Time 10m Yield 3 3/4 cups Number Of Ingredients 5 Steps: Place butter in a bowl and beat until creamy. Add sugar and cocoa, mixing well. Stir in milk in portions, stirring each time. Add vanilla. Spread on cooled cake or other items needing frosting. Time 5m Yield 8-10 serving(s) Number Of Ingredients 7 Steps: In a mixing bowl, beat the cream cheese and butter until smooth. Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla....
Time 20m Yield 4 servings. Number Of Ingredients 10 Steps: In a large skillet, saute peppers and onion in butter until vegetables are crisp-tender. Add the remaining ingredients. Bring to a gentle boil. Reduce heat; cover and simmer for 5-6 minutes or until vegetables are tender, stirring occasionally. Time 30m Yield 6 servings Number Of Ingredients 8 Steps: Heat the olive oil over medium heat in a large saute pan....
Time 40m Number Of Ingredients 14 Steps: Preheat oven to 375°. Spray a 9x13" baking pan with cooking spray. Set aside. For the filling: With a hand mixer blend together softened cream cheese, sugar, egg, and vanilla until smooth. Set aside. For the batter: Combine the pumpkin, sugar, egg and oil in medium mixing bowl and mix until well combined. Stir in flour, pumpkin pie spice, baking powder, baking soda, and salt....
Number Of Ingredients 13 Steps: Melt 1/4 cup (1/2 stick) of butter in a large saucepan and add the olive oil. Add the onion, thyme, basil, salt and pepper and cook, stirring occasionally, until the onion is wilted. Add the tomatoes and tomato paste and stir to blend. Simmer 10 minutes. Place the flour in a small mixing bowl and add 5 tablespoons of broth, stirring to blend. Combine the flour mixture with the tomato mixture....
Time 20m Yield 6 servings Number Of Ingredients 8 Steps: Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick....
Time 1h Number Of Ingredients 8 Steps: Preheat oven to 400°F. Drizzle 1 tablespoon olive oil over the chicken thighs and season with lemon pepper seasoning. In a medium bowl, combine potatoes, carrots, onion, garlic, remaining olive oil, and salt & pepper to taste. Toss well. Place vegetables on a non-stick or parchment-lined baking sheet. Nestle chicken pieces in between the vegetables. Roast 45-50 minutes or until potatoes are tender and chicken reaches 165°F....
Time 20m Yield 2 Number Of Ingredients 3 Steps: Rinse the salmon fillets and pat dry thoroughly with paper towels; season with sea salt. Heat the oil in a skillet over medium-high heat. Gently lay the salmon into the hot oil with the skin side facing up and cook until the the flesh side is golden brown, 5 to 7 minutes; turn and continue cooking until the skin side is slightly browned, about 5 minutes more....
Time 15m Yield 12 Number Of Ingredients 5 Steps: In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture. Time 1h45m Yield 48 Number Of Ingredients 14 Steps: Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, beat 1/4 cup butter, the brown sugar, sour cream, 1/2 teaspoon vanilla and the egg with spoon....
Time 1h15m Yield 4 Number Of Ingredients 6 Steps: Preheat the oven to 450 degrees F (230 degrees C). Pat chicken dry and sprinkle salt on all sides and inside the cavity. Sprinkle with black pepper. Pluck the leaves from 1 spring of rosemary and sprinkle on the chicken. Place the other whole sprig inside the cavity along with garlic and lemon. Place the chicken on a roasting rack set inside a roasting pan....
Yield Makes 6 servings Number Of Ingredients 11 Steps: Preheat the oven to 275°F. In a medium saucepan, heat the oil over medium heat. Add the leeks and onion, and sauté for 7 to 10 minutes, or until soft. In a medium bowl, whisk the egg yolks until pale in color. Whisk in the cream and half-and-half. Mix in the leeks, onions, Gorgonzola, dill or tarragon, parsley, salt, and pepper....
Time 22m Yield 6 to 8 servings Number Of Ingredients 7 Steps: Preheat oven to 325 degrees F. Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed. Season with salt and pepper. Press paste firmly onto surface of lamb chops. Heat grapeseed oil over medium heat in a saute pan and brown each side of the chops, leaving undisturbed for the first 2 minutes to allow the crust to integrate into the meat....
Time 1h40m Yield 4-6 serving(s) Number Of Ingredients 10 Steps: Coat beef with flour, salt, pepper, and sage. Place in crock pot. Add remaining ingredients and cook on low until beef is tender. This can also be done in a casserole for 1 1/2 hours at 350°F. Time 2h20m Yield 6 Number Of Ingredients 7 Steps: Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color....
Time 5m Yield 4 cups Number Of Ingredients 7 Steps: Mix all ingredients. Place in small freezer bags and store in freezer. To use, roll chicken pieces in mixture. Bake 350 for 1-2 hours. Yields enough to cover 2 frying chickens. Time 5m Yield 8 Number Of Ingredients 12 Steps: In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano....
Time 2h35m Yield 8 Number Of Ingredients 13 Steps: Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse with cold water. Combine drained pasta, imitation crab, olives, bell pepper, green onions, and celery in a very large bowl. Whisk yogurt, mayonnaise, mustard, seasoning blend, soy sauce, and celery salt together in a small bowl....
Time 2h15m Yield 6-8 serving(s) Number Of Ingredients 10 Steps: In a heavy 3-4 quart casserole, with a tightly fitting lid, melt the 2 tablespoons of butter over a medium heat. Add the onions and cook for about 10 minutes or until the slices are browned. You will need to stir them often. Use a slotted spoon to remove them from the pan and onto a plate. Set aside. Working in batches, brown the lamb cubes in the remaining fat in the dish....
Time 20m Number Of Ingredients 10 Steps: In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. Serve over hot rice and garnish with green onions and sesame seeds....
Time 10m Number Of Ingredients 7 Steps: Bring 1 to 2 inches of water to a boil in a large saucepan fitted with a steamer attachment. Add broccoli, cover and steam until crisp tender, 3 ½ to 4 1/2 minutes. Meanwhile, heat oil and garlic in a medium skillet over medium heat, stirring occasionally. Cook until the garlic is fragrant and just starting to brown, 30 to 90 seconds. Scrape garlic mixture into a large bowl....
Yield 6 servings Number Of Ingredients 11 Steps: CHICKEN STOCK MIXTURE: In a medium bowl, combine chicken stock, lemon juice, olive oil, lemon zest, garlic, Dijon, oregano, thyme, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper. In a gallon size Ziploc bag or large bowl, combine chicken and CHICKEN STOCK MIXTURE; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade....
Time 4h Yield 8 Number Of Ingredients 17 Steps: Heat the olive oil in a large soup pot over medium heat, and brown the oxtails and beef stew meat on all sides. Add water to cover the meat, bring to a boil, reduce heat to a simmer, and cook for 30 minutes. Skim off and discard any foam that collects at the top. Drop in the bouillon cube, onion, celery, chili powder, cumin, salt, pepper, and corn ears, stir to combine, and simmer the soup until the meat is very tender, about 2 hours....
Time 25m Yield 6-8 serving(s) Number Of Ingredients 9 Steps: Mix flour, cornstarch, mashed potatoes and cayenne together. Add soda and let sit about 10 minutes allowing batter to thicken. Place Panko in seperate plate with salt to taste. Slice onions into 1/4 inch rings. Heat oil. Dip onion rings first in batter then in Panko and fry until done (about 2-3 minutes). Transfer to wire rack to drain....
