Time 20m Yield about 5 quarts. Number Of Ingredients 5 Steps: In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt butterscotch chips and candy coating; stir until smooth. , Pour over popcorn mixture and toss to coat. Spread into 2 greased 15x10x1-in. baking pans. When cool enough to handle, break into pieces. Time 20m Yield 5 qts Number Of Ingredients 5 Steps:...
Time 1h20m Yield 6 serving(s) Number Of Ingredients 7 Steps: PREP: Heat oven to 425F. CLEAN: Wash hands. Place buttermilk in shallow dish. On waxed paper or plate, mix flour, poultry seasoning, paprika and salt. Dip chicken in buttermilk to coat completely. Dredge in flour mixture to cover completely. Place on clean sheet of waxed paper. In foil-lined 15 x l0-inch baking pan, melt margarine in oven 3 to 5 minutes or until bubbly....
Time 30m Yield 4 servings. Number Of Ingredients 8 Steps: Place apples in an ungreased 11x7-in. baking dish. Drizzle with lemon juice; toss to coat. Set aside., In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon. Cook and stir over medium heat until sugar is dissolved and butter is melted. Pour over apples. Add cinnamon sticks if desired., Bake, uncovered, at 375° for 20 minutes or until apples are tender....
Time 1h Number Of Ingredients 4 Steps: Slice the oranges thinly, approximately 1/8 inch thick, picking out the seeds as you go. A mandolin makes this process move quickly. Place the orange sliced in a medium saucepan over medium heat. Stir in the water, sugar and vanilla. Bring the mixture to a boil, then turn the heat to low. Continue to simmer, stirring occasionally, until the mixture has darkened in color and thickened to a jammy consistency....
Time 1h Yield 32 servings (8 quarts). Number Of Ingredients 16 Steps: In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork....
Time 17m Yield 3 to 5 servings Number Of Ingredients 4 Steps: Preheat heat oven to 375 degrees F. Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes. Time 30m Yield 8 Number Of Ingredients 5 Steps: Preheat oven to 350 degrees F (175 degrees C)....
Yield 4 Number Of Ingredients 23 Steps: Step 1.To make the chicken stock, heat the vegetable oil in large stock pot over high heat. Season the chicken fillets with salt and sear in the pot for 2-3 minutes each side. Add the remaining stock ingredients and 8 cups of water. Bring to a simmer, then reduce the heat to medium and cook for 45 minutes, skimming the surface every so often....
Time 55m Yield 3 dozen, 18 serving(s) Number Of Ingredients 11 Steps: Preheat oven to 375°F. Mix thoroughly shortening, butter and sugars, salt, eggs and vanilla. Blend in remaining ingredients. Bake 8- 10 minutes until golden brown. Do not overbake. *if using self rising flour, omit baking soda and salt. (For a softer, rounder cookie, add additional 1/2 cup flour). Time 19m Yield 5 dozen, 60 serving(s) Number Of Ingredients 9 Steps:...
Time 1h30m Yield 144 Number Of Ingredients 13 Steps: Preheat oven to 300 degrees F (150 degrees C). Grease several baking sheets. Sift together the flour, cinnamon, and baking soda in a bowl; set aside. Beat together the butter and brown sugar in a large mixing bowl until fluffy, about 5 minutes. Beat in the eggs, one at a time. Gradually beat the flour mixture into the butter mixture, alternating each addition with about 2 tablespoons of milk until all the milk is incorporated and the dough is soft....
Time 18m Number Of Ingredients 10 Steps: Preheat oven to 375 degrees. In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in orange zest and white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry....
Time 25m Yield 8 Number Of Ingredients 10 Steps: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown....
Time 1h10m Yield 6 serving(s) Number Of Ingredients 8 Steps: Put in food processor until smooth. Pour into greased baking dish. Bake at 350 degrees for one hour. Time 1h15m Number Of Ingredients 8 Steps: Steam or boil carrots until extra soft. Drain well. While carrots are warm, add sugar, baking powder, and vanilla. Whip carrots with mixer until smooth. Add flour and mix well. Whip eggs and add to flour mixture, blend well....
Yield Makes 1 1/2 cups Number Of Ingredients 7 Steps: In a medium saucepan, heat olive oil over medium-high. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften, about 6 minutes. Add red-wine vinegar and sugar and simmer until liquid is evaporated and vegetables are tender, about 15 minutes. Remove from heat and stir in vinegar. Let cool completely, about 1 hour....
Time 30m Number Of Ingredients 10 Steps: Shred or chop cabbage, onions, and peppers. Sprinkle sugar on top. Combine dressing ingredients and bring to boil. Toss dressing with cabbage mixture. Cover and refrigerate for at least 6 hours. Slaw will keep for weeks without losing its freshness. Time 1h55m Yield 16 Number Of Ingredients 10 Steps: Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture....
Time 30m Yield 30 2-inch cookies Number Of Ingredients 14 Steps: Preheat the oven to 350 degrees. Spray two baking sheets with cooking spray. Sift the flour, baking soda, cinnamon, ginger, cloves and salt together and set aside. In a deep bowl, cream the butter and the dark-brown sugar together, mashing and beating them against the sides of the bowl until they are thoroughly blended. Beat in the egg, then add the flour mixture 1/2 cup at a time, stirring well after each addition....
Time P2DT30m Yield 2 loaves Number Of Ingredients 12 Steps: The day before making the bread:. Mix proofed starter, rye flour, and water in a bowl. This will make a wet, pasty barm (starter). Cover the bowl with plastic wrap and ferment at room temperature for 4 to 5 hours or until the the sponge becomes bubbly and foamy. Immediately put it in the refrigerator overnight. Bread baking day:. Remove the rye barm (starter) from the refrigerator one hour prior to making the dough....
Time 40m Yield 4 servings Number Of Ingredients 11 Steps: Place a rimmed baking sheet in the upper third of the oven and preheat to 500 degrees F. Whisk the orange juice, honey, mustard, olive oil, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the chicken, sliced oranges, sliced fennel, red onion, potatoes, thyme and fennel seeds; toss to coat. Remove the hot baking sheet from the oven and add the vegetables in a single layer....
Time 1h10m Yield 8 servings. Number Of Ingredients 17 Steps: In a large bowl, combine the crumbs, broth, egg and seasonings; let stand for 2 minutes. Sprinkle beef over mixture and mix well. , On a piece of waxed paper, pat meat mixture into a 10-in. square. Combine hash browns, cheese, parsley and onion salt; spoon over meat. , Roll up, jelly-roll style, removing waxed paper as you roll. Pinch edges and ends to seal; place with seam side down in an ungreased shallow baking pan....
Time 20m Yield 4 servings (1 serving is about 1 1/2 cups fried rice) Number Of Ingredients 11 Steps: Heat 1 tablespoon of oil in a wok or large skillet until very hot. Add the garlic, scallions and ginger and cook, stirring, until softened and aromatic, about 2 to 3 minutes. Add the rice, red pepper, edamame, corn and tofu and cook, stirring, until heated through, about 5 minutes. Make a 3-inch well in the center of the rice mixture....
Time 1h20m Yield 8 servings. Number Of Ingredients 9 Steps: Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 8-10 minutes. Drain., In a large bowl, mash the squash with flour and sugar until blended; beat in the milk, eggs and butter. Pour into an ungreased 2-1/2-qt. baking dish. Sprinkle with remaining ingredients., Bake at 350° until center appears set, 55-65 minutes....
