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Time 1h Yield about 3 dozen Number Of Ingredients 8 Steps: Beat eggs in a bowl until very light. Add sugar gradually, beating to blend. Slowly add melted butter, then whipped cream and nutmeg. Mix in flour. (Dough will be consistency of cookie dough.) Chill dough thoroughly. , Preheat krumkake iron over medium heat for about 10 minutes or until a drop of water “dances” when dropped onto plates. Brush plates with butter; place 1 tablespoon dough in center of lower plate....

Time 51m Yield 24 serving(s) Number Of Ingredients 11 Steps: Preheat oven to 350 degrees. Lightly spray bottom of 2 8 inch round baking pans. Combine cake mix, water and egg whites. Mix on low speed for 1 minute. Beat on low speed for 2 minutes. Pour batter into prepared pans. Bake for 32-36 minutes. Cool in pans on cooling rack for 15 minutes. Remove from pans. Filling:. In a double boiler combine egg yolks, flour 2 cups sugar and butter....

Time 4h Yield two 9-by-5-inch loaves Number Of Ingredients 26 Steps: Make the dough: Sprinkle the yeast over the milk in a liquid measuring cup; add a pinch of sugar and set aside until bubbly, about 7 minutes. Combine the flour, the remaining 1/3 cup sugar, the eggs, yeast mixture, salt, vanilla, nutmeg and lemon zest in a large bowl. Stir with a wooden spoon to combine. Turn the dough out onto a work surface and knead until soft and smooth, about 5 minutes....

Time 3h51m Number Of Ingredients 25 Steps: Using a stand mixer fitted with a dough hook, combine the flour, cornmeal, yeast, sugar, salt on low speed until blended. Add the water and melted butter. Mix until combined, about 1 to 2 minutes. Scrape down the sides of the bowl and mix again until well blended. Increase speed to medium and knead until the dough is shiny and smooth and pulls away from the sides of the bowl, about 4 to 5 minutes....

Time 1h5m Number Of Ingredients 11 Steps: Cook chicken, skin-side down, in a large heavy pot over medium-high heat until the skin is golden brown and the fat has rendered, about 6 minutes. Transfer the chicken to a plate; remove and discard the skin. Add mushrooms and onion to the drippings in the pot; cook over medium-high heat, stirring occasionally, until the mushrooms are browned and the onion is softened, about 7 minutes....

Time 40m Yield 12 muffins Number Of Ingredients 12 Steps: Preheat oven to 375 degrees. Grease muffin cups or line with paper muffin liners. Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder, cinnamon, and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins....

Time 8h Yield 14 Number Of Ingredients 6 Steps: In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight. Time 5m Yield 16 Number Of Ingredients 7 Steps: In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors....

Time 40m Number Of Ingredients 8 Steps: Melt the butter in a large soup pot over medium high heat. Add chopped onion and minced garlic and cook until soft, stirring frequently so they don’t burn, about 5 minutes. Add vegetable broth, peas, salt and pepper. Bring to a boil and then cover and simmer until the peas are soft, about 15-20 minutes. Using a immersion blender, blend the soup until creamy....

Time 3h10m Yield 56 Number Of Ingredients 5 Steps: Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. Mix cheese, beans and chiles in cooker. Cover and cook on Low heat setting 2 to 3 hours or until cheese is melted....

Time 2h5m Yield 6 rolls Number Of Ingredients 13 Steps: In bowl of electric mixer, combine yeast, warm water, WARM milk, sugar and pinch of salt. Stir to dissolve and let rest for 5 minutes until frothy. Add in vegetable oil, remaining salt and about 2 cups flour. Using the dough hook attachment, mix at medium speed until the dough comes together. Add remaining flour a tablespoon or two at a time until the dough pulls away from the sides of the bowl....

Time 1h Number Of Ingredients 5 Steps: With electric mixer, combine mashed potatoes, butter, and 1 cup sugar. Add in remaining sugar, 1 cup at a time. Start by adding 6 cups of powdered sugar, if the dough is not moldable in your hands and can’t be rolled into a ball, continue to add sugar until it is firm. Stir in vanilla. Refrigerate filling for 1 hour. Once chilled, divide dough into two pieces and place one piece on a clean surface that you’ve generously dusted with powdered sugar....

Time 15m Yield 7 Number Of Ingredients 3 Steps: In a mixing bowl, combine flour, egg, and milk. Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble....

Time 20m Yield 4-6 serving(s) Number Of Ingredients 4 Steps: Put the butter in a pan (I use a stick free, the butter is for taste) and melt. Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes. Add salt and pepper sometime during frying time, to taste. Time 1h Yield 4 serving(s) Number Of Ingredients 7 Steps:...

Time 3h Yield 24 Number Of Ingredients 9 Steps: In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy; about 10 minutes. Mix in shortening, salt and 3 cups of the flour. Beat with dough whisk or heavy spoon for 2 minutes. Fold in egg whites. Gradually add flour 1/4 cup at a time, until dough forms a mass and begins to pull away from bowl....

Time 45m Yield 10 servings. Number Of Ingredients 11 Steps: In a small saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add butter; stir until melted. Remove from the heat; cool to room temperature., In a small bowl, whisk the sugar, flour, eggs, buttermilk and vanilla. Slowly stir into grits. Roll out pastry to fit a 9-in....

Time 1h15m Yield 10-12 servings. Number Of Ingredients 15 Steps: In a small bowl, combine the coconut and butter. Press onto the bottom of a greased 9-in. springform pan. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, combine the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Stir in sour cream and vanilla until blended....

Time 20m Yield 4 servings Number Of Ingredients 0 Steps: Soak 1/4 cup sliced red onion in cold water, 10 minutes; drain. Toss with 2 cups sliced hearts of palm, 1 cup sliced celery and some chopped parsley. Add 3 tablespoons each lemon juice and olive oil. Season with salt and pepper. Serve over arugula drizzled with olive oil. Serves: 4 Calories: 130 Total Fat: 11 grams Saturated Fat: 1....

Time 20m Yield 4 servings. Number Of Ingredients 7 Steps: In a Dutch oven, saute the first five ingredients in butter until carrots are tender. Stir in honey; cook 1 minute longer. Time 30m Number Of Ingredients 6 Steps: Turn your oven on to 425 degrees. Melt the butter in a large ovenproof skillet (see notes) over medium-high heat. Add the honey, salt, pepper, and cayenne and bring to a boil for 2 minutes....

Time 15m Yield 4 serving(s) Number Of Ingredients 8 Steps: Heat the oil in a large saucepan. Fry the vegetables for 1-2 minutes. Add the jamaican jerk seasoning and the shrimp. Blend the cornstarch with the stock and add to the pan. Bring to the boil, stirring. Yield 6 large servings Number Of Ingredients 15 Steps: In a pot large enough to hold at least 20 cups of water, add pig tails....

Time 2h25m Yield 6 to 8 servings Number Of Ingredients 20 Steps: For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Set aside. Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt, seasoning salt, garlic, yellow onion, chile and red onion in a high-powered blender and puree. Reserve half of this mixture for the tomato gravy. Pour the remaining half into the mixing bowl with the meat....