Time 20m Yield 4 to 6 servings Number Of Ingredients 13 Steps: Heat grill to high. Heat oil in heavy large pot on the grates of the grill. Add the onion and cook until soft. Add the garlic, fennel seeds, crushed red pepper and salt and cook for 1 minute. Add wine, lemon slices, and 1/4 cup parsley; bring to boil. Add mussels. Cover pot and cook until mussel shells open, stirring once, about 6 minutes; discard any mussels that do not open....
Time 1h30m Yield 8 to 10 servings Number Of Ingredients 16 Steps: Heat oven to 350 degrees and line a 9-inch square or round baking pan with parchment. In a small, heavy-bottomed saucepan, stir together cranberries, granulated sugar and 1 tablespoon water. Stir the cranberries over medium heat until the sugar is completely dissolved and cranberries form a sauce that is syrupy and bubbling thickly, about 10 minutes. Aim to have about half the cranberries broken down, with the remainder more or less whole....
Time 45m Yield 18 serving(s) Number Of Ingredients 13 Steps: Note:. cinnamon could be added to the batter ( about 1 teaspoon or less). Topping: In a small bowl toss together sugar, flour, butter and cinnamon until crumbly; set aside. Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth. In a separate bowl, sift together flour, soda and salt. Stir oil mixture into flour mixture alternately with buttermilk....
Time 3h51m Number Of Ingredients 25 Steps: Using a stand mixer fitted with a dough hook, combine the flour, cornmeal, yeast, sugar, salt on low speed until blended. Add the water and melted butter. Mix until combined, about 1 to 2 minutes. Scrape down the sides of the bowl and mix again until well blended. Increase speed to medium and knead until the dough is shiny and smooth and pulls away from the sides of the bowl, about 4 to 5 minutes....
Time 45m Yield 4 Number Of Ingredients 20 Steps: In a large skillet, heat oil over medium-high heat. Stir in onions and cook for one minute. Stir in garlic and ginger, and cook for 30 seconds. Stir in tofu, and cook until golden brown Stir in carrots, bell pepper and baby corn, cooking for 2 minutes. Stir in bok choy, mushrooms, bean sprouts, bamboo shoots, and crushed red pepper, and heat through....
Time 30m Yield 8 servings (2 quarts). Number Of Ingredients 13 Steps: In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted....
Time 1h55m Yield 2 Number Of Ingredients 9 Steps: Preheat oven to 400 degrees F (205 degrees C). Place squash in a baking dish with one inch of water, and cover with foil. Bake squash in the preheated oven for 1 hour, or until flesh is fork-tender. Keep warm. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Meanwhile, place Brussels sprouts, carrots, and garbanzo beans in a skillet over medium high heat....
Time 40m Yield 3 mini loaves. Number Of Ingredients 9 Steps: Preheat oven to 350°. In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes or....
Time 1h30m Yield 12 jars Number Of Ingredients 8 Steps: Seed and de-vein peppers. Mix together cabbage, salt, celery seed and black pepper. Stuff peppers and pack into jars. Mix together vinegar, water and sugar. Bring to a boil. Pour over peppers. Wipe edges of the jars with a clean cloth, place lids and screw bands on fingertip-tight. Turn jars upside down for 5 minutes, then turn right-side up and allow to seal**....
Time 1h Yield 4 Number Of Ingredients 8 Steps: Juice one orange half. Remove and discard the peel from the second half, and cube the flesh. Combine cabbage, apples, onion, vinegar, cinnamon, and salt in a large stock pot over low heat. Add orange juice and chopped flesh, then season with pepper. Cover and simmer, stirring occasionally, until cabbage is tender and has reduced, at least 45 minutes. Number Of Ingredients 8 Steps:...
Time 45m Yield 3-4 serving(s) Number Of Ingredients 9 Steps: Sauté the onion & cabbage in the melted butter, stir fry until translucent. Add potatoes, garlic, wine salt & pepper, stir. Add parsley & ham, mix well, cover. Simmer 20 minutes or until the potatoes are tender. Serve. Time 50m Yield 8 serving(s) Number Of Ingredients 5 Steps: Steam cabbage till tender crisp. Drain if necessary. Arrange cabbage and ham in alternate layers in a 2-quart casserole sprayed with cooking spray....
Time 55m Yield 36 wontons Number Of Ingredients 15 Steps: For the sweet and sour sauce: Add the sugar, pineapple juice, vinegar, cherry syrup, ketchup and salt to a 3-quart saucepan over medium-low heat and cook, stirring, until the sugar is dissolved. Combine the cornstarch with 1/4 cup water in a bowl and mix well; add this to the sugar mixture. Turn the heat to medium-high and cook, stirring constantly, until the mixture thickens, 3 to 4 minutes....
More about “contest winning blueberry swirl cheesecake recipes” Time 1h20m Yield 12 servings. Number Of Ingredients 16 Steps: Preheat oven to 350°. In a small saucepan, combine the blueberries, sugar and lemon juice. Cook and stir over medium heat for 5 minutes or until the berries are softened. Combine cornstarch and water until smooth; stir into the blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened....
Yield 18 Number Of Ingredients 8 Steps: Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well. Stir in the eggs. Add the flour. Roll dough into balls. Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes. Time 30m Yield 1 dozen....
Number Of Ingredients 9 Steps: Trim and halve or quarter the brussels sprouts. Peel thick strips of lemon zest, then coarsely chop to make about 2 teaspoons. In a 12-inch skillet, heat 3 tablesppons olive oil over medium-high heat. Add the sprouts, season with 1/2 teaspoon salt and a few grinds of pepper, then arrange the brussels sprouts in an even layer, cut-side down. Scatter the lemon zest over the top and cook, undisturbed until the sprouts are well browned underneath, 3-5 minutes....
Time 1h Number Of Ingredients 10 Steps: Cook the bacon until crisp and chop. I do a whole pound in the oven and only use 1/3 for the recipe. Grease a pie plate or 8x8 glass dish. Preheat oven to 350 degrees F. Thaw the spinach and squeeze dry. Slice the onion very thinly into half rounds or mince. Grate the cheese. Put all of the ingredients into a large bowl and mix with a hand mixer until totally combined....
Time 30m Yield 5 Number Of Ingredients 9 Steps: In large bowl, stir dressing ingredients until well mixed. Fold in chicken, celery and grapes. Sprinkle with almonds. Time 55m Yield 8 1 cup servings Number Of Ingredients 14 Steps: Place chicken on rack inside a 9"x13" pan. Rub breasts with olive oil. Season with salt, pepper and Mrs. Dash (or similar seasoning). Roast until no longer pink, about 45 minutes....
Time 8h25m Yield 4 Number Of Ingredients 5 Steps: Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Pour 2/3 the marinade into a large resealable plastic bag. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate. Remove pork chops from marinade and discard bag and marinade....
Time 1h10m Yield 12 serving(s) Number Of Ingredients 14 Steps: PASTRY: Combine flour, sugar, and salt in a food processor with a metal chopping blade; pulse to mix. Add butter and shortening and pulse 5-8 more times until the mixture looks like coarse oatmeal. Sprinkle with 1/2 the water and pulse. Gradually add in more of the water in the same manner until the dough holds together when pinched with your fingertips (you may not need all of it)....
Time 45m Yield 4 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add zucchini and cook until tender, about 15 minutes; drain. Scoop out the flesh of the zucchini, making a ‘boat’. In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg. Fill zucchini boats with mixture....
