Time 30m Yield 8 Number Of Ingredients 5 Steps: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside. Preheat oven to 400 degrees F (200 degrees C). Remove mushroom stems. Set aside caps. Chop the stems. In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft....
Time 25m Yield 4 dozen. Number Of Ingredients 7 Steps: Preheat oven to 375°. In a large bowl, beat cream cheese and butter until smooth. Beat in egg and vanilla. Add cake mix; beat on low speed until blended. Stir in chocolate and peanut butter chips. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until set. Cool 3 minutes before removing to wire racks....
Time 40m Yield 4 to 6 servings Number Of Ingredients 14 Steps: Bring a pot of water to a boil. Add the pasta and cook until very very al dente, 6 to 7 minutes. Drain and set aside. Position an oven rack in the bottom of the oven and preheat the oven to broil. Heat a large, heavy-bottomed ovenproof skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess....
Time 1h40m Yield 36 Number Of Ingredients 6 Steps: In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets. Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets....
Yield Serves 2 Number Of Ingredients 6 Steps: In a saucepan cook the leek and the garlic in the butter over moderately low heat, stirring, until the leek is softened, add the asparagus, the broth, and 1/2 cup water, and simmer the mixture, covered, for 10 to 12 minutes, or until the asparagus is very tender. Purée two thirds of the mixture in a blender until it is very smooth, stir the purée into the mixture remaining in the pan, and whisk in the sour cream and salt and pepper to taste....
Time 1h10m Yield 4 to 6 servings Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees F. Arrange 2 oven racks in the center of the oven. Cover 2 baking sheets with a tight layer of aluminum foil, then place an additional sheet of foil on top. Spray the foil with nonstick spray as a precaution. Spread 2 pieces of matzo in a single layer on each of the baking sheets....
Time 25m Yield 6 servings. Number Of Ingredients 8 Steps: In a large saucepan, mix sugar, cornstarch and salt. Whisk in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes....
Time 15m Yield 2-3/4 cups. Number Of Ingredients 7 Steps: In a small bowl, combine the first six ingredients. Transfer to a serving dish. Cover and refrigerate for at least 4 hours. Serve with crackers. Time 10m Number Of Ingredients 11 Steps: In a medium mixing bowl with an electric mixer, beat together the cream cheese and sour cream until smooth. Scrape down the sides with a spatula and mix again....
Time 45m Yield Makes 2 generous servings Number Of Ingredients 5 Steps: Melt butter over medium heat in a Dutch oven or large saucepan. Add onion wedges, water, can of tomatoes with their juices, and 1/2 teaspoon of salt. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed. Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch....
Time 25m Number Of Ingredients 13 Steps: Cook pasta according to package directions, omitting salt. Drain, reserving 1/2 cup cooking water. Meanwhile, heat 1/2 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken; cook, stirring occasionally, until browned and nearly cooked through, about 7 minutes. Add shrimp, scallions, garlic, 1/2 teaspoon salt and the remaining 1/2 tablespoon oil; cook, stirring often, until the chicken and shrimp are cooked through, about 3 minutes....
Time 30m Yield 16 servings. Number Of Ingredients 16 Steps: Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the shrimp, peppers, artichokes, onion, parsley, dill and olives. , In a small bowl, combine the vinegar, garlic, salt, basil, oregano and pepper. Slowly whisk in oil. Pour over pasta mixture and toss to coat. Refrigerate until serving. Time 1h35m Yield 6 servings Number Of Ingredients 12 Steps:...
Yield Makes 24 buns Number Of Ingredients 13 Steps: Generously butter a large bowl. In a small saucepan set over medium heat, heat 1 cup milk until it is warm to the touch. Pour warm milk into the bowl of an electric mixer fitted with the dough hook. With mixer on low, add yeast, granulated sugar, 2 teaspoons salt, melted butter, cinnamon, nutmeg, and beaten eggs. With mixer on low, add flour, 1 cup at a time, until a soft, slightly sticky dough forms around the dough hook, about 3 minutes....
Time 1h5m Yield 16 servings. Number Of Ingredients 19 Steps: In a small bowl, combine raisins and pineapple; let stand for at least 30 minutes. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to creamed mixture alternately with jam and buttermilk, beating well after each addition. Stir in raisin mixture and nuts....
Time 1h40m Yield 24 Number Of Ingredients 11 Steps: Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C). Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans....
Time 1h14m Yield 1 quiche, 6 serving(s) Number Of Ingredients 12 Steps: Arrange pie crust in a pie plate. Sprinkle shredded cheddar evenly over bottom of crust. Spread drained tomatos/chilis and green chilis over cheese. Sprinkle olives over top. Beat eggs, sour cream, chili powder, paprika, cumin, cayenne, and garlic powder until well mixed. Pour over mixture in pie crust. Bake at 375 for 50 minutes, until firmly set. Allow to sit 5 minutes before serving....
Time 40m Yield 6 servings. Number Of Ingredients 12 Steps: Set aside 3 tablespoons mushrooms for garnish. In a large skillet, saute remaining mushrooms in butter until tender., Add onion to skillet; saute until tender. Add garlic; cook 1 minute longer. Stir in the cream, sherry, thyme and 1/4 teaspoon salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Cool slightly. Transfer to a blender; process until smooth....
Time 45m Yield 4-6 serving(s) Number Of Ingredients 10 Steps: Melt butter in saucepan, remove from heat and add flour and salt and then milk, stirring all the time. Then add grated cheese. Cut cooked potatoes and put into an ovenproof dish. Sprinkle over bacon, onion and roughly chopped eggs. Pour cheese sauce over all and sprinkle with breadcrumbs. Put into 350F degrees oven and cook for 30 minutes. Garnish with parsley....
Number Of Ingredients 9 Steps: Preheat the oven to 350F and line an 8x8" baking pan with parchment paper. In a food processor combine the oats, flour, peanut butter, melted butter, maple syrup, cinnamon, vanilla and salt. Process until it is fine and sticks together when pressed between your fingers. Press ¾ of the mixture into the bottom of the prepared pan, spread evenly with the Bonne Maman Strawberry Spread, and crumble the remaining oat mixture on top....
Time 2h Yield 8 to 10 servings Number Of Ingredients 14 Steps: Preheat the oven to 400 degrees F. Add the flour, sugar, baking powder, baking soda and 1/2 teaspoon salt to the bowl of a food processor and pulse until combined. Add 8 tablespoons of butter and oil and pulse until fine crumbs form. Add 1/2 cup cold water and pulse until the dough comes together. Dust a piece of parchment with flour....
Time 4h30m Yield 4 servings Number Of Ingredients 12 Steps: Stir together the celery, garlic, olives, parsley, olive oil and Italian seasoning in a medium bowl. Put the bottom half of the ciabatta on a work surface. Arrange half of the cheese on the bread, then top with the salami, turkey, ham and mortadella. Top the meat with the remaining cheese and the olive relish. Cover the sandwich with the top of the ciabatta....
