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Time 2h9m Number Of Ingredients 6 Steps: In a large mixing bowl, preferably that of a stand mixer fitted with a dough hook, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking. Pour in salt, olive oil and half the flour and mix. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it, it doesn’t stick to your hands....

Time 1h40m Number Of Ingredients 12 Steps: In a small bowl, combine the warm milk and sugar. Then, add in the yeast and let it sit for 5 minutes until the mixture is bubbly and frothy. Next, in a large bowl, combine the salt, all the seasonings, ¼ cup of melted butter, and the water. Stir to combine. Then, add the milk/yeast mixture to the bowl of seasonings. Proceed to mix in the flour 1 cup at a time and mix together well....

Number Of Ingredients 15 Steps: In a large pot over medium heat, heat up the butter. Add onion and garlic and cook until tender. Add chicken broth, diced tomatoes, white beans, heavy cream, parmesan cheese, italian seasoning, salt and pepper. Bring to a simmer. Add the chicken, tortellini, and spinach. Let simmer for 10 minutes to thicken up and for the tortellini to cook. Time 25m Yield 4 servings. Number Of Ingredients 10 Steps:...

Time 40m Yield 4-6 serving(s) Number Of Ingredients 9 Steps: In a large saucepan, heat the olive oil over medium high heat; add the garlic, onions, and jalapeno and cook, stirring occasionally, until softened, about 3 minutes. Stir in the tomatoes, collard greens, bay leaves, and thyme; cover, reduce heat to medium low, and cook, stirring occasionally, until collards are tender, about 20 minutes. Remove the bay leaves, thyme sprigs, and jalapeno and discard; season with salt and pepper....

Time 5m Yield 6 Number Of Ingredients 6 Steps: Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed. Time 5m Yield 4 servings Number Of Ingredients 6 Steps: Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila....

Time 21m Yield 4-6 serving(s) Number Of Ingredients 7 Steps: Combine soup and milk in a 2 quart microwavable shallow dish. Stir in pasta, tuna, 2/3 cup French Fried Onions, vegetables and cheese. Cover and microwave on HIGH for 10 minutes or until heated through, stirring halfway through cooking time. Top with remaining 2/3 cup onions and microwave for 1 minute or until onions are golden. For oven baking, follow steps 1 and 2 then top casserole with the remaining 2/3 cup onions and bake at 350 degrees, covered, for 30 minutes or until onions are golden....

Time 10m Yield 6-8 servings. Number Of Ingredients 3 Steps: Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months. Time 4h20m Yield 8 Number Of Ingredients 4 Steps: Spread 1 pint of the ice cream in pie crust....

Time 40m Yield 10 serving(s) Number Of Ingredients 9 Steps: In a soup pot, sauté the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender. Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender. Add the remaining ingredients, and cook for 8 to 10 minutes, or until heated through....

Time 50m Yield 12 Number Of Ingredients 5 Steps: Heat a large skillet over medium-high heat. Stir apples, Asian pears, and apple cider together in the skillet until the fruit is mushy, about 10 minutes. Smash the apples and pears with the back of a wooden spoon until no large chunks remain; continue cooking until thickened, 20 to 30 minutes more. Stir sugar and cinnamon into the sauce; cook, stirring occasionally, until the sugar dissolves completely, 5 to 7 minutes more....

Time 2h50m Yield 5 servings. Number Of Ingredients 10 Steps: In a small bowl, combine the chili powder, cumin, garlic powder and oregano; rub over roast. In a Dutch oven, brown meat in oil. Remove from the pan., Gradually add broth, stirring to loosen any browned bits from pan. Stir in salsa, water and bay leaf; return meat to pan. Bring to a boil. Reduce heat; cover and simmer for 2-1/4 to 2-1/2 hours or until meat is fork-tender....

Yield 4 serving(s) Number Of Ingredients 12 Steps: Dredge the pork scallops in flour seasoned with salt and pepper. Shake off excess. In a large heavy frypan, heat oil over medium-high heat and cook the pork scallops in batches until browned on both sides. Remove to a plate and keep warm. Add wine, vermouth or chicken stock to frypan and cook over high heat, scraping up the brown bits from bottom, until reduced by about half....

Time 20m Yield 3 Number Of Ingredients 12 Steps: Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together....

Time 25m Yield 4 Number Of Ingredients 6 Steps: Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold. Yield 3 servings Number Of Ingredients 19 Steps: Add the shrimp to a mesh strainer set in a bowl of cool water and let sit for about 10 minutes to defrost. In a medium bowl, combine the defrosted shrimp, olive oil, garlic, salt, pepper, and lemon zest....

Time 8h20m Yield 12 serving(s) Number Of Ingredients 17 Steps: Sort and rinse beans, then soak overnight in water. Drain beans and place in crockpot. Add vegetable juice, wine, soy sauce, and apple or pineapple juice. Cover with vegetable stock or water; the amount added depends on whether you prefer a soup (more liquid) or a stew (less). The juice adds just a tad of sweetness and the soy sauce adds depth and the tang of salt....

Time 55m Yield 6 Number Of Ingredients 10 Steps: Preheat an oven to 350 degrees F (175 degrees C). Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese....

Time 30m Yield 4 servings. Number Of Ingredients 10 Steps: Place the first 8 ingredients in a food processor; pulse until tomatoes and olives are coarsely chopped. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with olive mixture; secure with toothpicks., Lightly coat grill rack with cooking oil. Grill chicken, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer inserted in stuffing reads 165°....

Time 15m Yield 20-30 serving(s) Number Of Ingredients 8 Steps: Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. Add in chocolate chips; cook until melted. Remove from heat; stir in marshmallows, vanilla and nuts. Mix well. Pour into a 8-inch pan. Cool cut into squares. Time 35m Number Of Ingredients 5 Steps: Line a cookie sheet with parchment or waxed paper; set aside....

Time 20m Yield 24 pieces. Number Of Ingredients 7 Steps: Preheat oven to 450°. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion. , Bake until cheese is melted and edges are lightly browned, 8-10 minutes. Cut into 24 pieces. Time 40m Yield 6 to 10 servings Number Of Ingredients 11 Steps: Position a rack in the upper third of the oven and preheat to 350 degrees F....

Time 2h25m Yield 8 Number Of Ingredients 10 Steps: In small bowl, mix all Wasabi Aioli ingredients. Cover and refrigerate until serving. If tuna steaks are large, cut into 8 serving pieces. In shallow glass or plastic dish or resealable food-storage plastic bag, mix vegetable oil, soy sauce, brown sugar, sesame oil, gingerroot and garlic. Add tuna; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning once, at least 2 hours but no longer than 4 hours....

Time 35m Yield 3 Number Of Ingredients 6 Steps: Preheat oven to 400 degrees F (200 degrees C). Place flounder in a baking dish; season with salt and pepper. Mix lemon juice, butter, and onion together in a bowl; pour over flounder. Bake in the preheated oven until fish is opaque and flakes easily with a fork, 25 to 30 minutes. Time 30m Yield 6 Number Of Ingredients 7 Steps:...