Time 1h15m Yield 12 Number Of Ingredients 7 Steps: Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil. Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes....
Time 20m Yield about 1 dozen. Number Of Ingredients 9 Steps: In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm. Time 25m Yield 9 biscuits. Number Of Ingredients 2 Steps: Place mix in a bowl....
Time 40m Number Of Ingredients 11 Steps: In a saucepan with plenty of boiling salted water, add the peppers and leave them for 5 minutes, until softened. Place the peppers on some paper towel to dry and then cut the upper part of the peppers, along with the stalks and seeds (you will need them later). Prepare the stuffing. In a food processor, add 2 tbsp’s of olive oil, the garlic and the onion and blend....
Time 35m Yield 4 Number Of Ingredients 6 Steps: Heat gas or charcoal grill. Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets. Sprinkle with salt. In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packets, seam side up, on grill....
Time 25m Yield 4 hamburgers Number Of Ingredients 16 Steps: Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven. Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time....
Time 40m Yield 8 servings. Number Of Ingredients 14 Steps: In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat....
Time 4h20m Yield 8 Number Of Ingredients 10 Steps: Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours. Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better....
Time 2h Yield Makes 5 dozen Number Of Ingredients 11 Steps: Preheat oven to 325 degrees. In a stand mixer fitted with the paddle attachment, beat butter on medium-high speed until smooth. Add peanut butter and both sugars; beat until light and fluffy, 1 to 2 minutes. Add eggs and vanilla; beat just until combined. Whisk together flour, baking soda, and salt. Add cherries; toss to coat. Add flour mixture to peanut-butter mixture; beat on low speed just until combined....
Time 15m Yield 12 Number Of Ingredients 9 Steps: Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside. Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag. Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling....
Time 1h Yield 24 Number Of Ingredients 6 Steps: Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar. In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening. Time P14DT35m Yield 4 pints Number Of Ingredients 10 Steps:...
Time 30m Yield 2 crusts (8 servings each). Number Of Ingredients 7 Steps: In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough....
Time 35m Yield 4 Number Of Ingredients 4 Steps: Rinse fiddleheads thoroughly; trim stems. Soak in cold salted water for 5 minutes; rinse again. Place fiddleheads in a large skillet; pour in enough water to cover and bring fiddleheads to a boil. Simmer for 10 minutes; drain. Melt butter in same skillet over medium low heat; stir in fiddleheads and toss to coat. Cook fiddleheads until tender, about 5 minutes....
Time 30m Number Of Ingredients 14 Steps: Pat dry the chicken breasts with paper towels, then season chicken breasts with seasoning salt, paprika, and pepper. Heat oil and butter in a large skillet over medium-high heat until butter is melted. Add chicken to skillet and sear for 5 to 7 minutes per side, or until golden brown and cooked through. Chicken is cooked through when internal temperature reaches 165˚F. Please use an Instant Read Meat Thermometer for accuracy....
Time 15m Yield 6 servings. Number Of Ingredients 9 Steps: In a large bowl, whisk the egg whites and eggs. Add the sour cream, milk, onions, salt, pepper and food coloring if desired. , Pour into a large nonstick skillet coated with cooking spray; cook and gently stir over medium heat until eggs are completely set. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes to allow cheese to melt....
Time 55m Yield 8 servings. Number Of Ingredients 8 Steps: In a large bowl, combine the first six ingredients. Spread about 1/2 cup on each noodle; carefully roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 25 minutes. Uncover; top with salsa. Bake 10 minutes longer or until heated through. Time 1h10m Yield 6-8 servings. Number Of Ingredients 13 Steps:...
Time 25m Number Of Ingredients 6 Steps: Prepare a 9x13-inch baking dish by lining it with parchment paper. Measure the cereal in a large bowl and set aside. In a large saucepan, combine the sugar and corn syrup. Cook over medium heat until boiling. Stir in the peanut butter until smooth. Remove from heat. Pour the mixture over the bowl of cereal and fold in the cereal to coat. Pat the cereal mixture into the lined baking dish using an oiled spatula....
Time 1h15m Yield 8 servings Number Of Ingredients 10 Steps: Preheat the oven to 350 degrees F. Mist an 8-inch square baking dish with cooking spray. Bring a few inches of water to a boil in a pot with a large steamer basket in place. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Transfer the potatoes to a bowl and let cool slightly....
Time 25m Yield 4-1/2 dozen. Number Of Ingredients 8 Steps: Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute....
Time 15m Yield about 5 dozen. Number Of Ingredients 5 Steps: In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in the marshmallows, cereal, pecans and coconut. , Drop by tablespoonfuls onto waxed paper. Cool. Store in an airtight container at room temperature. Time 45m Yield 16 Number Of Ingredients 3 Steps: Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet....
Time 35m Yield 10 servings. Number Of Ingredients 9 Steps: In a large bowl, combine the potatoes, artichokes, peppers, olives, cheese and garlic. Drizzle with oil; toss gently to coat. Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. , Bake, uncovered, at 375° for 20-25 minutes or until lightly browned. Time 9h30m Yield 56 Number Of Ingredients 15 Steps: In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers....
