Time 45m Yield 8 to 10 Servings Number Of Ingredients 11 Steps: Cut beef into ¾-inch cubes. In large nonstick skillet or stock pot, sauté beef until brown, over MEDIUM heat. Add oil and flour and toss with beef until flour is brown. Add water and spices, stirring well. Add beef broth and reduce heat to MEDIUM-LOW. Simmer approximately 30 minutes until beef is tender. (If sauce seems too thin, add a bit more flour to desired consistency....
Time 1h30m Yield 12 servings. Number Of Ingredients 15 Steps: Preheat oven to 375°. Cook pasta shells according to package directions for al dente. Drain; rinse with cold water., Meanwhile, in a small skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until vegetables are tender, 4-6 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper....
Time 25m Yield 4 Number Of Ingredients 12 Steps: In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, about 1 minute. Add shrimp and squeeze in half the lemon juice. Season with salt and pepper and cook until shrimp are pink, about 2 minutes per side. Transfer to a plate. Deglaze pan with remaining lemon juice. Add chicken broth and linguine and bring to a boil....
Time 2h10m Yield 30 Number Of Ingredients 12 Steps: In a small bowl, soak cranberries in hot water. In a separate bowl, dissolve the yeast, honey and molasses in 1 cup warm water. Let stand until creamy, about ten minutes. Drain and chop the cranberries, reserving the liquid; set aside. In a large bowl, combine the reserved water, oats, eggs, salt , shortening and 2 cups of flour. Mix until well blended....
Time 1h10m Yield 8 serving(s) Number Of Ingredients 12 Steps: Preheat oven to 35o. Combine cake mix, water, milk, oil and eggs-beat well. Spread 1/2 of the batter into a greased 9x13 inch pan. Bake 30 minutes. Melt caramels with remaining milk, stirring constantly. Stir in pecans. Pour over hot cake and spread remaining batter over caramel layer. Bake for 20 minutes. Spread frosting over warm-not hot-cake. ——-Frosting———. Combine margarine, sugar and milk, beat well....
Time 35m Yield 6 servings. Number Of Ingredients 10 Steps: Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, 4-6 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese....
Yield 12 muffins Number Of Ingredients 19 Steps: Preheat oven to 375°F (190°C). In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt. In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract. Add wet ingredients to dry ingredients and mix until well combined. Line the muffin tin with liners and evenly pour mixture into the cups....
Time 4h35m Yield 12 Number Of Ingredients 19 Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease the sides of a 9 inch springform pan. In a medium bowl, mix together the vanilla wafer crumbs, ground walnuts, and melted butter. Press into the bottom of the prepared pan. In a large bowl, stir cream cheese to soften. Mix together 1 1/8 cup sugar and flour; stir into the cream cheese until smooth....
Number Of Ingredients 15 Steps: Preheat your oven to 350 °F. Line a 12 well muffin tray with paper liners or spray the wells with cooking spray. Set aside. Mix your bran with the milk in a bowl and let it sit while you prepare the remaining ingredients. In a large mixing bowl, combine all your dry ingredients and whisk them together. Add the wet ingredients to the bran mixture and combine well....
Time 1h5m Yield 4 servings. Number Of Ingredients 14 Steps: In a large saucepan, bring broth and water to a simmer; keep hot. In another large saucepan, heat 2 tablespoons butter and oil over medium heat. Add mushrooms and onion; cook and stir 6-8 minutes or until tender. Add rice; cook and stir 2-3 minutes or until rice is coated., Stir in wine and lemon juice. Reduce heat to maintain a simmer; cook and stir until wine mixture is absorbed....
Time 1h12m Yield 14 firecrakers, 4 serving(s) Number Of Ingredients 11 Steps: Heat 1 teaspoon oil in 10-inch nonstick skillet over medium heat. Cook turkey, cabbage, carrot and onions in oil about 5 minutes, stirring frequently, until turkey is no longer pink and vegetables are crisp-tender. Stir in chili paste. Mix wine and cornstarch; stir into turkey mixture. Cook uncovered, stirring occasionally, until slightly thickened. Heat oven to 375 degreesF....
Time 5m Yield 18-24 serving(s) Number Of Ingredients 4 Steps: Butter a 9x13x2 inch dish. Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir. Add Rice Krispies. Mix well. Spread into dish. Chill, then cut into squares. Time 15m Number Of Ingredients 5 Steps: Generously butter the bottom and sides of a 9x13 pan and set aside. In a large pot over medium-low heat melt the butter....
Time 6h5m Yield 8 Number Of Ingredients 10 Steps: Place sugar in a heavy saucepan over medium-high heat, and cook, stirring constantly, until the sugar melts and turns a golden amber color, about 10 minutes. Watch carefully once syrup begins to change color, because it burns easily. Carefully pour the melted sugar syrup into a flan mold. Let cool. Preheat oven to 350 degrees F (175 degrees C). Pour whole milk, sweetened condensed milk, eggs, egg yolks, orange juice, orange peel, vanilla extract, and cornstarch into a blender, and blend for a minute or so, until the mixture is smooth....
Time 1h Number Of Ingredients 8 Steps: In a medium heavy-bottom saucepan, melt butter over medium heat. Add squash; season with salt and pepper. Cook, stirring often, until edges soften, 6 to 8 minutes. Add rice; stir to coat. Add wine; cook until almost all liquid has evaporated, 1 to 2 minutes. Reduce heat to medium-low; add 1/2 cup hot broth mixture. Cook, stirring, until almost all liquid is absorbed....
Time 25m Yield 1 serving. Number Of Ingredients 7 Steps: Place fish in the center of a 20x14-in. piece of heavy-duty foil. Place mushrooms, tomatoes, lemon and green pepper around fish. Fold edges of oil up; pour soda over fish. Fold foil to seal tightly., Bake at 375° for 20-25 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Sprinkle with pepper....
Time 45m Yield 4 Number Of Ingredients 9 Steps: In food processor or blender, process onion, peppers, garlic, tomato paste, 1/4 cup water, and salt until smooth; set aside. In 12-inch skillet, melt Country Crock® Spread over medium-high heat and cook rice, stirring occasionally, 2 minutes or until golden. Stir in remaining 2 1/4 cups water, green peas and carrots, and onion mixture. Bring to a boil over high heat....
Time 1h10m Yield 6-8 servings. Number Of Ingredients 17 Steps: Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil and set shell aside. Reduce heat to 375°. , In a heavy saucepan, melt chocolate and butter. Remove from the heat; stir in milk and water. Add a small amount of hot chocolate mixture to eggs; return all to the pan....
Time 3h45m Yield 10 to 12 servings Number Of Ingredients 16 Steps: Pour the buttermilk into a 2-cup liquid measuring cup, stir in the poppy seeds, and set aside at room temperature for at least 2 hours. Preheat the oven to 350 degrees F. Thoroughly spray the inside of a Bundt pan with the baking spray and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and 2 cups of the granulated sugar on medium speed for about 5 minutes, until light yellow and fluffy....
Time 1h35m Yield 14 servings. Number Of Ingredients 12 Steps: Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in butter. Press onto bottom of prepared pan; refrigerate while preparing filling., In a large bowl, beat cream cheese, sugar and salt until smooth....
Yield 8 servings Number Of Ingredients 14 Steps: Preheat oven to 425˚F (215˚C). In a large mixing bowl, combine pumpkin with cinnamon, nutmeg, cloves, ginger, and salt and stir until evenly mixed. Add the eggs, maple syrup, heavy cream, and vanilla. Slowly stir until evenly incorporated. Place the pie crust in a 9-inch (23 cm) pie pan and shape. Carefully pour pie filling into pan. Bake for 15 minutes at 425˚F (215˚C)....
