Time 1h5m Number Of Ingredients 10 Steps: Heat the oven to 375°F (190°C). In a large bowl, add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside. Prepare the dumplings: Into food processor add the flour, 1/2 cup sugar, baking powder, and salt. Cut 1 1/2 sticks of butter into small pieces. Add it to the flour mixture and pulse until the mixture looks like wet sand....
Time 20m Number Of Ingredients 5 Steps: In a large skillet, place carrots, butter, sugar, rosemary, and 1 1/4 cups water; season with salt and pepper. Bring to a boil; reduce to a simmer, and cook until carrots are tender, 10 to 12 minutes. (If water evaporates before carrots are tender, add 1/4 cup more.) Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more....
Time 30m Yield 4 Number Of Ingredients 9 Steps: Place Brussels sprouts into a pot, cover with water, and bring to a boil. Cook until tender yet firm to the bite, about 15 minutes. Drain. Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent, about 5 minutes. Pour in white wine and bring to a boil. Stir in cream, nutmeg, and pepper....
Time 40m Yield 8 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C). Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain. Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture; toss to coat....
Yield 5 Number Of Ingredients 7 Steps: Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done. Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices. Once noodles are done, drain and combine with corned beef sauce....
Time 10h10m Yield 4-6 serving(s) Number Of Ingredients 5 Steps: Do not pre-heat the slow cooker. Dice up the onion, add to crock pot. Rub the ribs with salt and pepper, add to crock pot. Dump BBQ sauce on top. Cook on low setting for 8-10 hours. Try not to lift the lid too much. The meat will FALL OFF THE BONE! Time 7h10m Yield 5 serving(s) Number Of Ingredients 9 Steps:...
Time 8h35m Yield 12 servings. Number Of Ingredients 12 Steps: Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker....
Yield 24 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans. In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly. Cream together the sugar and the eggs until light in color. Add the chocolate mixture to the eggs and temper mixture by beating well (so you don’t end up with scrambled eggs!...
Time 5m Number Of Ingredients 9 Steps: Mix: Place all the spices in an airtight glass jar and shake gently to combine. Store: Store in an airtight container for up to a year. Time 10m Yield 8 Number Of Ingredients 5 Steps: Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired....
Time 8h40m Yield 8 Number Of Ingredients 16 Steps: Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes....
Number Of Ingredients 8 Steps: Peel the eggs and cut them in half. Chop the whites and set the yolks aside. Warm the butter in a small saucepan over medium-high. Whisk in the flour and cook for 2 minutes, whisking continuously. The mixture will turn golden and smell nutty, but reduce the heat if it begins to brown. Whisk in the milk. Cook until the mixture bubbles and thickens, 3 to 4 minutes, whisking continuously....
Yield Makes 6 servings Number Of Ingredients 20 Steps: Make broth: Wash green and white parts of leek separately in a bowl of cold water, then lift out with a slotted spoon and pat dry. Heat 3 tablespoons oil in a 6-quart heavy pot over moderate heat until hot but not smoking, then cook leek greens, onion, celery, and carrots, stirring, until beginning to soften, about 5 minutes. Add garlic and cook, stirring, 3 minutes....
Number Of Ingredients 9 Steps: Cut the meat into one-inch cubes. Put through medium grinder. Using your hands (wear latex or rubber gloves, if you prefer), mix the pepper, marjoram, garlic, allspice, water and salt into the meat. Cover and chill at least two hours or overnight. Make into patties or links using hog casing. If links, spread on a tray and refrigerate for up to three days, turning daily to allow sausages to dry and cure....
Yield Makes 1 pound Number Of Ingredients 2 Steps: To make the dough by hand, mound flour in the center of a work surface, and make a well in the middle. Crack eggs into the well. Beat eggs with a fork until smooth, then begin to work flour into eggs with the fork. Use a bench scraper to work in the rest of the flour, a bit at a time....
Time 1h5m Yield 4 servings Number Of Ingredients 19 Steps: Bring a large pot of salted water to a boil and prepare a bowl of ice water. Add the lobster tails to the boiling water and cook for 8 minutes, then remove to the ice water and let sit until chilled. Slice in half lengthwise, cutting through the shells, and devein. Use 2 parallel skewers to thread 4 or 5 scallops, then repeat with the remaining scallops so you have 4 sets of double skewers....
Time 30m Yield 4 servings Number Of Ingredients 9 Steps: Season fish on both sides with plenty of salt and pepper. Pour oil into a large, heavy skillet (preferably cast iron or nonstick) and set over medium-high heat. When oil is hot (but not smoking), swirl to evenly coat the pan, then add fish in a single layer. Let cook undisturbed for 3 to 4 minutes, until first side is nicely browned....
Time 2h Yield 4 servings Number Of Ingredients 4 Steps: Preheat oven to 350 degrees. Wash the chicken thoroughly in cold water, both inside and out. Remove all the bits of fat hanging loose. Let the bird sit for about 10 minutes on a slightly tilted plate to let all the water drain out of it. Pat it thoroughly dry all over with cloth or paper towels. Sprinkle a generous amount of salt and black pepper on the chicken, rubbing it with your fingers over all its body and into its cavity....
Time 45m Yield 5-6 serving(s) Number Of Ingredients 4 Steps: Wash apples, and allow to completely dry and come to room temperature. Place buttered wax paper or release foil on a cookie sheet. Push sticks into the top of the apples. Have toppings in a small bowl nearby. Place caramels into a microwave safe or heat safe deep bowl and microwave for two minutes on high. Stir caramels if you are able....
Time 1h30m Number Of Ingredients 13 Steps: Chop the challah bread into 1/2-inch cubes to make 16 cups. Stale bread works best for stuffing-if yours is fresh, spread out the cubes on baking sheet and dry in a 300 degrees F oven, 15 to 20 minutes. Heat 1 stick butter in a large skillet over medium heat. Add the onions, celery, sage, thyme, and salt and pepper to taste. Cook, stirring, until the vegetables are tender, about 5 minutes....
Time 1h5m Yield 3-6 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 350°F. Put chicken breasts in oven-ready pan. Sprinkle with onion, celery, garlic salts/powder and pepper. In a medium bowl, combine condensed soup and half and half. Pour over chicken breasts until well coated. Sprinkle generously with sliced almonds, then paprika. Bake for one to one-and-a-half hours (depending on the size of the chicken breasts). Time 30m Yield 4 serving(s) Number Of Ingredients 11 Steps:...
