Time 25m Yield 4 servings Number Of Ingredients 10 Steps: Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl....
Time 1h20m Yield Makes 8 (3 1/4 ounce) veggie burgers Number Of Ingredients 19 Steps: Heat the oven to 400 degrees F. Line two rimmed baking sheets with foil, parchment paper or silicon baking mats. Using a damp paper towel, brush all dirt from mushrooms. Cut away and discard any hard stems. Roughly chop the mushrooms, carrot, broccoli and onion into 1/2-inch chunks. Toss vegetables into the bowl of a food processor....
Time 10m Yield makes 4 servings Number Of Ingredients 7 Steps: In a small skillet, heat 1 teaspoon of the canola oil. Add the onion and garlic clove and cook, stirring gently, for 2 minutes. Season lightly with salt. Discard the garlic clove. Whisk in the cider vinegar and add 1 teaspoon canola oil. Taste for seasoning. Remove from heat and set aside. Place a large heatproof bowl over low heat and add the remaining 1 tablespoon canola oil....
Number Of Ingredients 4 Steps: Place berries in ice cube tray, cover with water and freeze overnight or until solid. Cut lemons in half and using a juicer, juice the lemons until you have about 2/3 to 3/4 cup lemon juice, depending on how tart you want the lemonade to be. Slice 2 lemons and add to a pitcher. Pour in lemon juice, syrup and water. Stir to combine. Refrigerate until chilled....
Time 45m Yield 4 Number Of Ingredients 14 Steps: In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture. Heat 1 tablespoon olive oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear....
Yield 18 Number Of Ingredients 3 Steps: Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan. Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers. Time 55m Yield 12 servings. Number Of Ingredients 16 Steps: Place egg whites in a large bowl; let stand at room temperature 30 minutes....
Time 55m Yield 6 Number Of Ingredients 8 Steps: Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally. Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture....
Time 39m Yield 4 Number Of Ingredients 13 Steps: Heat olive oil in a large skillet over medium heat; cook and stir onion, eggplant, zucchini, mushrooms, salt, and pepper until onion is translucent, 5 to 7 minutes. Add tomatoes, garlic, and basil; cook and stir for 2 minutes. Pour vegetable stock into the skillet; bring to a boil. Add couscous, stir well, and cover skillet; simmer until couscous is tender yet firm to the bite, 7 to 10 minutes....
Time 10m Yield 4 servings Number Of Ingredients 13 Steps: In a large, heavy skillet set over medium heat, melt the butter but do not allow it to brown. Add the crabmeat and stir gently. Cook for one minute, then sprinkle flour over the top and stir gently to incorporate. Cook for another minute or so, then add cream slowly, stirring gently, followed by lemon juice. When sauce is smooth and beginning to thicken, add salt, pepper, cloves, paprika and cayenne pepper and stir to combine....
Time 6h10m Yield 12 servings Number Of Ingredients 7 Steps: In a medium saucepan, bring the cranberry juice to a boil. Transfer to a medium mixing bowl and pour in the gelatin. Stir until gelatin is completely dissolved. Stir in vodka. Chill 1 1/2 to 2 hours in the refrigerator until it begins to set. Stir in remaining ingredients. Divide into 12 (4-ounce) molds. Refrigerate at least 4 hours to set....
Time 11h30m Yield 8 Number Of Ingredients 24 Steps: Cut flank steak in half across the grain. Mix salt, black pepper, and cayenne. Season both sides generously with the salt mixture. Heat olive oil in a pot over high heat. Add steaks and cook until outsides are well browned, 4 to 5 minutes per side. Remove steaks to a plate. Reduce heat to medium. Add red onion, garlic, and more of the salt seasoning....
Time 10h55m Yield 12 servings Number Of Ingredients 20 Steps: For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil and dust with flour. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside....
Time 1h10m Yield 6 rolls. Number Of Ingredients 19 Steps: In a large bowl, dissolve yeast in warm water. Add 3/4 cup sugar, milk, 1/2 cup butter, salt, egg, egg yolk and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top....
Time 25m Yield 3 serving(s) Number Of Ingredients 13 Steps: Soak or prepare the rice noodles according to the package directions. Drain and set aside. Heat the oil in a skillet over medium-high heat, and cook the ginger and garlic, stirring, for 1 to 2 minutes. Add the scallions, chili, carrots and snow peas. Cook, stirring, for 2 minutes. Stir in the salt. Add the noodles and toss to coat....
Time 16m Yield 4 to 6 servings Number Of Ingredients 15 Steps: For the chicken: Generously sprinkle both sides of the breasts with the taco seasoning. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken on both sides until deep golden brown on the outside and done in the middle (or to an internal temperature of 165 degrees F), about 4 minutes per side....
Time 20m Yield 6 servings. Number Of Ingredients 8 Steps: Drain pineapple, reserving 1/3 cup juice and six pineapple slices (save remaining juice and pineapple for another use)., In a small microwave-safe bowl, combine the butter, brown sugar, vanilla, cinnamon and reserved juice. Microwave, uncovered, on high for 1-2 minutes or until butter is melted. Brush half of the mixture on both sides of pineapple slices., Grill, uncovered, over medium heat or broil 4 in....
Yield 4 Number Of Ingredients 5 Steps: Mix the cream cheese with the cilantro in a bowl, adding salt and pepper to taste. Heat one-quarter of the butter in a well-seasoned omelet pan or 8 inch non-stick frying pan over medium-high heat. When the butter is hot and bubbling, swirl it around in the pan. Just before the butter begins to brown, beat 2 of the eggs and pour into pan....
Time 25m Number Of Ingredients 7 Steps: Peel and cut the potatoes into large chunks. Bring a pot of water to the boil, then add the potatoes. Cook for 20 minutes until soft and starting to fall apart. Drain then tip back into the pot placed over the stove (turned off). Allow to steam dry for a few minutes. Mash to your taste. Do NOT use a hand held mixer, blender or food processor - it will activate the starches in the potatoes and make it gluey....
Time 25m Yield 4-6 serving(s) Number Of Ingredients 12 Steps: Pick over lentils to remove any stones and rinse well. Stick one onion half with the cloves. In a large saucepan, combine water, lentils and the onion stuck with the cloves. Bring to a boil over medium heat. Reduce the heat to low and simmer, uncovered, until the lentils are tender, about 20 minutes. Discard onion. Drain lentils and let cool slightly....
Time 20m Yield 6-8 serving(s) Number Of Ingredients 10 Steps: Pour boiling water over jello in bowl. Stir until jello is disolved. Stir in vinegar, veggies, salt, and cold water. Pour into mold, chill until firm. Serve unmolded on chilled plate, topped with a generous dollop of mayonnaise (family tradition of the last 30 years or so demands that you use Best Foods mayo brand - never Miracle Whip). If preferred, use 1/2 cup celery and 1 cup grated carrot....
