Baked Italian Chicken Recipes
Number Of Ingredients 12 Steps: Preheat oven to 425 degrees F. Pat chicken dry. Place a chicken breast in a large zip-top bag and zip the top (make sure to release any air in the bag first), then place it on your poultry cutting board. Using a meat mallet like this one, pound to flatten the chicken. Repeat the process with the remaining chicken breast pieces. Season the chicken with kosher salt and pepper on both sides and place in a large mixing bowl or dish....