Time 1h Yield 12 Number Of Ingredients 6 Steps: Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes. Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle. Time 45m Yield 6 serving(s) Number Of Ingredients 13 Steps:...
Time 1h15m Yield 6 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). In a lightly greased 9x13 inch baking dish, combine the chicken, broth, soup, milk, almonds, mushroom pieces, water chestnuts, noodles, cheese and celery (if using). Mix well and make sure mixture is spread evenly in the dish. Bake in preheated oven for 45 minutes. Time 55m Yield 5 serving(s) Number Of Ingredients 15 Steps:...
Time 40m Yield 6 dozen. Number Of Ingredients 12 Steps: Place coconut and pecans on a 15x10x1-in. baking pan. Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well....
Number Of Ingredients 8 Steps: Preheat oven to 350°F. In a large bowl, mix together the cream cheese, sour cream, blue cheese and hot sauce. Fold in the Crab Delights and season with salt and pepper. Transfer to a 7x11-inch baking dish and bake until heated through, about 20-25 minutes. Sprinkle with celery leaves and serve with baguette slices or crackers. Time 1h Yield 4-6 serving(s) Number Of Ingredients 17 Steps:...
Time 17m Number Of Ingredients 15 Steps: Preheat oven to 400 F, and use the tbsp oil to grease a baking sheet. In a large mixing bowl combine all the tuna ball ingredients except for the oil and coating ingredients. Mix thoroughly. In a separate medium size mixing bowl combine all the breaded coating ingredients. mix together thoroughly. Take a tbsp of tuna mixture and roll into a ball shape with hands....
Time 1h Yield 4 to 6 servings Number Of Ingredients 18 Steps: Heat the oven to 350 degrees and rub the chicken with the lemon juice and vinegar. Put the chicken in a rimmed baking sheet and bake, discarding the juices after 20 minutes, then draining again after 10 more minutes. Remove meat from oven and set aside. As the chicken cooks, put the onions, ginger and garlic in a food processor with a steel blade and finely chop until almost ground, leaving a bit of texture....
Time 1h10m Yield 8 serving(s) Number Of Ingredients 5 Steps: In a large bowl mix pudding and milk until pudding becomes thick (usually about 2 minutes). Fold in 4 oz (1/2) of the Cool-Whip. Fold in 1 cup of coconut. Spread mix into bottom of pie crust. Spread remaining Cool-Whip on top. Sprinkle with left-over coconut. Serve cooled (about one hour in the fridge). Keep refrigerated. Enjoy! Time 1h15m Yield 8 Number Of Ingredients 5 Steps:...
Time 30m Yield 8 servings. Number Of Ingredients 10 Steps: For hollandaise sauce, in top of a double boiler or a metal bowl over simmering water, whisk egg yolks, water and lemon juice until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Remove from heat. Very slowly drizzle in warm melted butter, whisking constantly. Whisk in pepper. Transfer to a small bowl if necessary....
Time 1h40m Yield 4 serving(s) Number Of Ingredients 20 Steps: Preheat your oven to 190c. Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper. Meanwhile, melt the extra butter in a saucepan, and saute the chopped onion until soft-about 5 minutes. Add the flour and cook over low heat about 2 minutes before adding the extra milk and wine....
Time 50m Yield 4 servings Number Of Ingredients 0 Steps: Cut 1 small cauliflower into large florets. Toss with 2 tablespoons olive oil on a foil-lined baking sheet; season with salt and pepper. Roast at 450˚ F, tossing halfway through, until browned and tender, 25 to 30 minutes. Mix 1 tablespoon each Dijon mustard and date syrup and 1 teaspoon balsamic vinegar. Pour over the cauliflower and toss; roast until glazed, 10 minutes....
Time 40m Yield 4 serving(s) Number Of Ingredients 10 Steps: Rinse and then soak the dried shiitake in warm water for about 20-30 minutes, or until they’ve become soft and pliable. Do the same for the dried shrimp. Remove mushroom from water, squeeze dry, and reserve the water to add flavor to the rice. Remove the stems, they’re too tough. Slice mushroom thinly. Drain shrimp from water, reserve water to add to rice later....
Time 55m Yield 8 Number Of Ingredients 11 Steps: Heat olive oil over medium-low heat in a saucepan; stir anchovy fillets into olive oil and cook, stirring often, until the fillets begin to sizzle, about 1 minute. Mix garlic into oil and cook just until fragrant, 1 minute more. Add fresh oregano and reduce heat to low; cook until oregano is wilted, 2 or 3 more minutes. Mix red pepper flakes, dried oregano, and tomatoes into olive oil mixture....
Time 56m Yield 24 Number Of Ingredients 11 Steps: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray. Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute. Whisk eggs and chicken broth together in a large bowl....
Time 1h10m Yield 12 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely. In medium bowl, cream together cream cheese and confectioners’ sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator. Spread lemon pie filling over chilled dessert....
Time 30m Yield 6 Number Of Ingredients 9 Steps: Cook and stir rice and thyme in hot margarine in medium-sized saucepan 5 minutes or until rice is lightly golden. Carefully stir in both, water, ReaLemon®, and pepper. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until rice is tender and liquid is absorbed. Remove from heat. Stir in peas. Cover and let stand 5 minutes....
Time 30m Yield 6-8 serving(s) Number Of Ingredients 14 Steps: In a stock pot, heat the oil and add the onion, cooking until translucent, then add the thyme and garlic. Season with salt, freshly ground black pepper, cayenne pepper and thyme leaves, and immediately add the stock; stir. Bring stock to a boil, and add broccoli and mushrooms. Cover, lower heat to simmer and cook, stirring occasionally, for about 10-15 or until broccoli becomes tender (depends on the size of the broccoli pieces)....
Number Of Ingredients 11 Steps: Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved. Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving. Time 2h20m Yield 8 Number Of Ingredients 11 Steps:...
Time 25m Yield 2 servings. Number Of Ingredients 9 Steps: Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, onions and oranges. In another bowl, combine the sour cream, mayonnaise, orange juice , salt and dill. Add to the pasta mixture; toss to coat. Cover and refrigerate until serving. Time 25m Number Of Ingredients 5 Steps: Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water....
Time 25m Yield 4 Number Of Ingredients 7 Steps: Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a 15 1/2x10 1/2-inch rimmed baking pan with vegetable cooking spray. Mix olive oil, Parmesan cheese, salt, garlic powder, and pepper together in a large bowl. Add zucchini and toss to coat. Spread zucchini in a single layer on the prepared pan. Bake, uncovered, in the preheated oven until zucchini is tender but not too soft, 15 to 18 minutes....
Time 15m Yield 13 cups. Number Of Ingredients 5 Steps: Pour cereal into a very large bowl. In a large microwave-safe bowl, combine chocolate chips, peanut butter and butter. Microwave on high 30 seconds. Stir gently. Continue microwaving on high, stirring every 30 seconds, until melted and blended. Pour over cereal; gently stir to coat, In batches, place confectioners’ sugar in a gallon-sized bag, add cereal mixture and shake until well coated....
