Time 6h50m Yield 6 servings. Number Of Ingredients 19 Steps: In a large skillet, cook beef and sausage over medium heat until no longer pink. Meanwhile, in a 3-qt. slow cooker, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt. , Drain beef mixture; add to the slow cooker. Cover and cook on low for 6 hours or until vegetables are tender....
Time 1h Number Of Ingredients 14 Steps: Melt the butter in a large saucepan. Saute the onion, celery, and bell pepper for 10 minutes. Add garlic, salt, red, and black pepper. Add crawfish tails and saute for 1 minute. Add flour and stir. Cook for 3 minutes. Add water, bouillon, bay leaf, green onion, and parsley. Simmer for 30 minutes stirring occasionally. Serve over rice and with a fresh loaf or french bread....
Number Of Ingredients 9 Steps: In a large bowl, whisk together water, vinegar, vegetable oil, sugar, salt and pepper. Add cucumbers, tomatoes, and onion and stir to coat. Refrigerate for at least 2 hours. Will keep for 3 to 5 days. Time 2h15m Yield 6 Number Of Ingredients 9 Steps: Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat....
Time 30m Yield 4 servings. Number Of Ingredients 12 Steps: In a 12-in. skillet, heat oil over medium-high heat; saute onion until tender, 3-5 minutes. Add garlic; cook and stir 1 minute. Stir in tomatoes, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until liquid is almost evaporated, 6-8 minutes., Add beans, artichoke hearts and spinach; cook and stir until spinach is wilted, 3-5 minutes. If desired, drizzle with additional oil....
Yield Makes 4 servings Number Of Ingredients 11 Steps: Prepare grill for direct-heat cooking with medium-hot charcoal. Coarsely grind chiles, spice seeds, garlic, and peppercorns in grinder or with mortar and pestle, then stir together with salt and oil in a bowl to form a spice paste. Rub paste all over chicken. Oil grill rack, then grill chicken, skin sides down first, over coals, turning over occasionally and moving around if flare-ups occur, until browned, 4 to 5 minutes total....
Time 30m Yield 4 Number Of Ingredients 8 Steps: Preheat oven to 450 degrees F (230 degrees C). Separate onion slices into individual rings. Whisk egg whites with milk in a bowl until thoroughly combined; season egg mixture with a pinch of cayenne pepper. Place panko crumbs into a separate bowl. Place onion rings into a large resealable plastic bag. Add flour, salt, and black pepper; seal bag and shake until rings are well coated with flour....
Time 10m Yield 4-6 serving(s) Number Of Ingredients 5 Steps: Rinse and drain the beans. Add spices. Mash with a potato masher or masher of your choice. Enjoy! Time 25m Yield 25-30 servings. Number Of Ingredients 14 Steps: In a large bowl, mash beans with a fork; stir in 3/4 teaspoon salt, pepper and pepper sauce. Spread onto a 12-in. serving plate. , Mash avocados with lemon juice and remaining salt; spread over bean mixture....
Time 1h30m Yield 6 serving(s) Number Of Ingredients 10 Steps: Set oven to 350 degrees. Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside. Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients). In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using)....
Time 10m Number Of Ingredients 5 Steps: Combine the fruit concentrates in a large bowl or pitcher. Mash the concentrate (this makes it easier for mixing) Pour in the ice water, and mix until all the concentrate dissolves. Once everything is well mixed, sprinkle in the lime concentrate. Pour the simple fruit punch in a large punch bowl, or pitchers with ice. Serve and enjoy within 2 hours of making!...
Time 1h25m Yield 6 to 8 servings Number Of Ingredients 9 Steps: Preheat the oven to 375 degrees F. Lightly grease a 6-inch cast-iron skillet with canola oil spray. Remove the biscuits from the package and lay them out on a clean work surface. Gently pull the layers apart at the middle to divide the biscuits in half. Gently pull each of the halves apart so you are left with four thin, round biscuits each (32 in all)....
Time 45m Yield 4 serving(s) Number Of Ingredients 5 Steps: Finely chop the garlic and mushroom (or whizz in a blender) and fry in olive oil with the rosemary over a medium heat for approx 20 minutes Ensure to season the mushrooms well with salt. Create a pouch in each chicken breast with a sharp knife and fill with the mushroom stuffing. Wrap each breast in a slice of parma ham....
Time 45m Number Of Ingredients 8 Steps: 1: Rinse the chilies, free them from the kernels and stems, and cut them into smaller chunks2: Pour them with boiling water and leave for about 30 minutes3: Crush the caraway seeds in a mortar4: Pour off the water and blend the chillies with all the ingredients for the paste is soft and smooth. Pour the chili sauce onto a cleaned glass and place in the fridge...
Yield Makes 6 to 8 (makes about 16 cups) servings Number Of Ingredients 25 Steps: Make soup: Cut fennel stalks flush with bulb, discarding them, and trim off any tough outer layers from bulb. Chop fennel into 1/2-inch pieces. Cook pancetta in oil in a 7- to 9-quart heavy pot over moderate heat, stirring occasionally, until just beginning to brown, 5 to 7 minutes. Stir in fennel, onion, turnip, carrots, and cabbage and cook, stirring occasionally, until cabbage is wilted, 5 to 7 minutes....
Time 10m Yield Makes 6 Number Of Ingredients 5 Steps: In a blender, in batches, puree watermelon. Pour through a fine-mesh sieve into a liquid-measuring cup, pressing on solids to extract as much liquid as possible (about 3 cups); discard solids. In a large container, combine mint, sugar, and lime. With the back of a wooden spoon, crush mint and lime until sugar is dissolved. Add watermelon juice and rum, fill container with ice, and stir to combine....
Time 1h Yield 8 servings. Number Of Ingredients 10 Steps: Preheat oven to 400°. Place zucchini in colander; sprinkle with salt. Let stand 10 minutes, then squeeze out moisture. , Combine zucchini with eggs, Parmesan and half the mozzarella and cheddar cheeses. Press into a greased 13x9-in. or 3-qt. baking dish. Bake 20 minutes. , Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain....
Time 25m Yield 4 Number Of Ingredients 5 Steps: Preheat the air fryer to 380 degrees F (190 degrees C). Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch. Air fry until garlic is soft, 16 to 20 minutes....
Time 1h45m Number Of Ingredients 8 Steps: Preheat oven to 425 degrees, with rack in lowest position. On a lightly floured work surface, roll out the smaller disk of dough just under 1/4 inch thick on a lightly floured surface and fit into a 9-inch glass pie plate. Roll remaining disk to just under 1/4 inch thick and transfer to a parchment-lined baking sheet for top crust; refrigerate along with pie plate....
Time 14m Yield 4 servings Number Of Ingredients 11 Steps: Toast nuts in a small pan over medium heat, 3 to 4 minutes, then let them cool. Combine chopped lettuce, beets, radishes, onion, celery and toasted walnuts in a shallow bowl. Place the preserves into a small bowl and whisk vinegar into it. Add poppy seeds to dressing if you are using them. Whisk extra-virgin olive oil into the dressing and season it with salt and pepper....
Time 3h50m Yield 6 Number Of Ingredients 12 Steps: Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade. Place the chicken strips into the bag, squeeze several times to coat the chicken with marinade, and refrigerate at least 3 hours. Reserve the rest of the coconut milk. Preheat oven to 400 degrees F (200 degrees C)....
Time 45m Yield 4 to 6 servings Number Of Ingredients 10 Steps: Put 4 tablespoons olive oil in a wide skillet over medium heat. Add shallots and garlic, season with salt and pepper and cook, stirring, until softened, about 5 to 8 minutes. Lower heat as necessary to keep mixture from browning. Remove from heat while preparing tomatoes. Fill a saucepan with water and bring to a boil. Add whole tomatoes and cook for about 2 minutes, until skins loosen....
