Yield Makes 4 servings Number Of Ingredients 8 Steps: Place yolks in medium bowl. Gradually whisk in lemon juice, then cream. Cook artichoke hearts and green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Using sieve, transfer vegetables from pot to large skillet. Return water to boil. Add pasta; boil until tender but still firm to bite. Drain pasta, reserving 1 1/2 cups cooking liquid....
Time 35m Yield 14 Number Of Ingredients 9 Steps: Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups. Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups....
Time 4h20m Yield 8 servings Number Of Ingredients 5 Steps: Heat oven to 325°F. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Pour into crust. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Time 5h45m Yield 16 Number Of Ingredients 7 Steps: Preheat oven to 325 degrees F. Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan....
More about “catherines spicy chicken soup recipes” Time 45m Yield 8 Number Of Ingredients 19 Steps: In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken. In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned....
Time 55m Yield 4 servings. Number Of Ingredients 18 Steps: In a small saucepan, bring cherries and water to a boil. Remove from the heat; set aside (do not drain). , In a small skillet, saute the onion, celery, carrot and parsley in butter until tender. Stir in the stuffing mix, broth and cherries. Remove from the heat; cover and let stand for 5 minutes or until moisture is absorbed....
Time 1h20m Yield 8 servings Number Of Ingredients 14 Steps: Mix the flour and some salt and pepper together on a large plate. Dredge the flattened chicken breasts in the flour mixture. Set aside. Cook the linguine until al dente. Heat the olive oil and butter together in a large skillet over medium heat. When the butter is melted and the oil/butter mixture is hot, fry the chicken breasts until nice and golden brown on each side, 2 to 3 minutes per side....
Time 25m Yield 4 Number Of Ingredients 9 Steps: Heat 2 tablespoons butter in a pot over medium heat; cook and stir onion and dill pickle until onion is translucent and soft, 5 to 10 minutes. Add water and bring to a boil for about 30 seconds. Transfer pickle mixture to a blender; add dill pickle juice and dill. Blend mixture until smooth; add half-and-half and blend until smooth. Pour soup back into the pot....
Time 10h6m Yield 3 cups, 12 serving(s) Number Of Ingredients 3 Steps: Combine onions, margarine and salt in a crock pot. Cover and cook on low for 8-10 hours. Time 8h5m Number Of Ingredients 4 Steps: Prepare the onion by removing the ends, peeling the outer dried layers and then slicing the onion into roughly 1/2" slices. Place onions in the slow cooker and toss them with the oil, salt, and pepper to coat....
Time 55m Number Of Ingredients 7 Steps: Wrap outside of a 3 1/2-cup souffle mold or four 6-ounce ramekins with parchment, extending 2 to 3 inches above rim (it should fit snugly). Secure with tape; set aside. In a medium saucepan, whisk together granulated sugar, lemon zest and juice, egg yolks, and salt over medium-high. Cook, whisking constantly, until mixture is thick enough to coat the back of a spoon and small bubbles form around edge of pan, about 5 minutes (do not boil)....
Time 1h30m Yield 50 meatballs, 6 serving(s) Number Of Ingredients 15 Steps: Put bread and ground beef in a bowl, and mix and knead thoroughly. Add rice, parsley, celery, mint, oregano, olive oil, salt, and pepper, and mix well. In a soup kettle, bring about 2 qt water to a furious boil. Keeping the water boiling, shape the meat into little round balls (about the size of walnuts) and gently drop them into the boiling water....
Time 1h50m Yield 8 servings Number Of Ingredients 16 Steps: Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round cake pan. For the caramel topping: Stir the sugar and 1/3 cup water in a medium saucepan over medium heat until the sugar dissolves. Stop stirring, and gently swirl the saucepan occasionally until the mixture is the color of light amber, 6 to 8 minutes....
Number Of Ingredients 10 Steps: In your “4-Cup” pyrex glass receptacle, pour 1 1/2 cups of boiling water and add 3 packets of Knox Gelatin, stirring constantly, make sure that the gelatin is completely dissolved. Then pour in the 2 cans of sweetened condensed milk, stir well, adding a little more hot water to make a total of 4 cups of milk mixture. Set aside. There is no need to prep the glass dish as the jello will not stick to it....
Time 40m Yield 2 dozen. Number Of Ingredients 14 Steps: In a large bowl, combine the flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. In a small bowl, combine the water, butter, eggs and lemon juice; stir into dry ingredients just until moistened. , Fill greased muffin cups two-thirds full. Bake at 425° for 13-15 minutes or until a toothpick inserted in the center comes out clean....
Time 10m Yield 3/4 cup. Number Of Ingredients 8 Steps: In a jar with a tight-fitting led, combine all ingredients. Chill several hours or overnight. Shake well before serving. Time 20m Yield 8 Number Of Ingredients 6 Steps: Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving. Time 5m Yield 1 1/2 cups Number Of Ingredients 11 Steps:...
Time P2D Yield 12-14 lbs., 40-50 serving(s) Number Of Ingredients 9 Steps: Put the garlic through a garlic press or mince really fine. Put the seasonings into a small pot with a pint of water. Boil and then cool. Here’s where my Mom always said taste it and I wouldn’t. That could account for the variance in taste from year to year! Meanwhile, cut the pork off the bone. Cut into strips maybe 1" by 3"....
Time 15m Yield Makes about 5 cups Number Of Ingredients 4 Steps: Beat cream cheese, butter and sugar until smooth, about 5 minutes. Beat in lemon zest and juice. Refrigerate in an airtight container up to 3 days. Stir until smooth before using. Time 40m Yield 2 dozen. Number Of Ingredients 12 Steps: In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extract....
Time 3m Number Of Ingredients 10 Steps: Add all ingredients to blender or food processor. Blend for about 10 seconds until smooth. Taste for seasoning. More salt, pepper, anchovy paste? Store in glass or plastic container. Chill for 30 minutes before serving. Number Of Ingredients 10 Steps: Place all the above ingredients into a food processor or liquidizer and whiz it up until it is well combined. Store in a sealed container in the fridge and as use as required....
Time 14h45m Yield 3 to 4 pints Number Of Ingredients 3 Steps: Cut the oranges and lemons in half crosswise, then into very thin half-moon slices. (If you have a mandoline, this will be quite fast.) Discard any seeds. Place the sliced fruit and their juices into a stainless-steel pot. Add 8 cups water and bring the mixture to a boil, stirring often. Remove from the heat and stir in the sugar until it dissolves....
Time 45m Yield 30 Wings, 4-6 serving(s) Number Of Ingredients 11 Steps: For the seasoning:. Mix the dry rub, salt, and cayenne together in a small bowl. Preheat deep-fryer with peanut oil to 350 degrees F. For the wings:. Add the wings to a large mixing bowl and season with the lemon-pepper seasoning and toss to coat. Allow to sit for a few minutes, so flavors can permeate into the chicken....
Time 1h5m Yield 16 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan....
