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Time 45m Yield 4 Number Of Ingredients 10 Steps: Sauté shallots: Heat the olive oil in a medium-sized pot over medium-high heat. When it is hot, add the shallots and stir to combine. Let these sauté for 2-3 minutes. Heat stock and water: Meanwhile, heat up the stock and 1 cup of water in a small pot. You want this at a simmer while you make the rice. Add garlic and prosciutto to shallots: Add the garlic and the diced prosciutto to the pot with the shallots, stir well and cook for another 1-2 minutes....

Time 2h10m Yield 6 Number Of Ingredients 4 Steps: Preheat oven to 350 degrees F (175 degrees C). Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird....

Time 2h25m Yield 8 servings Number Of Ingredients 11 Steps: Preheat the oven to 425 degrees F. To make the crust: Sift the flour, sugar, salt, and cinnamon into a medium-size mixing bowl. Using a pastry cutter or your fingers, work the butter into the flour mixture until coarse crumbs form. Mixing with a fork, add ice water, 1 tablespoon at a time, just until the dough holds together. Press the dough into a ball and divide in 1/2....

Yield 8 Number Of Ingredients 17 Steps: Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 6 to 8 minutes, or until al dente. Drain. Meanwhile, in an electric frying pan, or large skillet saute the red onion and garlic in olive oil. When onion is translucent, add the milk. Cook until bubbles form around the edges of the pan. Add the parsley, chopped green and red bell pepper, broccoli, carrots, mushrooms, shrimp, crab, and scallops and stir until well incorporated....

Time 3h15m Yield 8 Number Of Ingredients 8 Steps: Preheat oven to 325 degrees F (165 degrees C). Place a 9-inch metal pie dish into a deep baking pan; pour boiling water into baking pan to reach about halfway up the side of the pie dish. Pour 1 teaspoon water and 1/2 cup sugar into a heavy saucepan, place over medium heat, and constantly swirl the sugar-water mixture in the pan over the heat until sugar dissolves, melts, and turns into a golden-brown caramel syrup, about 10 minutes....

Time 2h10m Yield 26 Number Of Ingredients 6 Steps: Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker. Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until cheese is smooth; cover and cook 1 hour longer. Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching....

Time 10h15m Yield 8 Number Of Ingredients 8 Steps: Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving. Time 8h15m Yield 8 servings (2 quarts)....

Time 20m Yield 1 serving(s) Number Of Ingredients 4 Steps: Place all ingredients in a bowl and beat until thick like whipped cream. If the mixture curdles, continue to beat until smooth- it will come good again! Time 12m Yield 1 cup Number Of Ingredients 5 Steps: Combine water, lemon juice and vanilla. Stir in nonfat dry milk poweder. Beat 5-10 minutes or until stuff. Add sugar. Beat 1-2 minutes....

Time 4h5m Yield 4 Number Of Ingredients 9 Steps: In a large non-aluminum pot, combine the squash, bell pepper, and onions. Cover with salt, and let stand for 2 hours to release the liquids. Stir occasionally. Just before the 2 hours are up, combine the sugar, vinegar, mustard seed, turmeric and celery seed in a saucepan. Bring to a boil. Drain the salty liquid from the vegetables. Pour the spice brine over the vegetables, and let stand for 2 more hours....

Time 5m Yield 12 serving(s) Number Of Ingredients 7 Steps: Place the water into the bread pan. Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes. Add in the melted butter, oil, flour and salt. Select the BASIC or WHITE BREAD setting and press start. Time 3h5m Yield 12 Number Of Ingredients 6 Steps: Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine....

Time 45m Yield about 7 dozen. Number Of Ingredients 15 Steps: Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and cream of tartar. Gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in....

Yield Makes 6 servings Number Of Ingredients 7 Steps: Line rimmed baking sheet with parchment paper. Place pie crust on floured work surface. Using 1 1/2- to 1 3/4-inch cookie cutter or biscuit cutter dipped in flour, cut out 24 rounds; transfer to prepared sheet, spacing 1/2 inch apart. Place in freezer until dough is firm, about 30 minutes. DO AHEAD: Can be made 1 day ahead. Cover; keep frozen....

Time 3h30m Yield 6 servings. Number Of Ingredients 15 Steps: In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Brown stew meat in drippings in batches. Remove and keep warm., In the same pan, saute onion and carrot until crisp-tender. Stir in flour until blended. Gradually add wine and broth; stir in bay leaves, tomato paste, thyme, pepper, bacon and beef....

Time 20m Number Of Ingredients 13 Steps: Cut the broccoli and cauliflower into florets. Peel and cut the carrots into wedges. Remove the stings of the snow peas. Cut the capsicums into triangular pieces Blanch the vegetables. Drained and set aside. Heat up the vegetable oil in the wok. Saute the garlic until fragrant over low heat. Add the salt, sugar, ground white pepper, oyster sauce, cornflour and water. Cook until the sauce becomes translucent....

Time 3h Yield 12 Number Of Ingredients 10 Steps: Heat oven to 325°F. Grease bottoms and sides of two 9-inch round cake pans. Line bottoms of pans with waxed paper or cooking parchment paper. In 2-quart saucepan, melt 1 cup chocolate chips and 1/2 cup butter over medium heat, stirring constantly. Cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended. In large bowl, beat egg whites with electric mixer on high speed until foamy....

Time 25m Yield 6 servings Number Of Ingredients 12 Steps: Heat the butter in a large skillet (I used nonstick) over medium-high heat. Add the shrimp and cook, turning them over halfway through, until fully cooked, 2 to 3 minutes. Remove to a plate and set aside. Add the garlic and onions to the skillet and stir to cook for 2 minutes. Sprinkle the curry powder over the onions and continue cooking, stirring, for another couple of minutes....

Time 20m Number Of Ingredients 7 Steps: Slice onions 1/2 inch thick. Do not use the very small rings, save those for chopped onions. Place the flour in a shallow bowl. In a large bowl, combine buttermilk and water. In a separate bowl, combine cracker crumbs and cornmeal. Take out rings one at a time and coat them with flour, then with buttermilk, and then coat with cornmeal mixture. Drop battered onions into hot oil and fry until golden....

Time 35m Yield 4 serving(s) Number Of Ingredients 6 Steps: Cut pork tenderloin cutlets (or lean, boneless pork ribs) into strips (approx 1/2-1/4 inch thick). Pour the water into a bowl and set aside. Mix the flour, steak seasoning mix and chicken broth powder (or crushed bouillon cubes) together on a plate (I use a paper plate for this). Dip each pork strip into the water and then into the flour mixture until well coated....

Time 10m Yield 4 drinks Number Of Ingredients 6 Steps: Pour the Cognac, simple syrup, and lemon juice into a cocktail shaker and add the ice. Shake for at least 30 seconds (it’s longer than you think!). Pour the mixture into 4 Champagne flutes to fill each glass about two-thirds full. Fill the glasses with Champagne, garnish with the lemon zest, and serve ice cold. Time 5m Yield 1 Number Of Ingredients 7 Steps:...

Time 5h45m Yield 6 to 8 servings Number Of Ingredients 13 Steps: Preheat the oven to 325 degrees F. For the Crust: In a mixing bowl, combine the ingredients with a fork until evenly moistened. Lightly coat the bottom and sides of an 8-inch springform pan with non-stick cooking spray. Pour the crumbs into the pan and, using the bottom of a measuring cup or the smooth bottom of a glass, press the crumbs down into the base and 1-inch up the sides....