Lamb Kabobs With Bulgur Pilaf Recipes
Time 8h45m Yield 8 to 12 servings Number Of Ingredients 17 Steps: Cut the lamb in 1 1/2-inch cubes. You should have about 40 cubes. Combine the garlic, rosemary, thyme, olive oil, red wine, vinegar, and 1 teaspoon of salt in a medium bowl. Add the lamb cubes, cover with plastic wrap, and refrigerate overnight or for up to 2 days. Toss occasionally. Heat a charcoal grill with coals. Spread the coals in 1 tight layer on the grill....