Time 1h30m Yield one 10-inch pizza Number Of Ingredients 9 Steps: Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes. Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes....
Time 25m Yield 6 servings. Number Of Ingredients 10 Steps: In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Set bacon and drippings aside., In another large skillet, melt butter. Add bread cubes; cook over medium heat for 4-5 minutes or until golden brown, stirring frequently. Remove to paper towels; cool. , For dressing, in a small bowl, whisk the mayonnaise, basil, vinegar, pepper, garlic and reserved drippings....
Time 30m Yield 4 Number Of Ingredients 10 Steps: Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 8 minutes. Pasta should still be firm. Drain. At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle....
Time 30m Yield 8 servings Number Of Ingredients 11 Steps: Heat oven to 400 degrees with the rack in the center. Generously butter a 9-by-13-inch pan and set aside. Bring 4 cups water to a boil. Gradually whisk in the polenta and salt, and cook, stirring constantly until the polenta bubbles and pulls away from the pan, about 3 minutes. Vigorously stir in the milk, butter and cheese until smooth and creamy....
Time 10m Yield 12 serving(s) Number Of Ingredients 9 Steps: Place all ingredients (except chocolate chips and mocha mix - see NOTICE* in intro) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start. If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished....
Time 1h Yield 6 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter. Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more. Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more....
Time 45m Yield 9 servings. Number Of Ingredients 13 Steps: In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8-in. square baking dish. Drop cranberry sauce by teaspoonfuls over batter. Combine topping ingredients; sprinkle over cranberry sauce. , Bake at 400° for 18-23 minutes or until golden brown. Cool on a wire rack., In a small bowl, combine the glaze ingredients; drizzle over coffee cake....
Time 15m Yield 6 to 8 servings Number Of Ingredients 4 Steps: Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool. Time 3h55m Yield 40 Number Of Ingredients 5 Steps:...
Time 15m Yield about 6 dozen. Number Of Ingredients 4 Steps: Mix cream cheese and extract until blended. Beat in 1-1/2 cups confectioners’ sugar. Knead in remaining confectioners’ sugar., Shape into 1/2-in. balls. If desired, roll in sugar. Place on waxed paper. Flatten with a fork. Let stand until firm, 1-2 hours. Store between layers of waxed paper in an airtight container in the refrigerator. Time 2h30m Yield 16 Number Of Ingredients 5 Steps:...
Time 1h55m Yield 15 Number Of Ingredients 14 Steps: Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Place squash, cut-sides down, on prepared baking sheet. Bake squash in the preheated oven until soft, 45 minutes to 1 hour. Scoop out and mash squash flesh. Stir 3 cups mashed squash, milk, white sugar, eggs, 1/4 cup melted margarine, flour, vanilla extract, cinnamon, nutmeg, ginger, and salt together in a 9x13-inch casserole dish....
Time 1h25m Yield 24 enchiladas, 12 serving(s) Number Of Ingredients 9 Steps: Boil chicken breasts, shredding the meat with a fork after cooling. Preheat oven to 250. Spray two 13x9 pans with Pam, then pour a little enchilada sauce to coat the bottom of each pan. Mix together shredded chicken, cream cheese, cream of chicken soup, green chilies (do not drain), and green onions in a large bowl. Put two tablespoons of the chicken mixture on each tortilla, then roll up tortillas and place in pan....
Time 30m Yield 4 servings Number Of Ingredients 0 Steps: Cook 1 1/2 pounds green beans in salted boiling water until crisp-tender, 2 minutes. Drain and transfer to a bowl of ice water to cool, then drain and pat dry. Whisk 2 tablespoons each sherry vinegar and orange juice, 2 teaspoons dijon mustard and 1/2 teaspoon kosher salt in a large bowl; whisk in 1/4 cup olive oil. Add 1 thinly sliced shallot and let sit 10 minutes....
Time 45m Yield 4 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray. Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs....
Time 35m Yield 4 servings Number Of Ingredients 12 Steps: Heat 1 tablespoon butter in a large wide pot or Dutch oven over medium-high heat. Add the shallot, garlic and 1 tablespoon ginger. Cook, stirring occasionally, until the shallot softens, about 2 minutes. Add the tomatoes, 1/2 teaspoon garam masala, a big pinch of salt and a few grinds of pepper. Cook, stirring, until the tomatoes are soft, about 2 minutes....
More about “most excellent sandwich recipes” Time 5m Yield 1 loaf Number Of Ingredients 7 Steps: Place in machine in the order your machine asks for and cook on the regular cycle. Related Video
Time 30m Yield 6 servings. Number Of Ingredients 13 Steps: In an ovenproof skillet, saute onion in oil. Add ham and garlic; saute 1 minute longer. Remove and set aside. In a large bowl, whisk the eggs and egg whites. Add cheese, parsley and seasonings. Add the ham mixture and pasta., Coat the same skillet with cooking spray if necessary. Add pasta mixture. Cover and cook over medium heat for 3 minutes....
Time 5m Number Of Ingredients 6 Steps: In a large pitcher, combine all ingredients. Serve over ice and top with pineapple chunks and cherries. Time 10m Yield 12 servings. Number Of Ingredients 8 Steps: In a pitcher, combine all ingredients. Serve over ice. Time 10m Yield 8 Number Of Ingredients 10 Steps: Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl....
Time 25m Yield 4 servings. Number Of Ingredients 5 Steps: In a small bowl, mix marinara sauce, garlic powder and herbes de Provence. Arrange half of the polenta slices in a greased 8-in. skillet. Top with half of the sauce; sprinkle with 3/4 cup cheese. Repeat layers., Cook, uncovered, over medium heat 12-14 minutes or until bubbly. Cover; cook 2-3 minutes longer or until cheese is melted. Yield 4 Number Of Ingredients 20 Steps:...
Time 30m Number Of Ingredients 9 Steps: For ordinary cucumbers, peel, slice lengthwise and remove the seeds Slice as thin as possible, no more than 1/8 inch If you’re using the thin skinned hot house cucumbers, just slice Spread out the slices and sprinkle with salt After 20 minutes pat and press with a paper towel Combine the sour cream, vinegar, chives, dill, sugar, 1/2 teaspoon salt , and pepper Chill...
Time 35m Yield 8 Number Of Ingredients 12 Steps: Heat oil in a skillet over medium heat; cook and stir pork until lightly browned, 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes. Mix bean sprouts and almonds into pork mixture....
