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Time 2h Yield 12 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts. Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture....

Time 25m Yield 4 Number Of Ingredients 8 Steps: In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened. Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes. Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white. Time 25m Yield 4 Number Of Ingredients 5 Steps: Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches....

Time 15m Yield 4 Number Of Ingredients 12 Steps: Step 1 Add ¼ cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo. Step 2 Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans....

Time 35m Yield 8 servings. Number Of Ingredients 11 Steps: Place 1 in. of water in a skillet; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain and set aside., In the same skillet, saute green onions in butter until tender. Stir in the honey, orange zest, salt, cinnamon and pepper. Combine cornstarch and orange juice until smooth; stir into onion mixture....

Time 1h10m Number Of Ingredients 11 Steps: In a heavy Dutch oven or pot, mix the soy sauce, water, honey, brown sugar, ginger, and garlic together. Nestle the chicken thighs in the sauce, skin side up, submerging the meat as much as possible. Bring the mixture to a boil over medium-high heat. When the sauce comes to a boil, add the Maui or yellow onion wedges and green onion pieces and turn the heat to medium-low....

Time 20m Yield 5 Number Of Ingredients 11 Steps: In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn’t burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes. Yield Serves 4 Number Of Ingredients 15 Steps:...

Time 15m Yield 3 cups Number Of Ingredients 6 Steps: Sprinkle taco seasoning over chicken breasts; place in a 6-qt. electric pressure cooker. Combine salsa and tequila; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to pressure cooker....

Time 15m Yield 1-20 serving(s) Number Of Ingredients 6 Steps: Slice the tomatoes into thick (approx. 3/8") slices, and place on a platter. They mostly should not overlap. Save the ends for nibbling. If using garlic, discard the center green shoot, and finely chop the garlic. Rub it over the tops of the tomato slices. I personally like the garlic, but I go easy - even a little can be strong/spicy....

Time 20m Number Of Ingredients 13 Steps: Cook the pasta in a large pot of salted boiling water according to package instructions. Drain. While the pasta boils, prepare the sauce. Toss the salmon in flour. Melt butter in a large skillet or Dutch oven over medium-high heat. Add salmon and saute for 1 minute. Add garlic, onion, mushrooms, salt and pepper. Cook until garlic is golden and mushrooms are tender, about 5 minutes....

Time 1h15m Yield 15 serving(s) Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F. In deep non-greased baking pan, add enough thawed meatballs to fill the pan full in one even layer. Top the meatballs with the pineapple chunks, saving all of the juice from the pineapple in a separate bowl. In a medium bowl, mix together the mustard, red and green onion, and garlic, then spread this on top of the meatballs & pineapple....

More about “shrimp cocktail with rachs quick remoulade recipes” Number Of Ingredients 20 Steps: Make the shrimp: Prepare an ice-water bath. Bring a large pot of generously salted water to a boil. Boil shrimp until opaque, 3 to 4 minutes. Drain, and transfer to ice-water bath to cool. Drain, and refrigerate. Make the mango-basil sauce: Pulse mangoes, lemon rind and juice, vinegar, salt, and white pepper in a food processor until smooth....

Time 1h35m Yield 8 Number Of Ingredients 14 Steps: In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings. Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes. Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes....

Time 10m Yield 1-1/2 cups. Number Of Ingredients 5 Steps: In a small saucepan, combine the first 4 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled. Time 12h35m Yield 6 to 8 cups Number Of Ingredients 4 Steps: Cut and slice 4 cups fresh strawberries and add to a medium bowl....

Time 25m Yield 4 Number Of Ingredients 9 Steps: Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve. Time 15m Yield 8 to 10 servings Number Of Ingredients 9 Steps: For the dressing: Add the oil, orange juice, honey, vinegar and mustard to a mason jar and shake to mix....

Time 1h15m Yield 6 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Heat a medium skillet over medium heat. Pour in olive oil and saute garlic just until lightly browned. Mix in eggplant and water. Reduce heat to low and cover skillet. Allow eggplant to steam until soft, about 20 minutes. Place eggplant in a large bowl and allow to cool slightly....

Time 45m Number Of Ingredients 1 Steps: Pre-heat oven to 325 degrees F. Cut leftover bread into 1-inch thick slices. Cut each slice into half lengthwise and place on cookie sheet. Bake in a preheated oven for 15-20 minutes. Flip biscotti, and bake for another 15-20 minutes. Cool on a wire rack. Enjoy with a cup of coffee or hot tea. Time 35m Yield 24 pieces, 24 serving(s) Number Of Ingredients 2 Steps:...

Time 40m Yield 8 servings. Number Of Ingredients 13 Steps: In a Dutch oven, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain. , Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until cabbage and rice are tender, 15-20 minutes. Time 1h Yield 2 servings. Number Of Ingredients 9 Steps: In a 4-cup rice cooker, combine the first seven ingredients....

Time 35m Yield 6 servings. Number Of Ingredients 10 Steps: In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture., In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels....

Yield Makes 6 (dessert) servings Number Of Ingredients 6 Steps: Put oven rack in middle position and preheat oven to 350°F. Bring wine, vinegar, and sugar to a boil in a 3-quart heavy nonreactive saucepan over moderate heat, stirring until sugar is dissolved, then add figs and gently simmer, uncovered, 5 minutes. Pour figs with liquid into a 2-quart shallow glass or ceramic baking dish and sprinkle with walnuts. Bake, uncovered, until figs are softened and have absorbed about two thirds of liquid, about 30 minutes....

Number Of Ingredients 10 Steps: Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper. Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour. Before serving, stir in black pepper. Add a pinch more salt, if needed. Note: This salsa will work with any stone fruit, but nectarines are my favorite. They’re usually sweet, even when still a bit firm, which I prefer texturally over a perfectly ripe price of fruit....