Time 4h5m Yield 16 Number Of Ingredients 22 Steps: Heat oven to 350°F. Grease bottoms and sides of two 9-inch round cake pans; lightly flour. In medium bowl, mix flour, 1/2 cup cocoa, the baking soda and salt; set aside. In large bowl, beat brown sugar and butter with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat on high speed until light and fluffy....
Number Of Ingredients 19 Steps: Make the marinade: In a medium bowl, mix the garlic, ginger, mint, cilantro, olive oil, and lemon juice into a paste In a small bowl, mix together the coriander, turmeric, red-chile powder, amchur, and salt, then add the mixture to the garlic-ginger paste and stir well to combine Transfer the marinade to a large resealable bag Make the chicken: Place the chicken breasts in the marinade and seal the bag tightly Use your hands to gently massage the marinade onto the chicken breasts, making sure to evenly coat each breast Refrigerate the chicken for 2 hours Warm a large skillet over medium-high heat Once the pan is quite hot, add the oil, swirling the pan to coat the entire surface Reduce the heat to medium, remove the chicken from the marinade, and add it to the pan Cook the breasts, undisturbed, until they turn lightly golden on one side, 1 to 2 minutes, then flip to cook for 1 to 2 minutes, until they start to become golden on the second side Reduce the heat to low, cover, and cook the chicken for 10 minutes without peeking Turn off the heat (if you have an electric stove, take the pan off the heat) and let the chicken sit, covered, for 10 for 15 minutes, depending on the thickness of the breasts Don’t lift the lid, or you’ll release the hot steam that cooks the chicken Check to make sure the breasts are cooked through - there should not be any pink in the middle and, if you have a meat thermometer, the chicken should register at least 165°F Place the chicken on a cutting board and slice each breast into strips Garnish with mint and cilantro...
Time 30m Yield 5 Number Of Ingredients 7 Steps: Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes. Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes. Remove skillet from heat and sprinkle Parmesan cheese over the green beans....
Time 12m Yield 72 cookies Number Of Ingredients 12 Steps: Using a heavy-duty electric mixer on high speed, beat eggs until light and foamy, about 5 minutes. Set aside. In another mixing bowl, stir together flour, sugar and baking powder; gradually add shortening and extracts until a bead-like texture is formed. Gradually add beaten eggs (dough will be stiff). Roll dough into 1-inch balls. Place on ungreased baking sheets. Bake at 350° for 12 minutes....
Time 7m Yield 1 recipe, 16 serving(s) Number Of Ingredients 4 Steps: Melt chocolate bits in a microwave or double broiler, stirring frequently. As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts. Turn into a 13x9x2-inch pan and cover with plastic wrap. This sets quickly and you want to cool it long enough to set but still warm enough to cut....
Time 3h30m Yield 12 serving(s) Number Of Ingredients 16 Steps: In a heavy (cast iron is best) dutch oven heat oil over medium heat. Add onion and garlic and cook about 5 minutes, stirring until soft. Add remaining ingredients except carrots,celery and lemon slices. Bring to boil. Reduce heat to low, cover pot. Simmer 1 1/4 hours. Add carrots and celery. Bring back to boil then reduce heat and simmer 40 minutes, uncovered....
Time 1h20m Yield 2 Number Of Ingredients 12 Steps: Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour. Preheat an outdoor grill for medium-high heat and lightly oil the grate....
Time 5m Yield 1 serving. Number Of Ingredients 3 Steps: In a blender, combine all the ingredients; cover and process until coarsely chopped. Cover and chill for 30 minutes or until ready to serve. Yield 2 1/2 cups Number Of Ingredients 3 Steps: Wash cranberries and discard any soft berries. In food processor, chop cranberries. Add jam and marmalade and pulse just to combine. Time 10m Yield 1 quart, 16 serving(s) Number Of Ingredients 4 Steps:...
Time 1h55m Yield 6 servings Number Of Ingredients 16 Steps: Combine 1 cup of the flour, 1 tablespoon of the marjoram, 1 teaspoon of the paprika and some salt and black pepper in a low-sided dish. Stir until blended. Heat a large Dutch oven over medium-high heat; add the butter and oil. Heat until the butter has melted and the oil is shiny. Sprinkle the chicken all over with salt and black pepper....
Time 1h30m Yield 8 to 10 servings Number Of Ingredients 13 Steps: Heat oven to 375 degrees, and butter a 9-by-13-inch baking dish. (The oven can be anywhere from 350 to 400 degrees, if you need to cook both the stuffing and the turkey in it.) Soak mushrooms in 2 cups warm water about 30 minutes. Drain, reserving liquid. Thickly slice mushrooms. Meanwhile simmer Calvados in a saucepan until reduced to about 5 ounces....
Time 50m Yield 12 serving(s) Number Of Ingredients 5 Steps: In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you’re in a hurry, low for longer if you’re not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers. Time 2h5m Yield 32 servings (about 4 cups)....
Time 25m Yield 4 servings. Number Of Ingredients 14 Steps: Cook pasta according to package directions., Meanwhile, in a large nonstick skillet, saute onion and red pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, sour cream, milk and seasonings; heat through. Drain pasta; stir into skillet. Sprinkle with cheese and chives. Time 30m Yield 6 Number Of Ingredients 14 Steps: Fill a large pot with lightly salted water and bring to a rolling boil....
Time 50m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 425 degrees F (220 degrees C). Place huckleberries in pastry-lined pan. In a small bowl, mix together 3/4 cup sugar and flour. Spoon evenly over berries. Sprinkle lemon rind and lemon juice over top. Dot with butter. Cover with top crust. Seal edges and cut steam vents in top. Brush surface with cream, avoiding fluted edges of crust....
Time 1h50m Number Of Ingredients 11 Steps: Preheat oven to 325°F/165° C. Position rack in the center. Line baking sheet with parchment paper. Spread almonds on a baking sheet and toast in the oven for about 12-15 minutes. Meanwhile, in a medium bowl, whisk together the dry ingredients (flour, baking powder, salt and sugars). In a large bowl, whisk eggs. Add olive oil, extracts, and zest. Whisk lightly together. When almonds are toasted, remove them from the oven and coarsely chop....
Yield Serves 4 Number Of Ingredients 6 Steps: 1 Cut away about 2 inches of the base of each asparagus spear. With a vegetable peeler, shave the entire asparagus from bottom to top, reversing your grip and rotating as necessary to shave as much as possible. Don’t rush it; be deliberate for the greatest precision. 2 Divide the asparagus strips among 4 salad plates. Cut each avocado half into 4 sections and place 2 wedges on each salad....
Yield 8 servings Number Of Ingredients 7 Steps: Preheat the oven to 400 degrees. Melt the butter in a small sauce pan. Place the egg yolks, lemon juice, 1 1/2 teaspoons salt, 3/4 teaspoon pepper and cayenne in the jar of a blender. Blend for 15 seconds. With the blender running, slowly pour the hot butter into the blender and blend for 30 seconds, until the sauce is thick. (You can leave it in the blender at room temperature for up to 1 hour....
Time 50m Yield 4 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken. Bake chicken breasts until no longer pink in the center and juices run clear, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes....
Time 1h20m Yield 8 Number Of Ingredients 10 Steps: Place ham hocks, salt pork, onion, bay leaves, red pepper flakes, and sugar in a large pot with the chicken stock. Bring to a boil, reduce heat to simmer, and cook for 30 minutes. Stir collard greens into the pot, and bring to a boil. Reduce heat to simmer, and cook for 30 minutes, or until greens are tender. Season with red wine vinegar and salt and pepper to taste....
Time 1h Yield 20 Number Of Ingredients 17 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes. Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl....
Time 30m Yield 12 servings. Number Of Ingredients 11 Steps: Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture., In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews....
