Rack Of Lamb With Garlic And Herbs Recipes
Yield 4 servings Number Of Ingredients 10 Steps: Preheat the oven to 350ºF / 175ºC. Chop thyme, rosemary, and garlic together, then place in a large bowl. Add salt, pepper, chilli powder, olive oil, and lemon juice; mix well, then set aside. If necessary, trim off some extra fat on the rack of lamb, then cut lamb into 4 pieces. (You can also ask your butcher to prep it for you!...