Lac St Jean Pie Cip Te Tourti Re Du Lac St Jean Recipes
Time 9h Yield 12 serving(s) Number Of Ingredients 18 Steps: Please Read Carefully. The chicken, veal, beef and pork can be put into the pie either cooked or raw. If your not pre-cooking the meats then remove skin and bone the chicken and cut into cubes. Same for the beef, pork and veal, remove any excess fat or nerves from your meat. If you are cooking your meat, then cook chicken as you normally would either boiled or baked, cook your beef, pork and veal cubes in frying pan lightly oiled, do not overcook your meat....