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Time 25m Yield 2-4 serving(s) Number Of Ingredients 6 Steps: Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce heat to medium, add smashed garlic and cook until lightly browned. Remove garlic and discard. Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife. The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic....

Time 45m Yield 4 Number Of Ingredients 9 Steps: Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray. Measure 1/2 cup of the condensed soup, and reserve. In 4-cup glass measuring cup, mix remaining condensed soup, the chicken broth and 1 teaspoon of the seasoning; beat with whisk to blend. Add instant rice; stir and let stand about 8 minutes or until most of the liquid is absorbed....

Time 1h5m Yield 30 cookies Number Of Ingredients 9 Steps: Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.) Put the butter in a microwave safe bowl, cover and microwave on medium power until melted....

Number Of Ingredients 17 Steps: In a bowl, combine shrimp, chicken and Creole Seasoning. Use your hands to blend thoroughly. Heat 2 tablespoons of the olive oil in a large nonreactive skillet over high heat. Add the seasoned shrimp and chicken; stir-fry for 1 minute. Add the andouille, onions, bell peppers, celery, and garlic; stir-fry 1 minute. Stir in the tomatoes, bay leaves, Worcestershire sauce, hot pepper sauce, stock, salt and pepper; bring to a boil....

Time 5m Yield 8-10 serving(s) Number Of Ingredients 9 Steps: Combine all ingredients in a large bowl. Toss to combine and evenly distribute all ingredients. Cover and chill at least 4 hours, or best overnight. Time 10m Yield 8 servings Number Of Ingredients 10 Steps: Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture....

Time 15m Yield 16 Number Of Ingredients 7 Steps: Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended. Stir in COOL WHIP and berries. Pour into crusts. Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve....

Time 15m Yield 5 cups. Number Of Ingredients 13 Steps: In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips. Time 10m Number Of Ingredients 5 Steps: Chop tomato and onion into a quarter-inch dice. Stir all ingredients together in a bowl. See how easy that was? Time 15m Yield 10 Number Of Ingredients 9 Steps:...

Time 1h5m Yield 10 Number Of Ingredients 9 Steps: Combine water, noodles, and salt in a multi-functional pressure cooker (such as Instant Pot®). Push noodles down with a spoon. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer’s instructions for 6 minutes. Unlock and remove the lid....

Time 35m Yield 8 Number Of Ingredients 7 Steps: Preheat grill for high heat. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Time 25m Yield 4 Hamburgers, 2-4 serving(s) Number Of Ingredients 9 Steps:...

Time 15m Yield 2 servings. Number Of Ingredients 8 Steps: Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast. Time 13m Number Of Ingredients 6 Steps: Cook the bacon to your desired personal preference. Lightly toast the bread. Spread a tablespoon of mayonnaise on 2 slices of bread (a tbsp on each slice)....

Time 1h5m Yield 14 servings. Number Of Ingredients 8 Steps: Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions., Transfer to a greased 3-qt....

Time 1h45m Yield 4 servings Number Of Ingredients 14 Steps: Put the clams and 2 cups water in a pot. Cover, bring to a boil over medium-high heat and cook 5 minutes. Uncover and continue to cook until the clams open, 5 to 10 minutes (discard any that do not open); transfer the clams to a bowl. Pour the liquid into a large measuring cup. (You should have 3 cups liquid; add water if needed....

Time 3h25m Yield 18 Number Of Ingredients 18 Steps: Place strawberries in a medium bowl. Cover with 1 1/2 tablespoons sugar and refrigerate, 2 hours to overnight. Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners. Mash strawberry and sugar mixture with a potato masher, or pulse gently in the bowl of a food processor until strawberries are chunky. Strain strawberries over a bowl, reserving juice....

Time 10m Yield 24 Number Of Ingredients 7 Steps: In a bowl, mash butter with a fork. Add remaining ingredients and mix well. Spoon onto a sheet of waxed paper and form into a 7-inch (17 cm) log. Wrap well in waxed paper and refrigerate or freeze until ready to use. As a suggestion for use, soften slightly before slicing off 1/4-inch (6 mm) rounds of mustard butter and place on top of fish or seafood when barbecuing or baking....

Time 10m Yield 2 9-inch pie crusts, 8-16 serving(s) Number Of Ingredients 6 Steps: Cut together flour, shortening and salt until it resembles small peas. Combine the egg, water and vinegar and gradually add to flour mixture. Stir just until moistened and a soft dough forms. Divide into 2 disks. Wrap and refrigerate until ready to use. Roll out and use with your favorite pie recipe! Yield 4 serving(s) Number Of Ingredients 6 Steps:...

Time 1h5m Yield 10-12 serving(s) Number Of Ingredients 18 Steps: Preheat oven to 325 degrees. Butter and flour two 9-inch cake pans with 1 1/2 inch high sides. Whisk flour, sugar, baking soda, salt and spices in large bowl. Make well in center of flour mixture. Add oil, eggs, milk and vanilla; Whisk just until evenly moistened. Fold in pears and nuts and divide between pans; Bake cakes for about 45 minutes....

Time 25m Yield 12 serving(s) Number Of Ingredients 6 Steps: In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. In a mixing bowl, combine the potato, salt and vanilla and the coconut. Sift the confectioners sugar over potato, stirring and adding about 1 cup at a time. Mixture will liquefy when first sugar is added then gradually begin to thicken. When it becomes the consistency of stiff dough, knead it even though not all the sugar has been added....

Time 15m Yield 4 servings Number Of Ingredients 11 Steps: Combine the paprika, coriander, 1 teaspoon salt and black pepper to taste in a small bowl. Season both sides of the pork with this spice mixture. Add the oil to the preheated skillet. Add the pork in a single layer in the pan. Cook, without moving, until lightly golden brown, about 1 minute. Flip the meat and scoot to the outer edges of the pan....

Time 50m Yield 4 to 6 servings Number Of Ingredients 8 Steps: Place the potatoes in a large pot, cover with cold water and season with salt. Bring to a boil, reduce the heat to medium and simmer until tender, about 20 minutes. Drain well, then cool slightly. Return the potatoes to the pot and, using a masher, mash the potatoes. Meanwhile, melt the butter in medium, heavy skillet over medium heat....

Time 45m Yield 12 servings (3 quarts). Number Of Ingredients 14 Steps: Place first 9 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust pressure to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix flour and 1/2 cup cream until smooth; stir into soup. Stir in 3/4 cup Parmesan cheese, bacon, cilantro and remaining cream. Cook and stir until slightly thickened, 6-8 minutes....