Time 1h35m Number Of Ingredients 11 Steps: Prepare and roll out Pastry for Double-Crust Pie or let refrigerated pie crusts stand at room temperature according to package directions. Line a 9-inch pie plate with a pastry circle; trim to 1/2 inch beyond edge of pie plate. Roll out remaining pastry and cut into 1/2-inch-wide strips. Preheat oven to 375°F. For filling, drain cherries, reserving the liquid from 1 of the cans (discard liquid from the other can)....
Time 30m Yield 6-8 Number Of Ingredients 6 Steps: Spray lightly the bottom of a 9×2 inch square pan with a nonstick spray. Using a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth. Remove from heat and add the vanilla and nuts. In a large bowl sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed....
Time 1h20m Yield 8 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray. Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend. Bake in the preheated oven until set, 55 to 60 minutes....
Time 25m Yield 12 servings. Number Of Ingredients 11 Steps: In a large bowl, combine the first 5 ingredients. In a small bowl, mix mayonnaise, sugar, cheese, vinegar and salt until blended. Add to salad and toss to coat. Just before serving, stir in peanuts. Refrigerate leftovers. Time 1h5m Yield 6 generous servings Number Of Ingredients 13 Steps: Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper....
Time 12h55m Yield 6 to 8 servings Number Of Ingredients 22 Steps: For the spice mix: In a small bowl, combine the basil, garlic powder, paprika, sea salt, cumin and oregano. Mix until well blended. For the stew: Combine the flour with 1 tablespoon of the spice mix. Dredge the beef in the seasoned flour mixture, shaking off any excess flour. Heat 2 tablespoons of the grapeseed oil in a large saute pan over medium-high heat....
Time P1DT2h40m Number Of Ingredients 20 Steps: Place the beef in the dutch oven with the onions and carrots and and bouquet garni. Add the red wine and the red wine vinegar. Cover and let marinate in the fridge for 24 hours.After it has fully marinated, remove the beef and pat it with paper towels to remove the excess moisture. This will enable it to brown properly and get that brown crust that is essential for the flavor of the stew....
Time 7m Number Of Ingredients 13 Steps: In a large salad bowl combine lettuce, tomatoes, cucumbers, onions, olives and feta cheese. To make the dressing, combine all of the dressing ingredients in a container with a lid. Shake for about 2-3 minutes to combine ingredients. Just before serving, pour dressing over salad and toss to coat. Time 15m Yield 6 servings. Number Of Ingredients 10 Steps: In a large bowl, combine the first seven ingredients....
Time 1h40m Yield 24 olives Number Of Ingredients 16 Steps: Chuck Hughes’ scrumptious deep fried stuffed olives are a bar snack that can’t be beat. For the olives: Place the olives in a bowl and cover over with water. While preparing the stuffings, let them soak about 30 minutes to remove the excess salt. Drain the water, rinse the olives and dry completely with a paper towel. For the stuffings: In a skillet, melt the butter over medium heat and cook the shallots....
Time 4m Yield 12 serving(s) Number Of Ingredients 6 Steps: Place in the center of a bread board one cup of flour. Make a dent or well in the center. Add the whole yolks, sour cream, sugar, rum and salt. With a fork mix until the liquids are well combined. Gradually work into the flour. The dough should be of the consistency of a noodle dough. Knead for a few minutes to make the dough smooth....
Time 30m Number Of Ingredients 8 Steps: Clean the kombu with a damp cloth. Place it in a pot of water and soak it for at least three hours (better overnight) to extract its flavor. After soaking, bring the water temperature up to nearly boil, and remove the kombu immediately. Heat the dashi to barely below boiling point. Add the katsuobushi. Let the katsuobushi steep for 5 minutes at the sub-boiling point....
Time 35m Yield 6 Number Of Ingredients 8 Steps: Whisk the self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing the mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook the pudding at a simmer until thickened, about 15 to 20 minutes. When the pudding has thickened, stir in the margarine and vanilla extract until thoroughly combined....
Time 55m Yield 2 loaves (16 slices each). Number Of Ingredients 7 Steps: In a large bowl, pour boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120°-130°, stirring occasionally., In another bowl, combine 3-1/2 cups flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes....
Time 2h10m Yield 3 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish. Mix cream cheese, Cheddar cheese, bacon, green onions, pesto sauce, garlic, and parsley together in a bowl. Lay pork tenderloin on a flat work surface and spread cheese mixture on one side of the meat. Roll tenderloin around the filling like a jellyroll. Season meat with salt and black pepper....
Time 2h5m Yield 8 servings Number Of Ingredients 15 Steps: Preheat the oven to 425 degrees. Heat the oil in a large saute pan over high heat. Add the zucchini, bell peppers, garlic paste and 1/4 teaspoon red pepper flakes. Season with salt and pepper and cook until the vegetables are almost soft, about 5 minutes. Set aside to cool. Whisk the egg and fresh herbs in a large bowl....
Time 1h5m Yield 8 Number Of Ingredients 14 Steps: Stir together the water, sugar, and yeast until dissolved, allow to stand for 5 minutes. Stir in 2 tablespoons olive oil, 1/4 cup rosemary, flour, and salt until a dough forms. Turn onto a lightly floured surface, and knead until smooth and elastic, about 10 minutes. Gently knead in the black olives during the last few minutes of kneading. Place into a lightly oiled bowl, cover with a towel, and let rise in a warm place until almost doubled in bulk, about 30 minutes....
Time 25m Yield 4 servings Number Of Ingredients 9 Steps: Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil. Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry....
Time 7m Yield 1 cup Number Of Ingredients 7 Steps: Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves. Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days). Makes about one cup. Yield Makes about 1/2 cup Number Of Ingredients 5 Steps:...
Time 30m Yield 2 crusts (8 servings each). Number Of Ingredients 7 Steps: In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough....
Time 2h15m Yield 6 Number Of Ingredients 9 Steps: Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat. Cover bowl with plastic wrap; refrigerate at least 2 hours. Time 25m Yield 4 to 6 servings Number Of Ingredients 6 Steps: In a small bowl, soak the onion slices in icy cold water for 15 minutes....
Time 8h5m Yield 4-6 serving(s) Number Of Ingredients 4 Steps: Place venison chops, can be right from the freezer,in a crock pot treated with cooking spray. Pour can of cream of mushroom soup over the top and sprinkle with the rosemary and pepper. Cook on low all day. Yield Serves 6 Number Of Ingredients 17 Steps: Season the venison generously all over with salt and pepper. In a cast iron pot, heat the bacon drippings over high heat....
