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Yield 24 stuffed mushrooms Number Of Ingredients 0 Steps: Cook 1/4 cup quinoa as the label directs, then spread on a baking sheet to cool. Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms. Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet. Combine the cooled quinoa, 1/2 cup each chopped scallions and chopped toasted walnuts, 1/4 cup chopped dill and/or parsley, 1/3 cup crumbled feta and 2 tablespoons chopped sun-dried tomatoes in a bowl....

Yield 4 Number Of Ingredients 10 Steps: Place whole peppers over an open flame (gas burner) or under the broiler. Roast, turning frequently until evenly black and blistered. Remove from heat, place in a plastic bag, and let them sweat for a while. This will allow the skins to peel of easily. While the peppers are sweating, place the ground beef in a skillet over medium-high heat. Cook, stirring to crumble, until evenly browned....

Time 3h35m Yield 10 servings. Number Of Ingredients 11 Steps: Preheat oven to 325°. Mix first seven ingredients; rub over brisket. In an ovenproof Dutch oven, heat oil over medium heat; brown beef, one piece at a time, on both sides. Return first piece to pan. Add broth and bay leaf; bring to a boil., Bake, covered, until beef is tender, 3-1/4 to 3-3/4 hours. Remove brisket from pan; keep warm....

Time 12h20m Yield 6 Number Of Ingredients 13 Steps: Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours....

Yield 10 servings Number Of Ingredients 13 Steps: Place butter in a heatproof bowl and melt in the microwave on the lowest heat setting in 10-second increments until completely melted; set aside to cool completely. In another bowl, add the flour, baking soda, cornstarch (corn flour), and salt, and mix until well combined; set aside. Once the butter has cooled down, add the brown sugar, granulated sugar, vanilla extract, and almond extract; whisk until the mixture has thickened, about 1-2 minutes....

Time 15m Number Of Ingredients 8 Steps: Combine diced mango, avocado, red onion, peppers, and cilantro in a large bowl. Squeeze lime juice over the ingredients and sprinkle with salt and pepper, to taste. Toss gently until just mixed. Serve immediately or store in an airtight container in the refrigerator for up to 3 days. Yield Makes 3 cups Number Of Ingredients 8 Steps: In a bowl, combine all ingredients....

Yield 2 servings Number Of Ingredients 11 Steps: In a mixing bowl, mix salad dressing, balsamic vinegar, honey and red pepper flakes, set aside. Season chicken with salt and pepper. Cook chicken breasts on one side for 10 minutes, then turn. Add half of the dressing mixture, and cook for another 10 minutes. Chicken juices should run clear. Set chicken aside. Add asparagus, carrots, and tomatoes to the same skillet, season with salt and pepper, stir frequently until the veggies are tender, about 4 minutes....

Time 5m Yield 4 Number Of Ingredients 5 Steps: Set a nonstick skillet over medium heat. In a medium bowl, stir together the pancake mix and flax seed meal. In a separate bowl or measuring cup, whisk together the milk and eggs. Pour the liquid into the dry ingredients, and stir just until moistened. Spoon 1/4 cupfuls of batter onto the hot skillet. Sprinkle with as many blueberries as desired....

Number Of Ingredients 5 Steps: Preheat oven to 425 degrees. On a rimmed baking sheet, toss panko with oil. Bake, tossing once, until golden brown, 7 to 10 minutes. Transfer to a medium bowl. Reduce oven temperature to 400 degrees. Meanwhile, one at a time, place chops between 2 large pieces of plastic wrap. Using a meat mallet or the bottom of a small heavy pan, pound to make 1/4-inch-thick cutlets....

Yield 36 Number Of Ingredients 6 Steps: Cream butter, Diamond Crystal® Kosher Salt and dark brown sugar in a bowl for 5 minutes with an electric mixer on high speed. Add flour and mix on low speed until just combined. Scrape dough onto a sheet of parchment paper; shape into a log about 2 inches in diameter. Wrap with the parchment paper. Refrigerate until chilled completely, about an hour. Preheat oven to 350 degrees F (175 degrees C)....

Time 5m Yield 12 Number Of Ingredients 9 Steps: Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container. Yield Makes about 1 cup Number Of Ingredients 8 Steps: Stir all ingredients in a small bowl to blend. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature. Time 10m Number Of Ingredients 12 Steps:...

Time 45m Yield 2 servings. Number Of Ingredients 11 Steps: Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add bacon. Cook and stir until crisp. Remove with a slotted spoon; drain on paper towels. Add onion to drippings; cook and stir until tender, 3-4 minutes. Remove to a small bowl. Stir in stuffing mix, apple, pecans, raisins, 2 tablespoons broth, sage, allspice and bacon....

Time 30m Number Of Ingredients 11 Steps: Combine thyme, cumin, salt and pepper in a small bowl. Sprinkle both sides of chicken with half of the spice mixture. Heat 1 tablespoon oil in a large, heavy skillet, such as cast-iron, over medium-high heat. Add chicken and cook until golden brown, 2 to 3 minutes per side. Transfer to a plate. Add the remaining 1 tablespoon oil and onion to the pan; cook, stirring frequently, until beginning to soften, 2 to 4 minutes....

Time 6h40m Yield 16 Number Of Ingredients 15 Steps: Heat oven to 350°F. Wrap foil around outside of bottom and side of 10-inch springform pan to catch drips. Spray bottom only of pan with cooking spray. In large bowl, beat all base ingredients except chocolate chips with spoon 50 strokes; fold in chocolate chips. Spread in pan. Bake 35 to 40 minutes or until base pulls away from side of pan; do not overbake....

Time 1h30m Yield 12 Number Of Ingredients 15 Steps: Preheat an oven to 425 degrees F (220 degrees C). Place the peas and carrots, green beans, and celery into a saucepan; cover with water, bring to a boil, and simmer over medium-low heat until the celery is tender, about 8 minutes. Drain the vegetables in a colander set in the sink, and set aside. Melt the butter in a saucepan over medium heat, and cook the onion until translucent, about 5 minutes....

Time 10m Yield 4 servings. Number Of Ingredients 9 Steps: In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers. Time 2h20m Yield 8 servings Number Of Ingredients 7 Steps:...

Time 50m Yield 6 Number Of Ingredients 7 Steps: Preheat oven to 450 degrees F (230 degrees C). Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated. Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear....

Yield Makes 1 (9-inch) pie Number Of Ingredients 23 Steps: Make the pie dough: Mix 3/4 cup all-purpose flour, rye flour, salt, and sugar in a large bowl. Add 1/2 cup butter and rub into dry ingredients with your fingertips until mixture resembles coarse breadcrumbs; it’s fine if some larger, flat pieces of butter remain. Add vinegar and 3 Tbsp. ice water. Mix with a spoon until a rough dough forms, adding more water by the tablespoon if it seems dry....

Time 1h Yield 4 Number Of Ingredients 15 Steps: Preheat oven to 425 degrees F (220 degrees C). Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish. Bake in the preheated oven for 10 minutes. Meanwhile, combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl....

Time 25m Yield 4 Number Of Ingredients 9 Steps: In a saucepan, combine olive oil, garlic, salt, pepper and red peppers and lightly saute over high heat. Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt, salt and pepper. Start with 1/2 cup of the brown sugar and mix into the sauce. Gradually add brown sugar, depending on acidity of tomatoes. First taste of sauce should be sweet....