Time 3h Yield 12 to 14 servings Number Of Ingredients 9 Steps: Two days before serving, rinse turkey and pat dry. Rub all over with kosher salt, slipping salt under skin where possible and rubbing some into cavities. Use about 1 tablespoon per 4 pounds of bird. Wrap bird in a large plastic bag and place in refrigerator. On second night, turn turkey over. A couple of hours before cooking, remove turkey from bag and pat dry....
Yield - Number Of Ingredients 7 Steps: 1 Preheat oven to 225°F. 2 Beat egg whites in large bowl with electric mixer on medium speed until frothy. (If using a freestanding mixer, use wire whisk attachment.) Add cream of tartar; beat until soft peaks form. Increase speed to medium-high. Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extract and food color until well blended....
Time 55m Yield 2 servings. Number Of Ingredients 10 Steps: Cut tips off asparagus and set aside; cut stalks into 1-1/2-in. pieces. In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Add carrots and asparagus stalk pieces; cook for 2 minutes. , Stir in the broth, parsley, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender....
Time 1h20m Yield 16 servings. Number Of Ingredients 14 Steps: Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely....
Time 55m Yield 3 dozen, 18 serving(s) Number Of Ingredients 11 Steps: Preheat oven to 375°F. Mix thoroughly shortening, butter and sugars, salt, eggs and vanilla. Blend in remaining ingredients. Bake 8- 10 minutes until golden brown. Do not overbake. *if using self rising flour, omit baking soda and salt. (For a softer, rounder cookie, add additional 1/2 cup flour). Time 19m Yield 5 dozen, 60 serving(s) Number Of Ingredients 9 Steps:...
Time 3h55m Yield 6 servings Number Of Ingredients 26 Steps: Preheat the oven to 400 degrees F. Tie the beef with butcher’s string and rub with the olive oil. Combine the rosemary, parsley, thyme, and garlic and pat the mixture on the beef. Season the beef with salt and pepper. Over high heat sear the beef in an ovenproof skillet, turning to brown on all sides, about 5 minutes. Place the skillet directly into the oven and roast the beef for 20 to 25 minutes....
Time 1h Yield 8 Number Of Ingredients 9 Steps: Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes. Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon....
Time 35m Yield 6 Number Of Ingredients 11 Steps: Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white. In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes. Sprinkle with scallions and fresh cilantro and serve steaming hot....
Time 55m Yield 6 servings. Number Of Ingredients 10 Steps: In a large saucepan, bring the lentils, water and bouillon to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Stir in the remaining ingredients. Return to a boil; reduce heat and simmer 20-30 minutes longer or until lentils and vegetables are tender. Time 50m Yield 12 Number Of Ingredients 7 Steps: Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover....
Time 20m Yield 2 loaves Number Of Ingredients 9 Steps: Scald the milk by bringing it to nearly a boil. Add the sugar, butter, and salt. Stir until the butter melts and the sugar dissolves. Set aside and allow to cool. Proof the yeast in the warm water. Add to the milk mixture and transfer to a large bowl. Beat in the eggs. Add the mace and lemon extract. Slowly stir in 5-6 cups flour....
Time 1h10m Yield 2 loaves (12 slices each). Number Of Ingredients 11 Steps: Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks....
Time 5m Yield 10 Number Of Ingredients 10 Steps: Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar. Time 3h5m Yield 12 slices, 6 serving(s) Number Of Ingredients 6 Steps: Combine water and sugar, dissolve sugar. Add yeast to sugar water. Put flour, yeast mixture and olive oil into breadmaker. Start the breadmaker, with a plain or French loaf setting on your machine....
Time 5m Yield 16 Number Of Ingredients 4 Steps: In small bowl, mix all ingredients with wire whisk. Store covered in refrigerator. Time 5m Yield 10 Number Of Ingredients 7 Steps: Place olive oil, vinegar, honey, salt, onion, and Dijon mustard in a blender; blend until well mixed. Stir poppy seeds into olive oil mixture. Time 5m Yield 12 servings (2 tablespoons each) Number Of Ingredients 7 Steps: Place first five ingredients in a blender; cover and process until sugar is dissolved....
Time 1h25m Yield 4 Number Of Ingredients 12 Steps: Heat oven to 375°F. Brush 1/2 teaspoon butter in bottom of 13x9-inch (3-quart) glass baking dish. Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples. In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries....
Time 1h10m Number Of Ingredients 9 Steps: Place onions, garlic into a large food processor and process until finely chopped but not liquefied. Add meat and all the seasonings and grind for another 3-5 minutes. Do not skip this step. If you do, it will be like ground beef with some weird seasonings in it. Grind it until it’s a big, huge, sticky mess that you wonder how you will ever clean up....
Yield Serves 4 Number Of Ingredients 8 Steps: Preheat the oven to 400°F. Put the broccolini on a baking sheet, drizzle with 2 tablespoons of the oil, sprinkle with 1/2 teaspoon of the salt, and toss to coat evenly, then spread in a single layer. Roast the broccolini, turning once with tongs, for 10 to 15 minutes, until crisp-tender. If the broccolini stems are not uniform in size, remove thinner ones as they are done....
Time 3h15m Yield 6-8 serving(s) Number Of Ingredients 7 Steps: Place chicken in a large glass baking dish. In a bowl stir together rest of ingredients until well blended. Reserve 1/2 cup of marinade for basting chicken during cooking. Pour remaining marinade over chicken. Cover & refrigerate at least 1 hour (longer is better). Remove chicken from marinade. Discard marinade. Grill turning & basting occasionally with reserved marinade. Cook about 40-50 minutes or until juices run clear....
Time 20m Yield 4 servings Number Of Ingredients 7 Steps: In a large skillet heat extra-virgin olive oil over medium-high heat. When oil is hot, add the greens to the pan and wilt. Season the greens with nutmeg and smoked sweet paprika or cumin, salt and pepper and a dash of Worcestershire sauce. Add the chicken stock and simmer for a few minutes then serve. Yield Makes 6 servings Number Of Ingredients 7 Steps:...
Yield 2 Number Of Ingredients 5 Steps: In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese. Time 1h Yield 4 to 6 servings Number Of Ingredients 13 Steps:...
Time 8h10m Yield 8 Number Of Ingredients 7 Steps: Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Pour over pork roast. Cover slow cooker. Cook on Low until pork roast is cooked through, about 8 hours. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Return meat to the slow cooker and mix with the juices....
