Time 2h8m Yield about 20 skewers Number Of Ingredients 18 Steps: Combine marinade ingredients in a shallow pan or bowl. Add beef and marinate, in the refrigerator, for 1 to 3 hours. Meanwhile, soak wooden skewers in water for at least 30 minutes. Preheat a grill to medium-high heat. Skewer the meat and then grill for 2 to 3 minutes or until the desired degree of doneness. Serve with peanut sauce....
Time 55m Yield 4 Number Of Ingredients 17 Steps: Preheat oven to 375° F. Grease a 1 1/2-quart baking dish; set aside. Cook pasta according to package directions; drain. In a medium saucepan, cook celery, onion, and garlic in hot oil until tender. Stir in flour, mustard, dill, lemon peel, and pepper. Add broth all at once. Cook and stir until thickened and bubbly, whisking to remove any lumps. Stir in tuna and pasta....
Time 35m Yield about 3-1/2 dozen. Number Of Ingredients 7 Steps: In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool. Time 55m Yield approximately 70 cookies Number Of Ingredients 8 Steps:...
Time 20m Yield 3 dozen. Number Of Ingredients 9 Steps: In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass....
Time 7m Number Of Ingredients 0 Steps: Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly. Toss 1 cup sliced strawberries, 2 tablespoons superfine sugar and 1 tablespoon balsamic vinegar; set aside 30 minutes. Mix 1/2 cup mascarpone cheese, 1/4 cup confectioners’ sugar and a dash of vanilla extract....
Time 20m Yield 5 servings. Number Of Ingredients 10 Steps: In a small bowl, toss avocado with 1 tablespoon lemon juice; set aside. In a large bowl, combine the chicken, grapes, apple, celery, mayonnaise, walnuts, ginger and remaining lemon juice. Stir in avocado. Serve on lettuce-lined plates if desired. Time 15m Number Of Ingredients 10 Steps: Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl....
Time 30m Number Of Ingredients 10 Steps: In a medium bowl, toss chicken with cornstarch until chicken is coated; season with 3/4 teaspoon salt and 1/4 teaspoon pepper. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Cook half the chicken, tossing often, until browned, about 3 minutes. Transfer to a plate. Add remaining oil and chicken to skillet along with the garlic and white parts of scallions....
Time 50m Yield 4 servings. Number Of Ingredients 12 Steps: In a large nonstick skillet coated with cooking spray, cook chicken in 2 teaspoons butter until no longer pink. Remove and keep warm. In the same skillet, saute tomatoes and onion in remaining butter until onion is softened. Add garlic; cook 1 minute longer., Stir in broth. Bring to a boil; add orzo. Reduce heat. Cover and simmer for 10-12 minutes or until orzo is tender....
Time 1h Yield 36 Number Of Ingredients 13 Steps: Heat oven to 350°F. In large bowl, beat sugar, shortening, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt. Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 3 inches apart. With greased bottom of glass dipped into sugar, flatten balls slightly. Press 1 teaspoon pecans onto each cookie....
Time 10m Yield 6 servings (2-1/2 cups dressing). Number Of Ingredients 8 Steps: In a blender, combine the first seven ingredients; cover and process until smooth. Cover and refrigerate for at least 1 hour. , In a skillet, cook asparagus in a small amount of water for 3-4 minutes or until crisp-tender; drain well. Spoon dressing over asparagus. Refrigerate leftover dressing. Yield Yields about 2 cups, enough for 12 portions of salad....
Time 15m Yield 4 Number Of Ingredients 9 Steps: Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better). Time 20m Yield 8 serving(s) Number Of Ingredients 9 Steps: Combine mayonnaise, lime juice and curry powder in large mixing bowl....
Time 45m Yield 4 serving(s) Number Of Ingredients 8 Steps: In a large skillet, over medium-high heat, brown pork chops in olive oil, turning to brown on both sides. Add water and remaining ingredients. Cover and simmer for about 20-30 minutes until pork chops are tender. Time 45m Yield 4 servings. Number Of Ingredients 11 Steps: In a large resealable plastic bag, combine flour, salt and pepper. Add chops; seal bag and shake to coat....
Time 5m Yield 1/3 cup Number Of Ingredients 13 Steps: Combine all ingredients. Store in an airtight container until needed. Goes well on chicken, lamb, and beef. Time 5m Yield 8 Number Of Ingredients 13 Steps: Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture....
Time 20m Yield 6 Number Of Ingredients 7 Steps: Heat canola oil in a heavy skillet over medium heat. Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in skillet with a fork. Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally. Smash bean mixture with a potato masher to desired texture....
Time 8h Yield 6-8 serving(s) Number Of Ingredients 13 Steps: In a saucepan, combine sugar, cornstarch and pinch of salt. Stir in water, lemon juice, lemon rind and yellow food colouring (if using) bring to a boil over medium-high heat; cook, and stir for 2 minutes, or until smooth and thickened. Remove from heat; stir in butter; cool to room temperature for about 1 hour. Meanwhile, in a mixing bowl, beat the cream cheese and the powdered sugar until smooth....
Yield 4-6 serving(s) Number Of Ingredients 8 Steps: Put large boneless beef roast or brisket in nonmetallic container. Combine water, salt, sugar, peppercorns, garlic, bay leaves and pickling spices. Pour mixture over meat and refrigerate for 2 days. Discard marinade liquid. Other meat can be used in place of beef. Time P10DT3h20m Yield 6 to 8 servings Number Of Ingredients 17 Steps: Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger....
Time 20m Number Of Ingredients 8 Steps: Peel and core the apples, cut into bite-sized pieces, and place pieces in a large bowl. Peel and cut bananas into 1/3-inch slices. Add slices to the bowl. Cut off the outside peel and pith of the orange. Cut the orange flesh into bite-sized pieces over the bowl so the juice and flesh pieces drop into the bowl while cutting. Add cherries, pecans, lemon juice, sugar, and 2 tablespoons of yogurt to the bowl....
Time 15m Yield 3 servings. Number Of Ingredients 5 Steps: Combine the first four ingredients; mix well. In a small skillet, heat oil over medium-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 minutes or until bottom is crispy. Invert onto a serving plate. Time 40m Number Of Ingredients 9 Steps: Set up your cooking station: Place a few paper towels on a large plate....
Time 1h30m Yield 8 Number Of Ingredients 9 Steps: In large bowl, mix cookie crumbs and melted butter until crumbs are moistened and coated with butter. Press mixture in bottom and up side of 9-inch pie plate. Refrigerate 10 minutes. In 1-quart saucepan, beat granulated sugar and eggs with whisk until blended. Cook over medium heat until instant-read thermometer reads 160°F. Mixture should thicken slightly and coat back of metal spoon....
Time 1h10m Yield 32 Number Of Ingredients 5 Steps: In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools. Ladle into hot sterile jars, and seal with lids and rings. Store opened jars in the refrigerator. Time 45m Yield 4 6-ounce jars Number Of Ingredients 6 Steps:...
