Yield 10 servings Number Of Ingredients 11 Steps: Preheat the oven to 375°F (190°C). Add the chicken, broccoli, bell pepper, and garlic in a large bowl.Add the cheese and mix gently. Add the mayonnaise, dill, and salt and mix well.Spread the filling evenly over the middle of the dough. To braid, lift two opposite strips of dough up, twist once, then lay over filling so that the ends meet at the center....
Time 15m Yield 6 to 8 servings Number Of Ingredients 4 Steps: Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool. Time 30m Yield 5 cups Number Of Ingredients 11 Steps:...
Time 5m Yield 5 Number Of Ingredients 9 Steps: Combine cashews, water, garlic, lemon juice, balsamic vinegar, capers and brine, salt, mustard, and pepper in a cup-sized high-powered blender (such as Ninja® or Vitamix®). Blend until creamy. Time 10m Yield 1 cup, 8 serving(s) Number Of Ingredients 8 Steps: Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended....
Time 40m Number Of Ingredients 11 Steps: Set a medium soup pot over medium heat. When hot, add the olive oil and, if using, the butter. When hot, add the shallots (or onions). Saute, stirring occasionally, for about 5 minutes, until translucent and tender. Add the garlic and cook, stirring, for 1 more minute. Stir in the rosemary, sweet potatoes, and vegetable broth. Continue heating over medium heat until the soup comes to a boil....
Time 30m Number Of Ingredients 8 Steps: Preheat oven to 375°F. Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens and water evaporates. Meanwhile, spread tortilla chips onto a baking sheet. Top with ½ of the cheese, the beef mixture, remaining cheese, and half of the green onions. Bake 8-10 minutes or until cheese is melted and bubbly....
Time 20m Number Of Ingredients 7 Steps: Line a 20cmx20cm dish with parchment/baking paper. (Any size from around 20-25cm would work, your fudge will just be slightly thinner.) Melt together the milk chocolate, condensed milk and butter over low heat. Sift together the icing sugar and cocoa powder. When the chocolate mixture is smooth, beat in the icing sugar mix until you have a smooth, thick dough-like mixture. Transfer to the prepared dish and smooth the top....
Time 31m Yield 12 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan. In a large bowl, mix the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix the bananas, egg whites, and vanilla extract. Mix the banana mixture into the flour mixture until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan....
Time 1h5m Yield 8 servings. Number Of Ingredients 12 Steps: Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter....
Time 15m Yield 6 servings. Number Of Ingredients 7 Steps: Drain pineapple, reserving juice. Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. , Refrigerate for at least 30 minutes. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat. Time 50m Yield 10 servings (1-1/3 cups sauce)....
Time 40m Number Of Ingredients 7 Steps: Preheat your BBQ to medium heat. (use a BBQ mat to keep your grill clean) In a small saucepan over medium-high heat, bring the tomato paste, gochujang, honey, rice vinegar, garlic, and 1 tablespoon of water to boil then set aside. Place the chicken on the grill, skin side up. Let it cook for 20 minutes, flipping over halfway. Baste the chicken generously with the gochujang BBQ sauce and cook for another 6 minutes, turning and basting again halfway....
Time 30m Number Of Ingredients 8 Steps: In a large soup pot, combine the broth and water. Cover and bring it to a boil on high heat. Add the orzo and cook al dente according to package directions, stirring occasionally. Reduce heat to low. Meanwhile, in a large bowl, beat the eggs until smooth. Gradually whisk in the lemon juice until incorporated. Slowly whisk 1/3 cup of the hot broth into eggs....
Time 40m Yield 4 servings. Number Of Ingredients 16 Steps: In a small bowl, combine the first 10 ingredients; rub over pork. Cover and refrigerate for 8 hours or overnight., In a small bowl, combine sauce ingredients. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare sauce ingredients; set aside., Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°, basting occasionally with reserved sauce....
Time 40m Yield 4 servings. Number Of Ingredients 12 Steps: Place the chicken in a greased 8-in. square baking dish. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Pour over chicken. , Bake, uncovered, at 400° for 15 minutes. Sprinkle with cheeses; bake 10-15 minutes longer or until a thermometer reads 165°. Number Of Ingredients 28 Steps: Sprinkle both sides of chicken with salt, pepper and Italian herbs....
Time 1h40m Number Of Ingredients 15 Steps: Heat wine in a large Dutch oven over medium-high until simmering. Add cockles and mussels, cover pot, and cook until shellfish have opened, about 5 minutes. (Discard any unopened ones.) Using a slotted spoon, remove shellfish and transfer to a bowl. Shuck half of mussels; discard shells. Cover shellfish with foil to keep warm. Strain liquid through a fine-mesh sieve. (You should have about 1 cup broth....
Time 25m Yield 4 servings Number Of Ingredients 9 Steps: In a large pot, bring broth or water to a simmer. Stir in the polenta and salt. Simmer, stirring frequently, until thickened to taste, 10 to 20 minutes. Stir in butter and pepper; cover pot to keep warm. Using a vegetable peeler, slice cheese into slivers, or grate it on largest holes of a box grater. In a large skillet, heat 1 tablespoon olive oil until very hot....
Number Of Ingredients 25 Steps: For the Pumpkin Spice Cake LayersPreheat the oven to 350 degrees Grease and flour three 8 x 2 inch pans In a medium size bowl, add the flour, pumpkin pie spice, baking powder, baking soda and salt. Whisk at least 30 seconds to blend. Set aside. In another bowl, add the milk, pumpkin, vegetable oil, vanilla and espresso dissolved in water. Set aside. In the bowl of your mixer, beat the softened butter until smooth....
Time 20m Yield about 2-1/2 dozen. Number Of Ingredients 7 Steps: Stack 5 basil leaves one on top of each other; roll up. Slice crosswise thinly. Repeat with remaining basil. Combine tomatoes, balsamic vinegar and basil. Season with salt and pepper., Combine olive oil and garlic in a small microwave-safe bowl. Microwave on high 30 seconds., Cut bread into slightly angled 1/4-in. pieces. Brush with olive oil mixture; place on baking pan....
Time 2h20m Yield 1.5 pounds Number Of Ingredients 3 Steps: Quarter the oranges, discarding any woody stems, then peel the sections. Save the fruit for another use. (Or halve the oranges and juice them.) In a large saucepan, cover the peels with water and bring to a boil. Reduce the heat and keep at a low boil for 10 minutes, stirring several times. Drain into a colander. Repeat. In the empty pan, stir 4 cups sugar into 2 cups water....
Time 1h35m Yield 8 Number Of Ingredients 11 Steps: In a large bowl, combine eggs and tomato juice. Stir in the bread crumbs, parsley, oregano, salt, pepper, garlic and ground beef. Mix thoroughly. Preheat oven to 350 degrees F (175 degrees C). On a piece of foil or waxed paper, pat and shape meat into a 10x8 inch rectangle. Arrange ham slices on top of meat, leaving a small margin around edges....
Time 5h15m Yield 6 Number Of Ingredients 3 Steps: Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken. Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C)....
