Time 2h Yield 4 serving(s) Number Of Ingredients 8 Steps: Preheat oven to 350°F. Coat a baking sheet with non-stick cooking spray. Cut squash in half; remove seeds and fibers. Place cut side down on baking sheet and bake about 1 hour. Combine cranberries, 1/2 cup apple juice, sugar, cloves and nutmeg. Cook over low heat until cranberry skins pop. Combine remaining apple juice with cornstarch, mixing well. Gradually stir into cranberry mixture....
Number Of Ingredients 7 Steps: Butter a 13x9-inch pan; set aside. Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, until butter is melted and mixture comes to a boil, about 15 to 20 minutes. Continue cooking, until candy thermometer reaches 244°F, or small amount of mixture dropped into ice water forms a firm ball, about 25 to 30 minutes. Remove from heat; stir in vanilla....
Time 8h10m Yield 8 Number Of Ingredients 9 Steps: Rub roast with garlic and season with salt and pepper. Place in the Crockpot and add chopped carrot, celery, and sliced onion. Cover and cook on low for 8 to 10 hours. In a bowl combine the sour cream with the flour and white wine. Add the sour cream mixture to the pot roast liquids about 15 to 20 minutes before the roast is done....
Time 38m Yield 6 Number Of Ingredients 11 Steps: Cut beef across grain into about 1 1/2x1/2-inch strips. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Stir remaining 1/2 cup broth into flour; stir into beef mixture....
Yield 24 servings Number Of Ingredients 8 Steps: In large microwavable bowl, mix cereals, pretzels and nuts. 2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated. 3. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container....
Time 35m Yield 4 Number Of Ingredients 10 Steps: Combine bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper in the bowl of a food processor; pulse until blended. Preheat an outdoor grill for medium heat and lightly oil the grate. Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide into 4 equal parts and shape into patties. Place on a cookie sheet and cover with aluminum foil....
Time 25m Yield 4 servings. Number Of Ingredients 9 Steps: In a large resealable plastic bag, combine the flour, paprika and pepper. Add chicken, two pieces at a time, and shake to coat. In a large skillet, cook chicken in oil over medium heat for 6-7 minutes on each side or until a thermometer reads 170°. , Meanwhile, in a small saucepan, bring soup mix and water to a boil, stirring frequently....
Time 15m Yield 16 Number Of Ingredients 8 Steps: In large microwavable bowl, mix cereal and almonds. In 2-cup microwavable measuring cup, microwave butter, brown sugar, corn syrup and cinnamon uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute. Stir in apples; microwave uncovered on High about 2 minutes or until apples just begin to brown on edges....
Time 40m Yield 8-10 servings. Number Of Ingredients 24 Steps: In a bowl, whisk together the first eight ingredients. Add beans; toss to coat. Cover and chill for at least 1 hour. Combine tomatoes, red pepper, celery and onions in another bowl; cover and chill., Meanwhile, in a skillet over high heat, saute rice in oil until golden brown, about 3 minutes. Add broth, juice, salt and pepper; bring to a boil....
Time 30m Yield 5-6 dozen. Number Of Ingredients 7 Steps: Place crumbs, coconut and pecans in a large bowl; set aside. In a small saucepan, melt butter and peanut butter; add to bowl and mix well. Roll into 1/2-in. balls. Melt chocolate chips and shortening in a heavy saucepan. Dip balls in melted chocolate and place on waxed paper to cool. Time 30m Yield 2 dozen. Number Of Ingredients 5 Steps:...
Time 2h Yield 6-8 Number Of Ingredients 8 Steps: Par-bake the crust according to package directions. Let cool slightly before adding the filling. Combine the fontina, crabmeat and bacon in a medium bowl and sprinkle the mixture into the crust in an even layer. Whisk together the heavy cream, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Stir in the parsley. Pour the custard over the filling....
Time 35m Yield 6 Number Of Ingredients 11 Steps: Heat olive oil in a skillet over medium heat. Fry the potato in the hot oil until fork-tender, 5 to 7 minutes. Transfer the potatoes to a plate lined with paper towels and set aside. Return the skillet to medium heat. Cook the onion and garlic in the remaining oil until tender, about 5 minutes. Add the crab to the skillet and season with salt and pepper; stir....
Number Of Ingredients 12 Steps: Rinse the cranberries then transfer them to a food processor. Pulse a few times to finely chop them. Do not overprocess. Transfer the chopped cranberries to a large bowl and add the remaining ingredients (jalapeno, shallot, green onion, cilantro, mint, sugar, vinegar, honey, lime juice and zest, and salt and pepper). Mix well. Seal and refrigerate at least 1 hour to let the flavors mingle....
Time 45m Yield 8 servings, 1/2 cup each Number Of Ingredients 6 Steps: Beat egg lightly in medium saucepan with wire whisk. Add sugar and tapioca; mix well. Gradually add milk, beating well after each addition. Let stand 5 minutes. Add chocolate. Bring to boil on medium heat, stirring constantly. Reduce heat to medium-low; cook until chocolate is completely melted, stirring constantly. Remove from heat. Stir in vanilla. Cool 20 minutes; stir....
Time 1h20m Yield 60 Number Of Ingredients 9 Steps: To make this traditional Greek dolmades recipe (stuffed vine/ grape leaves), start by preparing the vine leaves. For this dolmades recipe, you can either use vine leaves sold in jars or fresh (if you are lucky enough to find them). If you use the ones in jar, rinse the vine leaves, remove the stems and leave them in a colander to drain....
Time 1h10m Number Of Ingredients 12 Steps: Cook bacon in a Dutch oven until just starting to crisp. Remove and drain on paper towels. Cut into halves length-wise and then halves cross-wise. Set aside. Reserve bacon fat in a bowl. In the same Dutch oven cook sausages until evenly brown, adding a little bacon fat if necessary. Remove and cut into halves length-wise then halves cross-wise. Set aside. Add a tablespoon of reserved bacon fat back to Dutch oven....
Time 1h5m Yield 8 servings. Number Of Ingredients 12 Steps: Preheat oven to 400°. Heat a 10-in. cast-iron or other ovenproof skillet over medium heat. Add popcorn and coconut oil; cook until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping. Remove from heat. Place popcorn in a food processor; process until ground. Transfer 2 cups of ground popcorn to a large bowl (save remainder for another use)....
Time 1h15m Yield 8 Number Of Ingredients 8 Steps: Preheat oven to 400 degrees F (200 degrees C). In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup. Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C)....
Time 6h10m Yield 16 Number Of Ingredients 10 Steps: Heat oven to 350°F. Lightly spray 10-inch springform pan with cooking spray. Or line 9-inch square baking pan with foil, leaving about 2 inches of the foil overhanging sides of pan; lightly spray with cooking spray. In large bowl, stir cookie mix, 1/3 cup of the malted milk powder, oil, water and egg until soft dough forms. Press 1/2 of dough into bottom of pan....
Yield 2 servings Number Of Ingredients 11 Steps: In a small bowl, combine lemon juice, olive oil, honey, and garlic. Set aside. Preheat oven to 400˚F (200˚C). In a cast-iron skillet, brown chicken for 2-3 minutes on each side. Add olive oil, salt, and pepper. Remove from pan and set aside. Add the green beans, cherry tomatoes, and carrots to the pan. Return chicken to pan on top of the vegetables....
