Time 10m Yield 4 servings. Number Of Ingredients 7 Steps: In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley. Time 40m Yield 4 Number Of Ingredients 7 Steps: Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes....
Time 20m Yield Two 12-inch pizzas Number Of Ingredients 5 Steps: In a large mixing bowl, combine flours and salt. In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes. Knead rested dough for 3 minutes....
Time 1h40m Yield 8 Number Of Ingredients 5 Steps: Preheat an oven to 500 degrees F (260 degrees C). Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan. Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours....
Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish. In a separate small bowl, combine the brown sugar, mustard and ketchup....
Yield 15 Number Of Ingredients 15 Steps: Brown bacon and onion in a large pan over medium heat. Stir in fennel seed, 1 teaspoon oregano, Italian seasoning, and tomato sauce. Cover, and simmer on low for 4 to 6 hours, or until thick. Brown sausage links in a large skillet. Drain on paper towels. Cut into 1 inch pieces. Mix together ricotta cheese, egg, milk, parsley, and 1 teaspoon oregano in a medium bowl....
Time 2h10m Yield 12 servings Number Of Ingredients 5 Steps: Place beans in a 5-qt. slow cooker. Mix remaining ingredients; pour over beans and toss to coat. Cook, covered, on low until heated through, 2-3 hours. Serve with a slotted spoon. Time 2h25m Yield 6 Number Of Ingredients 8 Steps: Place saucepan over medium heat; cook and stir bacon in the hot pan until almost crisp, about 6 minutes. Add onion; cook until browned bits of food on the bottom of the pan have dissolved in the onion’s juices and onion is soft and golden brown, about 5 minutes....
Time 1h10m Yield 10 servings Number Of Ingredients 12 Steps: Preheat the oven to 350 degrees F. Move a rack to the middle of the oven. Coat a 9-by-13-inch baking dish with nonstick cooking spray. In a large pot set over high heat bring 1 gallon of water with 2 tablespoons kosher salt to a boil. Add the penne and cook 2 minutes less than the package directions, stirring occasionally....
Time 1h20m Yield 6 servings Number Of Ingredients 9 Steps: Preheat oven to 375 degrees F. In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion....
Time 3h Yield serves 10-12 Number Of Ingredients 10 Steps: Place the flour, sugar, salt and yeast in the bowl of a stand mixer fitted with the dough hook. Combine the warm water and 3 tablespoons of the olive oil in a liquid measuring cup. Turn the mixer to low and add the warm-water mixture to the dry ingredients, mixing until a loose ball forms, 1 to 2 minutes. (Alternately, do this by hand: Combine the dry ingredients in a large bowl....
Time 2h35m Yield 24 Number Of Ingredients 14 Steps: Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan, 10-inch angel food (tube) cake pan or 2 (9x5-inch) loaf pans. In medium bowl, mix flour, ground ginger, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, gingerroot, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally....
Time 30m Yield 16 serving(s) Number Of Ingredients 15 Steps: Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. Bring mixture to a boil, stirring constantly. Remove from heat. Pour into flour mixture. Mix well, using wooden spoon. Blend in eggs and sour cream, mixing well. Pour batter into greased 13 x 9 x 2-inch baking pan....
Time 20m Yield 1 Number Of Ingredients 9 Steps: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet. Add chicken to skillet and stir to coat with bacon drippings. Season with salt and pepper. Mash avocado in a bowl and season with lemon juice, garlic, salt, and pepper. Add tomato and onion to taste....
Time 45m Yield 4 Number Of Ingredients 5 Steps: Preheat grill for medium heat. For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion....
Yield 36 Number Of Ingredients 6 Steps: Cream butter, Diamond Crystal® Kosher Salt and dark brown sugar in a bowl for 5 minutes with an electric mixer on high speed. Add flour and mix on low speed until just combined. Scrape dough onto a sheet of parchment paper; shape into a log about 2 inches in diameter. Wrap with the parchment paper. Refrigerate until chilled completely, about an hour. Preheat oven to 350 degrees F (175 degrees C)....
Time 5m Yield 1 Number Of Ingredients 4 Steps: Combine sugar and lime quarters in a pint glass. Crush and mix together using a cocktail muddler. Add cachaca and stir. Fill with ice and stir again. Time 5m Yield 1 Number Of Ingredients 4 Steps: In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice....
Time 1h40m Yield 12 servings. Number Of Ingredients 15 Steps: In a small bowl, combine chocolate crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Bake at 350° for 8 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in melted chocolate and vanilla....
Time 35m Yield 4 to 6 servings Number Of Ingredients 14 Steps: For the couscous: In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes. Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated. Transfer the cooked couscous to a large bowl and set aside to cool....
Time 1h10m Yield 6 serving(s) Number Of Ingredients 13 Steps: In a 4-quart Dutch oven, gradually stir broth into white sauce mix until smooth. Stir in potato, onion, ham, evaporated milk, and pepper. Bring to boiling, decrease heat. Cover and simmer for 15 minutes, stirring occasionally; taste and adjust seasoning. Dumplings-in a medium bowl, stir together the flour, baking powder, and salt. Make a well in the center of the flour mixture....
Time 10m Number Of Ingredients 4 Steps: Put everything in a bowl and stir until it’s blended. Refrigerate for a couple of hours before serving, if possible, to enhance flavor. Time 15m Yield 1-2/3 cups. Number Of Ingredients 8 Steps: In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables. Time 20m Yield 24 Number Of Ingredients 11 Steps:...
Time 8h5m Yield 8 Number Of Ingredients 5 Steps: Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours. Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker....
