Posts

Time 1h10m Yield 8 crab cakes Number Of Ingredients 15 Steps: Preheat the oven to 400 degrees F. For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together....

Time 6h15m Yield 4 Number Of Ingredients 14 Steps: In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth. Season with salt, pepper, marjoram and rosemary. Cook on low 6 hours. Stir in parsley just before serving. Time 1h55m Yield 6 Number Of Ingredients 18 Steps: Wash chicken thoroughly, dry, and sprinkle with 1 2/3 teaspoons seasoned salt....

Time 6h12m Yield 6 serving(s) Number Of Ingredients 10 Steps: Brown meat in oil; place in crock pot. Mix remaining ingredients and add to pork. Cover and cook on low for 6 hours. Serve over rice. Time 7h15m Yield 4-6 serving(s) Number Of Ingredients 12 Steps: Place the chicken, peppers strips and onion in the crockpot. In a bowl mix the brown sugar and cornstarch. Add 1 cup of the reserved pineapple juice, vinegar, water, soy sauce and salt, blend until smooth....

Time 2h25m Yield 16 Number Of Ingredients 11 Steps: Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil and brush with olive oil. Spread tomatoes, onion, garlic, and jalapeno peppers onto prepared baking sheet. Cook under the preheated broiler for 5 minutes. Turn the baking sheet and continue broiling until vegetables are charred, about 5 minutes more....

Time 25m Yield 6 servings. Number Of Ingredients 10 Steps: In a small bowl, combine the first 8 ingredients. Pour 1-1/4 cups marinade into a large shallow dish. Add the pork; turn to coat. Cover and refrigerate for at least 4 hours. Cover remaining marinade for basting; refrigerate., Drain pork, discarding marinade. On a lightly oiled rack, grill chops, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160°, basting occasionally with reserved marinade....

Time 1h40m Yield 40 Number Of Ingredients 15 Steps: Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, and garlic. Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and continue boiling for 20 minutes. Ladle into 1 quart jars leaving 3/4 inch of headspace....

Time 7h20m Yield 12 servings. Number Of Ingredients 16 Steps: Place the onions, carrots and green peppers in a 5-qt. slow cooker. Sprinkle meat with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet, brown meat in oil in batches. Transfer to slow cooker., Add broth to skillet, stirring to loosen browned bits from pan. Combine the flour, paprika, tomato paste, caraway seeds, garlic, sugar and remaining salt and pepper; stir into skillet....

Yield 6 servings Number Of Ingredients 8 Steps: In a large bowl, combine the flour, salt, pepper, and nutmeg. In another mixing bowl, whisk the eggs and milk together. Make a well in the center of the dry ingredients and pour in the egg-milk mixture. Gradually draw in the flour from the sides and combine well; the dough should be smooth and thick. Let the dough rest for 10 to 15 minutes....

Time 40m Yield 24 Number Of Ingredients 7 Steps: Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine butter, sugar, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. Slowly add flour and mix in. Add mint chocolate chips until well incorporated. Roll dough into 1-inch balls and place on the prepared baking sheet....

Time 3h Number Of Ingredients 11 Steps: In a small bowl dissolve sugar in the 1 cup of warm water and sprinkle over the yeast. Leave for 5-10 minutes. In a large bowl mix molasses, rolled oats, butter and salt. Add the 1 cup boiling water, whisk, and then add the 1 cup cold water. Stir in yeast mixture. Add flour gradually and scrape dough onto a floured surface to knead in the final cup of flour....

Number Of Ingredients 7 Steps: Rinse and scrub mussels under cold running water. Using your fingers or a paring knife, remove beards (strings that hang from the mussels’ shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels. Cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter....

Time 30m Number Of Ingredients 5 Steps: Preheat oven to 400 degrees. Slice the tomatoes in half or about 1/2 inch in thickness. In a medium sized bowl add the tomatoes, olive oil, Italian seasoning, garlic and Parmesan Cheese. Toss to coat. On a baking sheet or 9x13 inch pan, place the tomatoes in a single layer. Roast in the oven for 20-30 minutes until the skin starts to soften....

Yield Makes 18 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees. Make the dough: Process pecans in a food processor until finely ground (you should have about 1/2 cup); set aside. Put mascarpone or cream cheese and butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until well blended. Add flour, ground pecans, and salt; mix just until dough comes together....

Time 50m Yield 2 dozen. Number Of Ingredients 13 Steps: Preheat oven to 350°. Line a 13x9-in. baking pan with foil and grease the foil; set pan aside., In a bowl, whisk together first 4 ingredients. In a large bowl, beat oil and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture; stir in peppermint candies. Spread into prepared pan....

Time 20m Yield 12 servings Number Of Ingredients 1 Steps: Preheat the oven to 350 degrees F. Pour about 1 tablespoon water into each cup of a 12-cup muffin tin, then crack an egg into each. Bake until the whites are set and the yolks are cooked to the desired runniness, 10 to 15 minutes. Time 40m Yield 4 servings Number Of Ingredients 24 Steps: Heat the water and vinegar until simmering in a large high-sided frying pan....

Time 35m Yield 4 servings Number Of Ingredients 12 Steps: Dust the pork chops on both sides with the flour; season with salt and pepper. Heat 2 tablespoons olive oil in a large skillet over high heat. Add the pork chops and cook until golden brown, 4 minutes. Flip; cook until lightly golden on the other side, 2 more minutes. Remove to a plate. Reduce the heat to medium high; heat the remaining 1 tablespoon olive oil in the skillet....

Time 29m Yield 4 serving(s) Number Of Ingredients 16 Steps: To cook portabellos:. Preheat the oven to 400°F or turn on broiler. Combine the oil, garlic, salt, and peper in a small bowl and set aside. Remove the stems from the portabellos and slice the caps into 1/2 to 3/4 inch thick slices. Brush the slices with the oil mixture and arrange at least 1 inch apart on a baking sheet....

Time 2h30m Number Of Ingredients 20 Steps: Prepare the cake: Preheat oven to 375 degrees F. Coat a 15- x 10-inch jellyroll pan with cooking spray. Whisk together flour, cinnamon, salt, baking powder, baking soda, allspice, ginger, nutmeg and cloves in a large bowl. Beat eggs and granulated sugar with an electric mixer fitted with a whisk attachment on medium-high speed until light, fluffy and pale yellow, about 3 minutes....

Time 45m Yield 6 servings Number Of Ingredients 14 Steps: Heat 1/2 cup olive oil in a medium (10 to 11-inch) pot or Dutch oven, such as Le Creuset, over medium heat. Add the eggplant and saute for 5 minutes, stirring frequently, until tender. Add a little more olive oil if the eggplant is sticking. Add 2 tablespoons olive oil to the pot, add the onions and fennel, and cook for 6 to 8 minutes, stirring occasionally, until the onion is tender but not browned....

Time 30m Yield 6 servings. Number Of Ingredients 14 Steps: Drain pineapple, reserving 1/4 cup juice. In a large bowl, combine the tomatoes, green onions, jalapeno, vinegar, garlic, sesame oil, honey, ginger, red pepper flakes, 1/4 teaspoon salt, pineapple and reserved juice; mix well. Cover and refrigerate until serving., Pat salmon dry with paper towels. Sprinkle with cumin, pepper and remaining salt. Place skin side down in a 13-in. x 9-in....