Time 1h Yield 6-8 serving(s) Number Of Ingredients 11 Steps: Drain clams and reserve liquid. Measure clam liquid; add enough water to make 4 cups liquid and set aside. In the pressure cooker, brown diced bacon until golden. Remove bacon and set aside. Drain off all but 1/4 of the fat and saute onion for several minutes. Add potatoes, salt, pepper and reserved clam liquid (mixed with water) and bring to a boil....
Time 40m Yield 6 dozen. Number Of Ingredients 6 Steps: In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans., Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool....
Number Of Ingredients 21 Steps: Preheat oven to 350 degrees. Butter and flour two 8-inch round cake pans. In a medium bowl, sift together the flour, baking soda, allspice, cinnamon, nutmeg, cloves, salt and cocoa powder. Set aside. With an electric mixer, cream the sugar, butter and vanilla until light and fluffy. With the mixer running, add the eggs one at a time, beating well and scraping the bowl after each addition....
Time 40m Number Of Ingredients 9 Steps: Preheat oven to 350 degrees fahrenheit. Butter the inside of six 4-ounce ramekins. Lightly dust with granulated maple sugar, place on a baking tray and set aside. Heat the frozen raspberries in a pot on medium heat. Add the lemon and 2 tablespoon of honey. Stir for 3-4 minutes until simmering and the raspberries have broken down into a puree. In a small bowl, stir together the arrowroot powder and water until a thin paste is formed....
Time 2h15m Yield 6 Number Of Ingredients 9 Steps: Heat oven to 400°F. Place chicken, breast side up, in ungreased shallow roasting pan. Grate peel from lemon; squeeze juice. In small bowl, mix lemon peel, lemon juice and oil. Drizzle half of lemon mixture over chicken; pat herbes de Provence and pepper on skin of chicken. Place squeezed lemon halves inside chicken cavity. In large bowl, toss potatoes, zucchini, tomatoes, olives and remaining lemon mixture....
Yield Makes 8 servings Number Of Ingredients 11 Steps: Position 1 rack in bottom third of oven and 1 rack in center of oven and preheat to 400°F. Spray 2 heavy large baking sheets with nonstick spray. Combine all remaining ingredients except garlic in very large bowl; toss to coat. Season generously with salt and pepper. Divide vegetable mixture between prepared sheets. Place 1 sheet on each oven rack. Roast 30 minutes, stirring occasionally....
Time 45m Yield 4 Number Of Ingredients 9 Steps: Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs....
Number Of Ingredients 20 Steps: Heat oven to 450°F. In large bowl, stir Bisquick mix and 1 1/3 cups milk until soft dough forms. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden. Break up biscuits. Butter bottom and sides of rectangular pan, 13x9x2-inches. Spread biscuit pieces in pan. Sprinkle with pecans and raisins. In large bowl, beat all remaining pudding ingredients with electric mixer on low speed until blended....
Time 1h5m Yield 20 servings. Number Of Ingredients 17 Steps: Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, beat eggs, sugar, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into egg mixture. Stir in sweet potatoes and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool completely in pan on a wire rack....
Time 20m Number Of Ingredients 13 Steps: Place all ingredients in a large cup. Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick. Spread each piece of bread with a layer of aioli. Top two slices of toast with Hillshire Farm® Premium Carved Oven Roasted Turkey Breast. To the first slice, add tomato and red onion. Top with other piece of toast with aioli and turkey....
Time 1h30m Yield 4 Number Of Ingredients 13 Steps: Preheat oven to 400 degrees F (200 degrees C). Use a fork to pierce the potato skins. Bake the potatoes unwrapped for about 1 hour, or until soft, in the preheated oven. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Over medium-low heat melt the butter in a large saucepan....
Time 2h30m Yield 12 Number Of Ingredients 11 Steps: Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan or tube cake pan. Sprinkle the walnuts evenly in the bottom of the prepared pan. Place the cake mix, pudding mix, 1/2 cup water, vegetable oil, eggs, and 1/2 cup whiskey into a mixing bowl, and beat until well blended with an electric mixer, about 2 minutes....
Time 10m Number Of Ingredients 13 Steps: To make the dressing, in a small bowl whisk together mayonnaise, sour cream, apple cider vinegar, sugar, honey, mustard, poppy seeds, and salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Cover and chill until serving time or up to 3 days in advance. In a large bowl, add coleslaw mix, apples, scallions, cranberries, and almonds. Drizzle with dressing to taste and toss to combine....
Time 45m Yield 2 Number Of Ingredients 6 Steps: Preheat oven to 400 degrees F (200 degrees C). Place swai fish in a glass casserole dish and season with salt and black pepper. Heat olive oil in a large skillet over medium heat; cook and stir onion until softened, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Pour tomatoes over onion mixture; cook and stir until heated through, about 5 minutes....
Time 1h40m Yield 36 servings Number Of Ingredients 11 Steps: Lightly beat the egg white in a large bowl. Add the shrimp, jicama, scallions, cornstarch, rice wine, sesame oil, 3/4 teaspoon salt, the sugar and pepper. Stir well until the mixture starts to thicken, about 1 minute; cover and refrigerate until very cold, about 1 hour. Set 1 dumpling wrapper on a clean surface (keep the rest covered with a damp paper towel so they don’t dry out)....
Time 30m Yield 4 servings Number Of Ingredients 10 Steps: Preheat oven to 400 degrees F. Line a baking sheet with foil; set aside. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Season steaks with salt and pepper and to add pan, but do not crowd....
Time 2h30m Yield 10 Number Of Ingredients 6 Steps: Gather the ingredients. Pour yeast into 1/4 cup of the warm water. Add sugar, mix well, and let stand for 10 minutes. Sift the flour along with the salt into a bowl. Form a well in the center. Pour in the yeast mixture, the remaining cup of warm water, and 1 tablespoon of olive oil. Begin to mix with your hand, a wooden spoon, or the dough hook of a standing mixer to form a dough....
Time 38m Number Of Ingredients 15 Steps: Preheat the oven to 350 degrees. Grease two round 9-inch cake pans. Cut circles out of parchment paper and press into the bottom of the pans. Whisk together the gluten free flour blend, sugar, cocoa powder, salt, and baking soda, and set aside. In a mixing bowl, combine the melted vegan buttery spread, shredded zucchini, apple cider vinegar, vanilla extract, and water. Mix on low speed until combined....
Time 6h10m Yield 12 Number Of Ingredients 9 Steps: Whisk together the oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic and pepper. Refrigerate at least 6 hours before serving. Time 10m Yield 6 1/2 cups Number Of Ingredients 7 Steps: Combine milk, buttermilk, mayonnaise, vinegar, cheese and garlic salt in a mixing bowl. Mix well with wire whip. Fold in sour cream, leaving lumps intact. Refrigerate in tightly closed container....
Time 1h15m Yield 5 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 350 degrees. Over medium high heat in dutch oven on the stove, combine rice, butter and onion. Cook until rice is lightly browned, butter melted and onion soft. Add 2 cans Consomme Beef soup Add 1 can water. Add 1/2 teaspoon fresh ground black pepper. Bring to a boil. lightly spray a 9X13 pan and pour mixture into sprayed pan; distributing mixture evenly....
