stir in rye flour and 1 cup all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes....
Time 5h5m Yield 4 servings Number Of Ingredients 24 Steps: Burgers: For the queso sauce: Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the milk, increase the heat to high and cook, whisking constantly, until slightly thickened, about 5 minutes. Remove from the heat and whisk in the cheese until melted; add the Parmesan and season with salt and pepper, to taste....
Time 2h5m Yield 12 servings Number Of Ingredients 13 Steps: Preheat the oven to 450 degrees F. Cut an X into the round end of each chestnut, place on a rimmed baking sheet, put in the oven and add 1/4 cup water to the pan. Roast for 10 minutes; the shells should peel back where cut. Remove from the oven, let cool for a minute or two, and then peel while the chestnuts are still warm....
Time 25m Yield 4 serving(s) Number Of Ingredients 4 Steps: Dry Chicken on a paper towel. Paint the chicken on both side with mustard. Roll in the bread crumbs that have been seasoned with salt& pepper. Gently shake off surplus crumbs. Place on sprayed baking sheet. Bake for 20 min in 400F degrees oven. Time 45m Yield 4 servings Number Of Ingredients 9 Steps: Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels....
Time 1h20m Yield 6 Number Of Ingredients 16 Steps: Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes. Combine soy sauce, brown sugar, and corn starch in a small bowl; stir until smooth. Mix ginger, garlic, and red pepper into sauce; coat chicken with marinade and refrigerate for at least 15 minutes....
Time 3h25m Number Of Ingredients 14 Steps: Generously season beef with salt and pepper. Dust with flour and shake off excess. Heat a Dutch oven or other heavy-bottomed pot over medium-high, and swirl in 2 tablespoons oil. Add half of beef in a single layer and cook, turning a few times, until browned in places, 5 to 7 minutes. Transfer to a plate, leaving fat in pot. Brown remaining beef; transfer to plate....
Yield Makes about 1 cup Number Of Ingredients 2 Steps: Bring carrots, 2 Tbsp. sugar, and 1/4 cup water to a simmer in a medium skillet over medium-low heat, stirring to separate carrots. Cook until carrots are soft, about 5 minutes. Increase heat to medium and cook, stirring, until liquid is reduced to a thick syrup (if syrup starts to color, reduce heat). Add several generous pinches of sugar, tossing constantly, then cook, tossing, until carrots are coated....
Time 1h15m Yield 8 Number Of Ingredients 10 Steps: Preheat oven to 425 degrees F (220 degrees C). Bake unbaked pie crust in the preheated oven 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F (190 degrees C). In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust. In a small bowl, mix 1 tablespoon light brown sugar and cornstarch....
Yield 11 Number Of Ingredients 3 Steps: In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools. Time 37m Number Of Ingredients 0 Steps: Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl....
Time 4m Yield 6 serving(s) Number Of Ingredients 6 Steps: Mix ingredients together, add enough flour to make it the consistency of thick ketchup. To make dumplings, dip a spoon into soup that is softly boiling for a second. Then scoop a small amount of dumpling and dunk it in the soup. The dumpling will immediately fall off the spoon and plump up. Repeat until dumpling mix is gone. Cook in a stock, and throw in some vegetables....
Time 55m Yield 42 Number Of Ingredients 11 Steps: Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets....
Time 20m Yield 1 omelette, 2 serving(s) Number Of Ingredients 6 Steps: Heat oil in 8 inch skillet. Fry garlic until golden and discard. Add onion and saute until transparent. Add shrimp and saute until they turn pink. Beat eggs with salt and pepper in a large bowl until frothy. Add shrimp mixture and stir well. Return to pan, adding more oil if necessary. Cook over medium heat until eggs are set....
Time 1h5m Yield 10 servings (3-3/4 quarts). Number Of Ingredients 14 Steps: In a Dutch oven coated with cooking spray, cook turkey and onion over medium heat until meat is no longer pink; drain. Add zucchini and carrot; cook and stir 1 minute longer. Stir in the broth, pasta sauce, beans, tomatoes, parsley, oregano, pepper and hot pepper sauce., Bring to a boil. Reduce heat; cover and simmer for 45 minutes....
Time 28m Yield 8 serving(s) Number Of Ingredients 4 Steps: Preheat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray. In a small bowl; mix cheese, salt and garlic. Slice potatoes thinly and place in a layer on the baking sheet. Sprinkle both sides with the cheese mixture. Bake 10 to 13 minutes. Time 1h Yield 8-1/2 cups. Number Of Ingredients 7 Steps: Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices....
Time 17h Yield 8 serving(s) Number Of Ingredients 5 Steps: Place macadamia nuts, Rejuvelac or filtered water, salt, and lemon. juice in blender and blend until smooth. Add pine nuts and blend until smooth. Place in a dish in dehydrator and dehydrate for 6-8 hours until it resembles cream cheese or ricotta cheese. Stir several times during dehydration, as a crust will form on top. Time 25m Yield 8 servings Number Of Ingredients 10 Steps:...
Time 1h20m Yield 4 serving(s) Number Of Ingredients 7 Steps: Heat oven to 375 degrees F. Rinse and remove skin from chicken pieces and dry thoroughly. Sprinkle chicken with curry powder to cover and a little salt on both sides and rub into meat. Arrange chicken in baking dish sprayed with cooking spray,“skin”-side down. Combine orange juice, honey and mustard in saucepan; simmer for 5 minutes. Pour over chicken and bake for 30 minutes....
Time 8h20m Yield 7 Number Of Ingredients 9 Steps: Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well. Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours. Time 10h15m Yield 6 serving(s) Number Of Ingredients 11 Steps:...
Time 2h45m Yield 8 Number Of Ingredients 15 Steps: Preheat oven to 325 degrees F (165 degrees C). Whisk flour, black pepper, paprika, garlic powder, and onion powder together in a bowl. Dredge roast through the flour mixture to evenly coat. Melt butter in a large pot over medium-high heat; brown roast in the melted butter, about 5 minutes per side. Transfer roast to an oven bag and put into a 13x9-inch casserole dish....
