Time 20m Yield 6 to 8 servings Number Of Ingredients 18 Steps: For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed. For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end....
Time 20m Yield 2 cups of sauce Number Of Ingredients 8 Steps: Blend mayonnaise, milk, sugar, pepper and mustard together. Add vinegar, mix. Pour over sliced cucumbers and onions. Chill and serve. Time 25m Yield about 2-1/2 cups. Number Of Ingredients 6 Steps: Line a fine mesh strainer with two layers of cheesecloth. Place yogurt in strainer over a bowl. Cover and refrigerate for at least four hours or overnight....
Time 8h30m Yield 8 Number Of Ingredients 14 Steps: In a large pot, bring 1 gallon water to a boil. Place tripe in the pot, reduce heat, and simmer 2 hours. Periodically skim off fat with a spoon. Drain water, reduce heat, and pour in a fresh gallon of water. Continue to simmer tripe for 2 hours; drain. Pour remaining 1 gallon water into the pot with tripe, and bring to a boil....
Time 1h15m Number Of Ingredients 11 Steps: First, in a large bowl combine eggs and milk then stir in breadcrumbs. Next add onion parsley, salt, sage, and 1/8 teaspoon pepper. Mix them together a few times then add in the beef and mix well. I suggest using your hands, and this is how I was taught, it mixes faster and better than using a spoon of any kind. Shape your meatloaf into a ’loaf’ shape if not using a bread pan, though I suggest you do, or use the mini loaf pan I mentioned above....
Time 50m Yield 4 to 6 servings (5 cups) Number Of Ingredients 9 Steps: Trim the fennel bulbs of their stalks and bottom root. Halve the fennel lengthwise and slice each half into 1/4-inch thick slices. Peel the potato, halve, and thinly slice. Place the fennel, potatoes, garlic, chicken broth, and milk in a large, heavy pot over medium-high heat. If needed, add enough water to just cover the fennel....
Time 40m Yield 6 servings. Number Of Ingredients 14 Steps: In a Dutch oven, saute the eggplant, onion, parsley and garlic in oil until tender. , Stir in the tomatoes, wine, tomato paste, mushrooms, sugar, oregano and salt. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally., Meanwhile, cook pasta according to package directions. Drain pasta. Serve with sauce. Sprinkle with cheese. Number Of Ingredients 8 Steps:...
Time 55m Yield 6 half pints Number Of Ingredients 3 Steps: Puree peaches in a food processor or blender until smooth. In a large stainless steel or enamel saucepan combine peach puree and sugar. Bring to a hard boil, stirring constantly, reduce to a simmer, cover and simmer for 30 minutes, stirring often. Add Amaretto and simmer for at least 5 minutes and until the desired thickness is reached. This will not thicken up past where you take it to....
Yield Makes 2 quarts Number Of Ingredients 8 Steps: Bring a large pot of water to a boil over high heat. Add the green beans, and cook until tender but still slightly crisp, 5 minutes. Using a slotted spoon, transfer beans to a colander, and let drain. Transfer to a heatproof bowl or storage container, and set aside. Combine vinegar, water, salt, peppercorns, and cayenne pepper in a medium saucepan....
Time 8h15m Number Of Ingredients 13 Steps: To a 4-quart or larger slow cooker, add the lentils, chickpeas, onion, garlic, potatoes, vegetable broth, curry powder, cayenne pepper if using, and salt. Stir, place the lid on the slow cooker, and cook on low for 7-8 hours (high for about 4 hours), until the potatoes and lentils are cooked through. It’ll be relatively thick until you do the next step. About 30 minutes before eating, start cooking your rice and stir in the coconut milk and peas....
Time 30m Yield 5 servings Number Of Ingredients 15 Steps: Add all dressing ingredients to a blender, blend until smooth. In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes. Top with prepared dressing; toss to coat. Enjoy! Yield 1 serving Number Of Ingredients 11 Steps: In a food processor, combine the avocado, lime juice, garlic, salt, and water. Pulse until smooth, then transfer to a large mason jar....
Time 1h Yield 6 generous servings Number Of Ingredients 20 Steps: Put rice in a medium bowl and cover with cold water. Swish with fingers, then pour off water. Repeat 2 or 3 times, until water runs clear. Cover again with cold water and soak 20 minutes, then drain. Melt 2 tablespoons butter or ghee in a heavy-bottomed saucepan over medium-high heat. Add garlic, ginger, turmeric, saffron, coriander, cumin, cloves, peppercorns and cardamom, and stir to coat....
Yield 12 Number Of Ingredients 7 Steps: Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool. Whip cream cheese, sugar, and vanilla together. In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture. Arrange ladyfingers around sides and bottom of the 8 or 9 inch springform pan, standing ladyfingers lengthwise around sides of pan....
Time 1h5m Yield 4 to 6 servings Number Of Ingredients 9 Steps: In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its ride in the refrigerator....
Time 40m Yield 4-6 serving(s) Number Of Ingredients 6 Steps: Heat oil in a large saucepan over medium high heat. Brown chicken pieces in hot oil. While chicken is browning, mix together the soy sauce, sugar, water, and ginger. Add the sauce to the chicken. Bring to a boil and then reduce heat to medium low and let simmer, uncovered, for about 20 to 30 minutes or until chicken is done and sauce has thickened....
Time 20m Number Of Ingredients 8 Steps: Place tomatoes and mozzarella balls in a large bowl. Add salt and pepper and stir gently. Pour in dressing (you may not need all the dressing) and stir gently. Spread the tomatoes on a platter, drizzle with dressing, and sprinkle with the basil. Serve immediately. Place olive oil, vinegar, salt, and pepper in a container with a lid and shake until well blended....
Time 30m Yield 15 Number Of Ingredients 2 Steps: Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan. In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator....
Time 30m Yield 1 serving(s) Number Of Ingredients 5 Steps: Peel and cube potatoes. Put in a saucepan along with the onions and celery. Add water, but don’t quite cover the vegetables. Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender. Using a potato masher, coarsely crush the potatoes, but don’t mash them–you want chunks left. Add enough milk or cream to thin to desired thickness and add salt& pepper to taste....
Time 35m Yield 60 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets. Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini. Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins....
Yield 16 servings Number Of Ingredients 17 Steps: Heat oven to 350°F. Grease and flour 10-inch angel food cake (tube) pan or 12-cup Bundt pan; set aside. Combine preserves and almond paste in food processor bowl fitted with metal blade or 5-cup blender container. Cover; process 30-60 seconds or until smooth. Set aside. Combine flour, baking powder and salt in bowl; set aside. Combine sugar and butter in another bowl....
Time 30m Yield 9 Number Of Ingredients 5 Steps: Preheat oven to 400 degrees F (200 degrees C). In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet. Bake for 15 minutes, or until golden brown. Time 29m Yield 24 pcs Number Of Ingredients 5 Steps:...
