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Time 5m Yield 1/3 cup Number Of Ingredients 13 Steps: Combine all ingredients. Store in an airtight container until needed. Goes well on chicken, lamb, and beef. Time 5m Yield 2 tablespoons. Number Of Ingredients 7 Steps: In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Time 5m Yield 8 Number Of Ingredients 13 Steps: Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl....

Time 5m Yield 2 cups. Number Of Ingredients 7 Steps: In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice. Time 5m Number Of Ingredients 4 Steps: Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy....

Time 2h15m Yield 24 servings Number Of Ingredients 5 Steps: Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until blended. Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until well blended....

Time 20m Yield 2 serving(s) Number Of Ingredients 11 Steps: Break eggs into a bowl with salt. Add sliced carrots and cabbage to the bowl with the eggs and mix well. Add the oil to a pre-heated pan and add the egg mixture. Using a spatula, divide the mixture in two and work to form each half into the shape of the bread slices. When firm enough to hold, flip each half over to cook on the other side - about 2 - 21/2 minutes per side....

Time 1h10m Yield 1 loaf. Number Of Ingredients 15 Steps: In a large bowl, cream the butter, sugar and lemon balm. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in walnuts if desired and lemon zest. Pour into a greased 8x4-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick comes out clean....

Yield 5 Number Of Ingredients 8 Steps: In a large pot with boiling salted water cook linguini pasta until al dente. Meanwhile, in a medium sized saucepan using medium heat cook olive oil and minced garlic until garlic is translucent. Add chopped clams, clam juice or water, and chopped parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes. Toss pasta with clam sauce....

Time 30m Yield 4 Number Of Ingredients 9 Steps: Bring a large pot of lightly salted water to boil. Add orzo, and cook until al dente, about 8 to 10 minutes. Drain, and set aside. Meanwhile, warm olive oil in a large skillet over medium heat. Stir in onion, garlic, and carrot, and cook for 2 minutes. Stir in zucchini, and cook for 2 minutes more. Pour in 1 tablespoon balsamic vinegar, and deglaze pan....

Time 1h20m Yield 10 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan. Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan. Bake in preheated oven for 1 hour, until well browned....

Yield 6 servings Number Of Ingredients 10 Steps: Preheat oven to 375˚F (190˚C). Form a rope with one package of pizza dough about 12 inches (30 cm) long, then press flat. Spread half of the pesto evenly on flattened dough, then sprinkle half of the mozzarella on top of the pesto. Place half of the chicken on top of the mozzarella. Pinch the dough closed, and squeeze together, making sure the ingredients are not coming out....

Time 30m Yield 2 dozen. Number Of Ingredients 4 Steps: Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes. , Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° until golden brown, 10-15 minutes....

Time 1h25m Yield 24 Number Of Ingredients 9 Steps: Cream butter, peanut butter, and sugars together in a bowl; beat in eggs. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown....

Time 30m Yield 4 serving(s) Number Of Ingredients 5 Steps: Preheat the oven to 400 degrees F. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender....

Time 45m Yield 4 Number Of Ingredients 14 Steps: Heat oven to 425° F. Line cookie sheet with sides with foil; set aside. In large bowl, mix Potato ingredients; toss to coat. Spread in single layer on cookie sheet. Roast 20 to 25 minutes or until potatoes are tender when pierced with paring knife. Meanwhile, in medium bowl, mix Salsa ingredients; set aside. Rub fish with 1 teaspoon oil, 1/2 teaspoon herbes de Provence and 1/4 teaspoon salt; set aside....

Time 4h10m Number Of Ingredients 16 Steps: Take oil in a pan. Once hot, put minced garlic, followed by onion. Fry till Onion starts to soften a little bit and it is aromatic. To a pre-heated Slow cooker, add chicken breast, crushed tomatoes, cooked Onion and garlic mixture, all the spices, warm Chicken Stock and salt. Cover and let it cook on high 3 hours. To the Crock-Pot, stir in chopped bell peppers, Cream, cream cheese, Shredded cheese....

Time 20m Yield 4 Number Of Ingredients 11 Steps: Place the onions in a small bowl of cold water. Let sit for ten minutes, then drain well and pat dry with a paper towel. Make the dressing: In a large bowl, whisk the lime juice, oil, fish sauce, sugar, and garlic. Add the drained red onions, cucumbers, cilantro, peanuts and jalapeño pepper to the dressing. Taste and add the salt if necessary....

Time 1h5m Yield 8 servings. Number Of Ingredients 15 Steps: In a large heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer for 30 minutes, stirring occasionally....

Yield Makes 4 servings Number Of Ingredients 11 Steps: Heat oil and butter in a large skillet over medium heat. Add anchovies and cook, mashing with the back of a spoon, until anchovies dissolve and a paste forms, about 3 minutes. Add garlic and capers; cook, stirring constantly, until garlic is fragrant but not brown, about 1 minute. Increase heat to medium-high. Add radishes and cook, tossing often, until crisp-tender, about 3 minutes....

Yield 24 Number Of Ingredients 9 Steps: Sift flour, baking powder and salt into bowl. Put in butter and lard and mix until resembles fine breadcrumbs. Stir in sugar and currants or raisins. Beat the eggs lightly and add to flour mixture with just enough milk to make a firm dough similar to shortcrust pastry. Chill dough 1 to 2 hours. Roll the dough to 1/4 inch on floured surface and cut with 3 inch rounds....

Time 1h Yield 4 servings. Number Of Ingredients 9 Steps: Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Finely chop pulp. , In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add 1/2 cup cheese, ketchup, salt and pepper; mix well. Spoon into the zucchini shells....

Time 55m Number Of Ingredients 5 Steps: Add the Maseca and salt to a mixing bowl and mix well. Slowly add the warm water to the bowl and mix with your hand until you have a moist and soft dough. Divide the dough into 6 even sized balls. Cut through the sides of a ziploc bag making a flap. Then put one of the dough balls inside the bag. Use a heavy pot to flatten the ball....