Time 8h20m Yield 12 Number Of Ingredients 11 Steps: Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and place over medium heat. Bring to a boil, reduce heat to low, and continue cooking at a simmer, stirring together, another 10 minutes. Remove from heat and allow to cool completely....
Time 40m Number Of Ingredients 8 Steps: Preheat oven to 350° F (180° C). Position rack in the center. Grease and flour (or use non-stick spray) three 8.5 x 4.5 inch loaf pans. In a medium bowl, sift together flour, baking powder and salt. Set aside. In a large mixing bowl, or bowl of electric mixer fitted with whisk attachment beat the eggs on medium speed until light and frothy (about 2-3 minutes)....
Time 2h15m Yield 30 Number Of Ingredients 14 Steps: Cover a baking sheet with foil and spray lightly with cooking spray. Soak bread crumbs in milk in a small bowl for 20 minutes. Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes. Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined....
Time 30m Yield 8 servings. Number Of Ingredients 4 Steps: In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. , Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup. , Bake at 375° for 15-17 minutes or until golden brown....
Time 45m Yield 4 serving(s) Number Of Ingredients 5 Steps: In a shallow container, mix together the first 2 ingredients; dredge catfish fillets in the cornmeal mixture. Place fillets on a greased baking sheet. Sprinkle the cajun seasoning over the fillets. Drizzle with butter. Bake in a 400° oven for 30 minutes or until golden and fish flake with a fork. Garnish with lemon wedges if desired. Time 25m Yield 2 servings....
Time 1h15m Yield 8 servings. Number Of Ingredients 8 Steps: Drain cherries and raspberries; reserve 1-1/4 cups juice and set fruit aside. In a saucepan, combine sugar and cornstarch; gradually stir in juice. Cook and stir over medium heat until the mixture begins to boil. Cook and stir 2 minutes longer. Remove from the heat; stir in butter, extract and food coloring. Gently fold in fruit. Cool slightly. Pour filling into pie crust and top with a lattice crust....
Time 35m Number Of Ingredients 16 Steps: Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice. Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat. Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top....
Time 20m Yield 3 Number Of Ingredients 7 Steps: Beat eggs in 2 separate small bowls. Place flour and crushed cornflakes into 2 shallow bowls. Mix 1 beaten egg, ground beef, onion, salt, and pepper in a bowl. Form into 3 equal-sized patties. Dip each beef patty into flour, followed by beaten egg. Coat completely with crushed cornflakes. Heat oil in a large skillet over medium-high heat. Cook burgers for 5 minutes, flip, and continue cooking to your desired degree of doneness, about 4 minutes....
Time 40m Yield 2 dozen. Number Of Ingredients 13 Steps: For the filling, in a small bowl, beat the cream cheese, egg and sugar until smooth; set aside. In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt. Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened., Divide half of the batter among 24 greased or paper-lined muffin cups. Drop filling by teaspoonfuls over batter....
Time 10m Yield 2-1/2 cups. Number Of Ingredients 9 Steps: In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing. Time 5m Yield 1 cup Number Of Ingredients 8 Steps: Combine all the ingredients in a blender and process until well mixed. Use the salad dressing immediately or place in a covered container and store in the refrigerator for up to 1 week....
Time 35m Yield 10 to 12 servings Number Of Ingredients 11 Steps: Preheat the oven to 375 degrees F. Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir. Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes....
Time 1h30m Yield 2 cups dip Number Of Ingredients 21 Steps: ROASTED GARLIC:. Preheat the oven to 350ºF. Place the garlic on foil-lined baking sheet and rub 1 teaspoon of oil into the top of each head. Sprinkle lightly with salt and pepper and place cut sides down, on baking sheet. Bake until the cloves are soft and golden, about 1 hour. Remove from the oven and let sit until cool enough to handle....
Time 20m Yield 4 serving(s) Number Of Ingredients 9 Steps: Mix first 6 ingredients in glass baking dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours and up to 1 day. Remove chicken from marinade and reserve marinade. Pat chicken dry and sprinkle with salt and pepper. Heat olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until brown, about 3 minutes per side....
Time 35m Yield 4 serving(s) Number Of Ingredients 17 Steps: Combine spices with pepper and 1/4 teaspoon of salt. Season chicken to coat both sides. Preheat large nonstick skillet, add olive oil. Cook chicken breasts about 5 minutes each side. Remove chicken and keep warm. Add the fennel and onions to the pan and saute for 7 mnutes or so. The fennel should be tender but not mushy. If the pan appears to be too dry, add a tablespoon of water....
Number Of Ingredients 10 Steps: Heat oven to 375 degrees. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes. In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour....
Time 5h45m Yield 6 to 8 servings Number Of Ingredients 13 Steps: Preheat the oven to 325 degrees F. For the Crust: In a mixing bowl, combine the ingredients with a fork until evenly moistened. Lightly coat the bottom and sides of an 8-inch springform pan with non-stick cooking spray. Pour the crumbs into the pan and, using the bottom of a measuring cup or the smooth bottom of a glass, press the crumbs down into the base and 1-inch up the sides....
Time 30m Yield 4 servings Number Of Ingredients 15 Steps: Make the vegan Parmesan cheese: In a food processor, combine the cashews, nutritional yeast, garlic powder, salt, and pepper. Pulse until the texture is crumbly and resembles Parmesan cheese. Store in an airtight container for up to 1 month. Make the pesto: In a food processor, combine the basil, arugula, walnuts, garlic, lemon juice, salt, pepper, and olive oil. Process until smooth....
Yield Makes 8 ice pops Number Of Ingredients 6 Steps: Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours. Yield Makes 8 (1/3-cup) ice pops Number Of Ingredients 5 Steps: Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup....
Time 1h10m Yield 8 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a 9-inch pie pan. Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry. Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour....
Time 47m Yield 20 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with 20 cupcake liners (for mini cupcakes, line 72 mini muffin tins). Grind strawberries into a fine powder using a coffee grinder or food processor. Whisk strawberry powder, all-purpose flour, cake flour, baking powder, baking soda, and salt together in a bowl. Beat butter and sugar in a bowl with an electric mixer until light and fluffy....
